Amuse Bouche

Amuse Bouche has now been in Hong Kong for almost 10 years. This is one of my favorite places when it comes to French food.
It is located in buzzing Wan Chai, in the Hennessy building.
I’d call the interior simple chic. The staff is friendly, knowledge and attentive. Ken, one of the owners has been the sommelier at Island Shangri-la’s Petrus for sometime and is really a knowledge base when it comes to wine.
Their wine list is just huge, focusing on France. There are so many hard to find gems and vintages. If you’re not into French, they still have a decent selection of other countries. And for Hong Kong very reasonably priced!
Their food selection is excellent. They have ⁴⁄₅ courses menu’s at excellent price. You can switch the dishes as to your liking. A la carte selection is excellent as well. And don’t forget to ask for the seasonal specialties.
We came here for the white truffle from alba. I always go for the classics, scramble eggs and tagliolini with white truffle.
Their scrambled eggs is just to die for, still haven’t found out the secret behind it, so creamy.
Their tagliolini is made from eggs, again so good. The price per gram for the truffle is reasonable.
Duck breast which I had for main is cooked to perfection, I especially love the koriander seeds as crust. My other favorites main include bresse chicken, duck confit and their lamb chops.
If you have room for dessert go for the Mont Blanc and their classic apple tart.
Imho Amuse Bouche is excellent value for money.