Ho Hak Shan Tung

Hong Kong, RAE de Hong Kong (China)

3.7

3 opiniones

Contacto

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Teléfono:
+852 2562 0185
Dirección:
G/F, 17 Burd Street 畢街17號地下 G/F, 17 Burd Street 畢街17號地下, Hong Kong
香港島, 上環
Paradas y estaciones de transporte público cercanas:
120 m荷李活華庭 Hollywood Terrace (Hollywood Terrace)
140 m急庇利街 Cleverly Street (Cleverly Street)
150 m上環 Sheung Wan (Sheung Wan)
Categorías:
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Información del negocio

Acepta reservas
No
Reparto a domicilio
Sí
Para llevar
Sí
Bueno para niños
Sí
Bueno para grupos
No
Vestimenta
Informal
Alcohol
Solo cerveza y vino
Terraza
No
Wi-Fi
No
TV
No

Hoy

Hoy 11:30 – 22:00
Horario local (Hong Kong) –

Horario de apertura

lunes 11:30 – 22:00
martes 11:30 – 22:00
miércoles 11:30 – 22:00
jueves 11:30 – 22:00
viernes 11:30 – 22:00
sábado 11:30 – 22:00
domingo 11:30 – 22:00

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3 opiniones sobre Ho Hak Shan Tung

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Tu valoración: 2
Hong Kong
This place is located on a side street in Sheung Wan. It’s quite easy to miss it. Its speciality is northern Chinese food, especially from the province of Shandong.
The dumplings 水餃 are probably best dishes here. The skin is thin and the fillings are tasty and juicy. I particularly like the lamb ones. There is also fish ones, which one does not often see in HK. Other dishes are OK, but not great. The marinated pigs trotters 醬豬手 does not appear to have been marinated long enough and the marinate also appears to be too liquidy for authentic northern style. The hand-​pulled chicken 手撕雞 again seem to suffer from a short marination period. The lump dough soup 疙瘩湯 is also rarely seen in HK, but the lumps here are too small. The fried rice cake and friend noodles here are below par – both are too soft.
Service here is also lukewarm, with the owner often debating with customers.
Tu valoración: 5
中環, Hong Kong
A decent family run restaurant serves semi-​authentic Shangdong cuisine. Highly recommend the pulled chicken, dumpling of all sorts and the stir fried noodles.
Tu valoración: 4
Hong Kong
Another hidden little gem here in Sheung Wan for those who love northern Chinese cuisine. The eatery is small with just a couple of tables. This place seems quite promising and authentic as most of the staff speak Mandarin with northern accent.
Despite the small size of the restaurant, they have a handful of items on the menu including stir-​fried dishes with rice, noodles and different kinds of dumplings. Dumplings come in batches of 10. If you need some carbs to fill you up, order the noodles with 5 dumplings. My recommended ones are the pork & cabbage dumplings and pork & leek dumplings. Don’t forget to dip some black vinegar and eat it like the northern Chinese do! I also tried the noodles with pickled vegetables and sliced pork, which was quite rich, unlike many other places which makes it quite bland.