Motu Kiwi

Noted a New Zealand restaurant just opened in Central from magazine. Not quite sure if many hongkongers have ever tried the Kiwi cuisine? Similar to cuisines in Australia, a diverse from British-​based, with great ingredients selections, and they love lamb, um, I think.
With curiosity, my friend and I decide to go and give a try. Located in Graham Street, just below Hollywood Road, Motu Kiwi is easy to spot. It’s a tiny cosy café, décor is simple, with an open kitchen, which is good to chill with friends.
We start with caesar salad, right amount of ingredients and flavours, lettuce is fresh and bacon is crispy. The main of my friend is fish and chip — classic and delicious, fish is cooked beautifully and chips are homemade; but the best dish of evening is fish kokoda! The dish is more like ceviche, marinated raw fish (mine is snapper) imported directly from New Zealand, seasoned nice with lemon juice, paired with fresh salad, all work together! I have to say the dishes are in big portion, have to leave dessert in our next visit.
One more credit to give to the staff, Nicole is super friendly and she knows everything in the menu! It is difficult not to celebrate good food with good wines, unfortunately Motu Kiwi is still waiting for liquor license, however, there are enough reasons to come back again.