Sea Me

Good food. We ended up sitting at the bar bc we did not have a reservation but got there early enough to have open bar seating. Bartender was very friendly and made good recommendations. Small portions and expensive prices but overall tasty. The scallop started was delicious but my favorite thing here was the grilled eel on sweet potato. Soooo good. After our starters we ordered 3 sushi rolls. Decent sushi, nothing to write home about. Overall cool place for seafood.

The over all experience of this place started off well. Our waitress showed us their fresh catch and lobster tanks in the basement. After that, the service went downhill in just about every aspect. Wrong orders, no clear idea of pricing (fresh catch is sold by weight), and zero clues on wines. When we told the manager he sent over another waiter to take our order. He was attentive but clearly over booked, so after he took our order it was back to the waitress who was in training and more wrong orders.
When we ordered desserts, both wines and one of our desserts had to be sent back. The manager was made aware of it and couldn’t be bothered, he seemed more troubled by us than his waitress in training. Perhaps it was a language barrier, perhaps incompetence, but we were pointing to items on the menu so what was the excuse?
Everything we ate was delicious and fresh. But at this price point (approx. 200 Euros for two) and with this many tourists visiting your business, perhaps make a better attempt at staffing for the night and not subject your clients to amateur hour. We probably wouldn’t rush back to this place. We had high hopes but left feeling shitty.

I think I got sick here.
They also charge extra for the potatoes and vegetables that come with the fish. This is not normal in any of the Portuguese restaurants I have been to, even the expensive ones. They are just trying to rip people off. It’s an overpriced tourist trap.
If you want fancy fresh fish, go to Cervejaria Ramiro or Solar dos Presuntos, and it will still probably be cheaper than this.

Provides a wonderful experience although at a slightly more expensive price point than other restaurants. The reason for this is that they sell fish by the kilo. We ordered farm raised Sea bream which was terrific € 29 per kilogram. We also ordered Sea Bass steaks which were € 84 per kilogram. We also had the clams which were terrific and we were brave enough to try the sardine nigiri which was also excellent but definitely different. Overall we had a great experience … Great vibe great service my wife loved it but she wasn’t paying

Great atmosphere. Delicious sushi. Fab bar tender. We tried to go back again for a second round but it was too full. The wait was an hour, but went by fast with drinks and music. In the menu they have a map of the areas along the cost where the catch is coming from. I enjoyed the meal!

Fresh seafood, great sushi, and a good wine selection. Restaurant is great for families and groups of friends and has a great fish selection on display.

It’s not that Sea Me is a bad place – it’s good but sort of average. The wait staff and service were all good, and the food was good, but I wasn’t blown away. It felt a bit touristy to me, and it was definitely overpriced.

This place was amazing. From the moment we walked in, they were accommodating and friendly. The food was absolutely amazing, very fresh. I would recommend this place over and over again. We ate the crab sushi roll, the prawns, scallops, garlic shrimp (fish and lobster that we were able to choose). It was all very delicious.

Wow, this was truly the best red tuna carpaccio and octopus i’ve ever ever had. It is quite pricey but it’s absolutely worth it for the quality of the seafood.
The waiters were really nice, explained each dish but still being enough casual and fun. Would come back asap!
The only contra, the tunes the dj played were really not that great. But as soon as i tasted the food i didn’t care anymorw.

Excellent!
Recommend by friends that had been here. We were not disappointed!
The freshest fish imaginable and probably the best oysters we’ve had in years. Service: impeccable. Attention by Waitstaff: impeccable Ambience: impeccable Prices: A bit high if your taking out but reasonable by Lisbon standards of eating inside. And I cannot forget the martinis: PURE PERFECTION!
And imagine that this restaurant is maybe 25 to 50 feet away from the restaurant we ate in the day before (Flower Power) Can’t get lucky every day :-)

The food was fantastic, everything so fresh and tasted amazing (we ordered sushi), but a few things took 2 stars off: it was Valentine’s day and we didn’t know tables were so close together (not at all romantic and creepy at some point — the couple next to us stared a lot) and also service wasn’t that attentive for a pricy restaurant. Besides these, I would consider going back to try some of their fresh sea food dishes, maybe for a dinner with friends.

We haven’t yet paid but the quality of the food and wine alone is enough for us to mentally write off whatever cost follows.
Highly recommended and I advise book because you don’t want to miss out on this while you’re in Lisbon.
Grouper

Bön, la reservation est nécessaire, c’est certain, pour le weekend en tous cas. Ils ont, parait il, inventé la poissonnerie moderne… soit. Dès l’entrée, un bar ou l’on peu prendre aussi son repas, juste après, la salle en elle même composée de tables mises les unes a coté des autres. Votre pitance se trouve dans le fond. Sur un lit de glacé et sous les brumisateurs, la pêche du jour n’attend que vous. Crustacés, huîtres, homards, poissons, tout est là, le prix au kilo est affiché vous donnant déjà une idée approximative de ce que vous allez payer. Un petit tour sur la balance, un aller-​retour sur le grill et le poisson arrive avec une cuisson parfaite. Ambiance décontractée, un peu bruyante, pas vraiment le top pour un dîner romantique mais idéal pour briser la glacé avec ses voisins !
J’ai apprécié la fraîcheur des produits et leur cuisson parfaite. J’ai été déçu par l’accompagnement (du riz) qui se limite a sa plus simple expression, pas de sauce et un peu sec. En conclusion, un très bonne adresse (a la mode) pour les amateurs de poissons à condition de casser un peu sa tirelire vu les prix nettement supérieurs à la moyenne à Lisbonne.

I had a good experience at Sea Me. I read a lot of negative reviews about the place but I still was curious to check it out for myself. Surprisingly the night we went, it wasn’t crowded at all. Which for me was a very bad sign. But we stayed and ordered ALOT of food. And were pleasantly surprised.
Everything was fresh and tasted DELICIOUS! The staff was quite friendly and they also have an english menu so no confusion there. It’s got an interesting selection of dishes and they are all fusion between Sushi and Portuguese specialities. I loved everything we ordered. But most of all the Scallops with mango sauce were divine!
I could understand it being a hit or miss place, judging from the reviews. But if you’re a risk taker and love interesting combos then this is the place for you. In my case it worked out and I was very happy to have ordered for 5 people. :))))

Crazy rip off for bad food. Really wish I read more reviews before I trusted to come here. First of all, it’s pricey, which is fine if the food is good, but I did not enjoy anything we ordered. The cod I got was extremely salty (which I guess is a taste preference thing), but my friends portion of thay tiger shrimp was tiny. She got one medium sized shrimp with head and everything and a bowl of rice for 18.50. You can get 2 king sized tiger shrimps anywhere else for less. My friends sandwich, which was cheaper for only 10 euros, was tough and barely edible. The food definitely makes me think of this place as more of a tourist trap than anything else.
The worst part of the experience was our delayed food. ¾ members of our party got our entrees, but the fourth member’s spicy tuna roll was delayed almost 30 minutes after. We complained about 15 minutes in, hoping not to be rude, but we wanted to wait until everyone got their food. It was not only until we complained that the bartender paid any attention to us. It probably was a mix up in the kitchen, but I thought it wasn’t justified how long we had to wait for the bartender to realize that something was wrong. We did get a free glass of wine, but by that time I really was not a fan of the restaurant at all, especially since the food was mediocre. Definitely would not come again and would suggest Unilocalers to skip. Plenty of better restaurants in the area.

Now this is a fun place as you go and pick the fish you want, and then they cook the fish for you the way you want it. It’s tasty, and a nice experience, and feels very trendy. Little too trendy, actually. The price is pretty good for international standards, but expensive for Lisbon. We ended of a bill of about 50 Euro each with a grilled red fish, some sushi, half a dozen oysters, a scallop each, and two desserts to share amongst our party of four. When we left, however, I was still hungry because the fish was too small for the three of us to share.
The fish itself took more than an hour to cook — which I guess make sense however it would have been nice for the waiter to set expectations. The vibe is very hip with a DJ in the entrance and lots of expats and traveling internationals at the tables. Although I was kind of happy with this, I think there are better places to get good fish and sushi, that may be better priced than this. However, we had lots of fun picking the fish and for a night out with friends where you crave something different, this is a good option.

Ambiente moderno com opção de frutos do mar e sushis. Você pode escolher os frutos do mar que deseja comer no balcão e são excelentes. Recomendo o camarão tigre e as ameijoas, que foi o que comi e amei!

Cool vibe! A buzz in this place which was packed out 2 nights in a row. Get a reservation!!! Great menu fresh seafood. Chilled shellfish available. We had wells, crab, & shrimp as a starter. The staff was friendly and helpful. I would go back again.

Have Bern there Last night with reservation which ist very important. Had a small table on the side. Service was very good friendly and competent. Fish was great. Cost for two including dessert and wine was 120 Euro which is quite a bit.
Downside was extreme loudness there. Felt like a main station for trains.

Les meilleurs sushis hors du continent asiatique, accompagnés de quelques originalités comme le sushi à la sardine, la glacé à la lavande… A né louper sous aucun lorsque l’on passé par Lisboa !

Definite meh. Large restaurant (c 90 covers) that catered almost exclusively to tourists the night we were there.
Almost before you have sat down they want to hustle you over to their seafood market where a lot of very fresh fish is lovingly being misted with water. If you want seafood porn, it’s here, all sold by weight.
They actively urge you not to take the sushi, saying it’s a 45 minute wait. Fair enough, but if you don’t want to serve sushi don’t have it on the menu. Dutch group next to us insisted on sushi and probably wish they hadn’t as it looked very bland.
We went for a mixed seafood grill on a big platter — seabass, big shrimp and razor clams. With exception of seabass (which was tender and yummy) all was overcooked. Travesty for a EUR17 shrimp! Service was inattentive — at end they asked how our food was and we gave direct feedback and he asked why we had eaten it rather than telling him. That despite the fact it took us 20 minutes to get him to bring us water.
Overall, sadly disappointed — our most expensive and least good meal in Lisbon. But if you’ve never seen fresh fish before and aren’t going anywhere else that has it, this would no doubt be a wow. Living in SF, neither of those apply to me…

One thing you need to know about restaurants in Portugal is you have to make reservation in advance, otherwise no dinner for you. All restaurants start serving between 7 – 7:30pm. that’s the earliest dinner reservation.
Sea me restaurant is a great sea food/​sushi restaurant. I absolutely recommend it. It was pretty packed we waited about an hour to sit at the bar.
The food was good. I’ve had grilled sardine sushi, roasted sardine sushi, clams and tuna sandwich. Everything was delicious.
The service was excellent!

Si le restaurant est toujours plein nous avons noté une baisse de qualité. En effet le poulpe que nous connaissons déjà était bien moins tendre que la dernière fois. Pire: nous avons eu l’occasion quelques jours plus tard de manger pour trois fois moins cher dans une petite gargote un poulpe bien plus fondant. Cet établissement s’endormirait-il sur ses lauriers? En tout cas pour nous Lisbonne se conjuguera désormais sans le sea me… jetez un œil à nos nouveaux avis sur la ville aux sept collines.

If you are a foodie and have had sushi and fresh seafood in New York or San Francisco, then this is not the place for you. The food here are bland and boring. This suppose to be a fusion seafood restaurant but to me this is just an unrefined, unimpressive & a tourist spot! We tried several very different small bites and none of them wow me. The scallops with mango sauce was very bland without much mango flavor and the scallop was grilled without any seasoning. As for the maki, we tried the Aji and soft shell crab roll, both were unimaginative with very unbalanced flavor, also very little fish. Thanks to the Parmesan, the tuna carpaccio has a bit of saltiness in it and I had to ask for fresh ground pepper to add flavor!
Lisbon has so many great «local» seafood restaurants, you come here to try the true Portugese style seafood. Sea Me is not matured enough nor adventurous enough to be labelled as fusion. So, skip this place and go few block down to Taberna Rua das Flores instead, good food with great ambiance!

Gutes Fischrestaurant in der gehobenen Preisklasse. Preis Leistung stimmen überein. Der Service ist schnell und freundlich. Man kann wohl das lokal als «In» bezeichnen, selbst zur Mittagszeit war es gut gefüllt. Hatten Gambas als Curry und Tiger Prawns in Knoblauch, dazu das angebotene Covert und eine Flasche Wasser = 42,00 EUR. Am Nachbartisch wurden Jacobsmuscheln serviert, fand ich überschaubar, die Portion. Am anderen Tisch Sushi, sah sehr lecker aus und die Fischfüllung war reichhaltig.

super, sehr frische und innovativ zubereitete fischspeisen! reservation empfehlenswert.

On a adoré ce resto à Lisbonne !
On n’avait pas réservé alors on s’est mis au bar et c’était super sympa.
Les produits sont frais, et très bien cuisinés.
Bön c’est pas donné pour le Portugal mais comme on a passé un super moment c’était vraiment cool.
Mes conseils: reservez si vous y allez le week-​end.
Prenez du poulpe !
NB: on a trouvé l’ambiance générale du lieu vraiment cool, au delà du personnel on a discuté avec nos voisins qui étaient espagnols, donc né soyez pas timides :)

A primeira foi dificil escolher o que íamos comer, com tanta variedade no menu. Optamos por provar diferentes sushi, principalmente os que eram novos para nos — foi uma excelente escolha!
Recomendo vivamente o de sardinha — unico e uma verdadeira experiência para o paladar.
Tenho de voltar para provar mais coisas!

Ce resto super original vaut vraiment le détour!
Il s’agissait initialement d’une poissonnerie. Dans un souci de préserver l’authenticité de l’endroit, les gérants ont décidé de garder le coté poissonnerie et d’y ajouter la partie resto. En effet, au fond du restaurant, les bacs à poissons sur glacé pilée sont présentés aux clients comme dans une poissonnerie classique. Mais grâce à une bonne dose d’ingéniosité, les gérants sont parvenus à en faire en même temps un très chouette endroit où aller diner lorsque l’envie vous prend de manger de délicieux sushis, sashimis etc. Assez original comme concept!
Et c’est là qu’intervient la deuxième originalité de Sea Me: On y mange de la cuisine fusion portugo-​japonaise, une combinaison étonnante mais réussie. Où d’autre manger des nigiri aux sardines grilllées, spécialité portugaise? C’est avec talent que Sea Me a réussi à allier à la technique japonaise des produits portugais. Je n’oublierai pas de si tôt non plus les succulents shrimps façon tempura dans une croute aux amandes, un régal que je recommande vivement!
Vraiment un chouette endroit, à essayer. Ce n’est pas peu cher mais ca vaut son prix.
PS: n’oubliez pas de réserver car ça a énormément de succès!

Lo primero y esencial es reservar. Lleno siempre, es el lugar de moda. Hay platos inventivos en la carta, asi como una amplia seleccion de pescado fresco para el grill, ostras y una buena gama japonesa. Yo me decanto por unos nachos de peixe y un surtido japones. El servicio es un poquito estirado. Educado pero te perdonan un poco la vida. Eso si, estandar en la lentitud… la comida: los nachos de peixe me resultan curiosos; respecto a lo japo, empezamos mal porque la camarera va un. poco sobrada y no toma nota. Pedi un sashimi de atum y vino de salmon. El resto, todo correcto. El pescado es de calidad excepcional. Sin embargo, el arroz hizo que nigiri y hosomaki resultaran un poco pastosos. Obviamente no es barato, un poco caro para lo q dan. Los platos de pescado que vi a mi alrededor estaban generosamente servidos.

Fui com a minha mulher e adorei o espaço. Muito internacional e descontraido. Apesar de ter reservado ficámos um bom bocado à espera no bar, o que até não foi mau, pois tem umas caipirinhas muito boas.
Recomendo os hamburgueres de choco e salmão! Simplesmente fantásticos.
Funcionários simpáticos.
Um espaço a voltar!

Bom…é um restaurante que definitivamente está na moda!!!
Ou se marca… ou desenganem-​se aqueles que julgam que podem arranjar mesa, para essa noite!
Como diz o nome, a «casa» só serve peixe… há para todos os gostos.
Eu fique-​me por uma parafernália de entradas, que me deixou saciada, e a minha carteira, algo satisfeita, pois os pratos principais são caros.
As entradas, desde saladas de salmão, carpaccio de atum, às vieiras (deliciosas), passando pelas tempuras, são o quanto baste, para um agradável convívio, num restaurante, barulhento e agitado, mas que tem o seu ambiente.
Situado acima do Largo de Camões, é a mistura certa, para uma receita de sucesso.

Ein modernes Fisch Restaurant in Bairro Alto. Empfehlenswert ist im Voraus zu reservieren oder kurz nach Eröffnung dort zu erscheinen. Selbstverständlich hatten wir keine Reservierung aber wir haben das Glück gehabt am Tresen ein Platz zu bekommen.
Auch empfehlenswert, aber nicht günstig ist selber das Fisch auszusuchen. Die Bedienung berät sehr gern bei der Auswahl. Genauso gut wird die Beratung Richtung Wein.
Der Laden ist etwas laut, und die Plätze liegen schon dicht nebeneinander, aber das ist in einer Stadt wie Lissabon nicht außergewöhnlich.
Auf jeden Fall ein Lokal wo ich gern wieder gehen werde.

Pensez à réserver pour avoir une place chez Sea Me, sinon vous aurez une place au bar si vous avez de la chance ou pas de table si pas de chance.
J’ai bien aimé le concept :
Sea Me est un poissonnier au départ, les gens peuvent traverser le restaurant et s’acheter leurs poissons ou fruits de mer. Il y a les bacs à poissons sur de la glacé tout au fond visibles par les clients du restaurant.
Sea Me est aussi un superbe restaurant de sushis, sashimis, makis & co.
Des chefs japonais s’activent devant les clients pour leur préparer leurs commandes.
C’est très original comme concept. Pas donné mais le poisson est extra frais.
A essayer au moins une fois au restaurant ou au mercado de la ribeira où l’on retrouve les spécialités du restaurant sous forme de carte réduite.

uma mistura interessante entre o peixe/​Marisco tradicional e versões mais modernas.
Alguns pratos de cozinha de Fusão asiática.
incontornável é o prego de lombo em bolo do caco!

Super Essen! Sehr gute Bedienung! Fisch ist super frisch. Man kann einfach und günstig essen (für ca 15 euro) oder teuer! Echt empfehlenswert!

Confesso que foi a montra desta peixaria moderna que me chamou a atenção, com os hambúrgueres de salmão e choco. Apesar de não serem propriamente baratos, decidi dar o benefício da dúvida e levar para casa para experimentar. Em boa altura o fiz! Os hambúrgueres são deliciosos e valem todos os cêntimos!
Têm outras especialidades, como salsichas frescas de marisco e lombos de robalo recheados de presunto e mozarela. Tudo muito fresco.
Os proprietários da peixaria são os mesmos do Restaurante Sea Me, onde a peixaria está localizada.

Começa a ser habitual encontrar lojas gourmet de tudo quanto há e até os talhos estão cada vez mais sofisticados, mas uma peixaria gourmet é algo inesperado e é por isso que o Sea Me at Home, que está associado ao restaurante do mesmo nome, mas vende mais comida pronta para fora, é uma surpresa tão boa! Não imagina o que o mar tem para si!

Abriu e fez furor pelo conceito diferente e moderno de peixaria, pestiqueira fina com bar e djs e take away. Estive várias vezes para entrar e retrai-​me com medo de ser caro. Mas toda a experiência de estar com amigos compensa. A decoração faz grande parte da experiência, o ambiente é cool, bem frequentado, central junto ao bairro alto e acaba por não se dar por preços assim tão altos quando se comem petiscos que saem fora do vulgar azeite e alho ou chouriço e queijos. Nesta noite provámos os carapaus alimados e as salsichas de marisco e acompanhámos de cocktails. Ficámos no balcão à conversa sobre voltar com um grupo maior para experimentar mais coisas. Ainda não voltei mas como gostei da qualidade daquela noite e dos preços experimentei o espaço de take away mesmo ao lado e trouxe dois hambúrgueres de salmão que directos da loja para casa, trouxeram toda a frescura e trouxeram o Sea me até casa assim como a vontade de voltar.

Nos dias que correm pode muito bem ser o lugar mais trendy da cidade. De marcação obrigatória dado o facto de estar sempre cheio.
Decorado num estilo pouco convencional que começa pela montra que é decorada com elementos de pesca e manequins aleatórios.
Gosto do primeiro aquário com marisco e da banca de peixe junto à cozinha embora os preços me assustem um pouco.
Como grande apreciadora de peixe que sou este é um dos sítios que mais gostei de ir nos últimos tempos e já lá fiz refeições de vários géneros. Só petiscos, sushi e pratos de peixe propriamente ditos. O meu conselho é que seja sempre acompanhado de espumante porque o peixe será sempre maravilhoso.

Nunca fui adepto de peixe, excepto o bacalhau e as sardinhas. Sou assim, desde pequeno. Só em adulto é que comecei a gostar e a apreciar. Já gosto de salmão, carapaus fritos (dos pequenos) e pescada cozida. Andava curioso quanto ao choco e foi no restaurante Sea Me que aprendi a gostar de mais um tipo de peixe. Foi aqui que comi um excelente Choco Frito. Fiquei fã. Fiquei curioso em outras especialidades como as Salsichas de marisco grelhadas e os Carapaus Alimados. O espaço é super moderno e urbano. Às sextas e sábados há DJ para animar as jantaradas. O ambiente é muito animado e descontraído e os preços são aceitáveis. A localização não podia ser melhor. Vou voltar.

Nunca tinha, por iniciativa própria, entrado numa peixaria. Mas esta é diferente. A Sea Me é responsável por me ter apaixonado novamente por peixe.
Quer queiram comprar peixe ou marisco fresquíssimos, quer queiram algo com peixe, mas não necessariamente o peixe inteiro, esta peixaria dá-​vos todas as opções e mais algumas. Se não conhecem TÊM mesmo que visitar esta peixaria moderna, em especial os hamburgueres de choco e salmão e as salsichas de marisco — com ou sem picante.
Se não souberem o que escolher, não se preocupem que vão ter um atendimento excelente e personalizado, cheio de simpatia e sugestões para o vosso jantar.

Adoro as latinhas de conserva onde servem o pão ou onde vem a conta final. A coração é moderna, mas os bancos não são muito confortáveis… faz parte do conceito, mas para o target do restaurante poderia estar um pouco mais agradável. Não sou uma grande fã de peixe, mas já o comi no Sea Me, de qualquer maneira e feitio, cru, escalado, frito, grelhado, e não me canso. E a Maria Bolacha?
O Sea Me é inevitável em qualquer lista de restaurantes a conhecer. O conceito é inovador na cidade de Lisboa, com uma peixaria moderna mesmo ao lado do restaurante, em que podemos levar para casa diversos tipos de peixe e marisco.

Aqui o peixe dita as regras de pratos bem confeccionados e originais, nomeadamente nas várias experiências de fusão, que me fizeram desconfiar de início, mas depois obrigaram-​me a render às evidências. Uma proposta, filetes de besugo braseados com guisado de couscous, simplesmente imperdível.
Sentimo-​nos numa arca frigorífica ou num convés de um navio de pesca, que contribui para uma experiência algo assustadora de ver e imaginar peixe em todo o lado, desde o prato até às paredes.
O atendimento é um ponto a melhorar em dias de muito movimento, a demora e a atrapalhação em alguns momentos fazem-​se sentir.

Annexe d’une poissonnerie, ce restaurant est remarquable. Les produits sont d’une fraîcheur extrême. Vous choisissez le poisson que vous voulez sur l’étal à moins que vous né vous laissiez tenter par quelques sushis.
Les plats (exclusivement de poissons) sont excellents, copieux. La cuisine portugaise est ici revisitée et modernisée. Seuls les desserts sont peut être un peu en dessous.
La carte des vins, variée, fait la part belle aux productions locales.
Le service est très poli et précis.
La décoration est très réussie, moderne et branchée.
Franchement, à né pas manquer à Lisbonne! Mais attention, réservation obligatoire.

Especializado em pratos de peixe e sushi, este restaurante é no geral uma boa experiência. O peixe está à vista e pode ser escolhido pelo cliente. A falta de uma vitrine e de isolamento entre a zona de exposição do pescado e a zona de mesas pode, no entanto, chocar algumas pessoas. O atendimento é simpático mas por vezes inexperiente. Pratos bem executados, saborosos e cuidados na apresentação, e o mesmo vale para as sobremesas. Serve vinho a copo e permite escolha. Preço acima da média, mas vale a pena experimentar.

von aussen wie die meisten lokalitäten und geschäfte in lissabon nur schwer zu erkennen und einzusehen, aber die frische-​fischtheke und die dekoration hat uns dennoch anhalten lassen.
nach ein paar diebischen blicken ins innere konnte man dann schon sehen, dass der schlauchförmige raum mit einer langen tischreihe in einer weiteren fisch-​theke und einer einsehbaren küche endete.
das hat uns dann überzeugt am nächsten tag dort zu essen.
die karte besticht natürlich durch verschiedenste fischgerichte und sushi, hat aber auch vegetarisches und ein paar steaks auf der karte.
alles preislich zwischen 12 und 16 euro für ein hauptgericht.
ich hatte linguini mit muscheln, meine begleitung risotto mit garnelen.
beides war sehr lecker, auch wenn ich meine sauce etwas wässerig fand. aber es waren ordentlich muscheln dabei, die auch lecker waren.
das risotto fand ich nach ein paar happen zum probieren sogar noch besser. einen tick zuu bissfest noch für meinen geschmack (am tag zuvor hate ich selbst risotto im teatro sao carlos, was großartig und eben etwas weicher, cremiger war) aber trotzdem super. sehr viele garnelen waren verarbeitet und auch insgesamt war es eine sehr große portion.
besonders erwähnenswert finde ich aber das komplett durchdachte konzept.
tischsets im eigenen layout, dazu passten die t-​shirts der angestellten, das brot lag in einer großen goldenen fischdose bereits, die rechnung kam mit der visitenkarte in einer kleinen sardinenbüchse, dazu die eisgekühlten fische etc. in der offenen kühltheke. die gesamte innenausstattung passte perfekt und erzeugte ein unglaublich gutes ambiente.
wär fisch mag und wem moderne optik gefällt, sollte hier vorbeischauen.

Lisbonne et le Portugal pour moi, ça a été très vite le poisson extra frais grillé. Extra frais c’est toujours chic, grillé on a vite fait le tour. Moi je veux du poisson original, monsieur. Donc je vais chez Sea Me.
Ce restaurant est une vraie bonne surprise. Et peu onéreux pour la qualité que vous y trouverez.
Je suis juste resté un peu perplexe sur les huîtres. Oh ce n’est pas leur fraîcheur, mais je suis plus habitué aux huîtres bretonnes, moins épaisses et plus iodés. En tout cas pour les coquillages c’est rigolo, on peut aller devant l’étal et choisir ce qu’on souhaite avoir dans notre assiette. Idem pour certains poissons, aussi.
Bref, après ces huîtres qui m’avaient quand même un peu laissé sur ma faim, y’avait du poulpe, mon dieu, un truc magnifique, énorme, comme vous pouvez le voir au fond sur une photo. Si quelqu’un connaît un resto à Paris qui sert du poulpe comme ça, qu’il me fasse signe s’il vous plaît. Bref, un poulpe énorme et délicieux. J’ai pu goûter également nombre de sushis, sashimis & co, un peu remixés, toujours parfaits. Bref, un mélange de cuisines japonaise et portugaise, entre autres.
Qui plus est, on buvait un petit vinho verde plutôt très bon (c’est la serveuse qui nous a conseillé, elle nous a proposé la bouteille la moins cher, cherchez l’erreur.)
Finalement, on était contents. Et puis un resto à poissons arty c’est quand même pas tous les jours. A faire au milieu des restos à bacalhau.
attention, il y a déjà quelques clients Français.