InFormal Kitchen

Had been for lunch which costs 25 zl and is from 12 till 4pm (i think). Offers soup, main course, deser and a glass ofwater or kompot!
Soup and the main course were just outstanding and tasty but the desert was not upto my taste — very dry and bland. The waiter didn’t get our desert and we had to request for it which was slightly not pleasant since it is a set lunch menu and especially since he was serving dish after dish, getting our main course even before we finished our soup !
Over all a good place for lunch, would recommend

A trio of us arrived on a Tuesday evening around 6:45pm without a reservation. There was only one table available which was a high top right next to the open kitchen. After we were seated and had a few minutes to review the menu the waitress returned to take our drink order. It took a little than longer to receive our drinks, but appetizers came out fairly quickly as we put them in as they poured our waters which was after our initial drink order. Our appetizers were the duck bruschetta and the foccacia. The bruschetta was really tasty and I could’ve been happy with that as my appetizer with a salad. The focaccia left a little to be desired for me. I like focaccias that are thick and flavorful with herbs. These were the thin crisp type which we dipped in the house oil and balsamic provided. I didn’t care for the marinara (i think it was) the accompanied it. As an entrée I had the steak over truffle mash. The steak was cooked perfectly. I found the mashed potato was more buttery than truffley, but delicious none the less. My dinner mates ordered the octopus & chorizo and the goat cheese salad entrees. Only one complaint for each. Too little chorizo in the octopus dish– and the opposite; too much goat cheese in the salad. Already full we pushed ourselves for dessert and ordered the Tarta Tatin and the Nemesis. I really enjoyed the Tarta apple compte over a puffed pastry topped with salted caramel ice cream. The Nemesis, was too sweet for my liking. A raspberry sauce drizzled across the plate with two decent sized square pieces of chocolate cake and a dollop of fig-​mascarpone ice cream. All of the dishes were masterfully constructed and presented. As a New Yorker the prices were very reasonable; however, if you are a local, or from another a place where the currency conversion isn’t in your favor I’d say it’s likely on the pricey side. $ 17 for a delicious steak dinner I think is pretty inexpensive.

Minimalistic, friendly, luminous. Informal kitchen is a place to enjoy a morning or afternoon where time stops.
They offer breakfast from opening till noon. Breakfast menu is small and accurate: porridge with fresh fruit, omelettes, eggs Benedict or florentine, pancakes or inFormal breakfast package. All dishes are between 15−23zl. Coffee is excellent and juice is fresh a made. They even made us a mimosa upon request even though they did not have it in the menu.
We have been there for dinner as well and enjoyed excellent fish fillet over quinoa and grill meat with vegetable. Portions are moderate, pizza is slim and tasty. Service was friendly and attentive.
A good option in the area. Entrance is not on Małachowskiego, but on Traugutta.
P. s. The door is very heavy! You may need to go to the gym before or get a strong gentleman open it for you.

The food is good. I could order almost anything off the menu and enjoy it. Never that impressed with the service though.
It has a great atmosphere especially if you want to hang out with friends and catch up.