Aparment Bar & Restaurant

The food here is good good good. Go after work or at night and you’ll enjoy it.
The interior is all about wood and urban chic and there is a buzzy vibe which will energise you — but for me the food is the focus. I’m such a little piggy. The menu is extensive and should please even the fussiest of pickers. Some of the starters can be served as a bigger (and more expensive natch) portion as your main course. But it’s only fair to say that they very willingly let me have two starters instead of a starter and a main course. And I wasn’t made to feel like a cheapskate.
So I had salmon fish cakes — very good, lots of chunks of actual salmon and then crab risotto balls — again really nice but the name almost put me off — who wants to eat balls? Another time I had the chicken tempura which was totally lush and was proper tempura and not just chicken gougons.
There is also a ‘small plates’ menu which includes stuff like pakoras, salt and chilli squid and olive and feta kebabs. You can choose three of these plus a bottle of wine for £10 so a great deal to split with a chum. Cheers big ears.