Gullmander Restaurant Bar

The restaurant is quite nice with a contemporary interior and design. The menu is what you would expect from a new hotel, embracing quite simple food with a fine dining approach.
I tried the hamburger (without bread) and that was surprisingly good. Cooked to perfection I could almost accept the fact that it was a bit poorly seasoned. Salad on the side was not to impressive unfortunately. Almost felt bad for the poor pieces of lettuce and tomato staring at me from the plate.
Although this review is about my experience I cannot exclude the fact that everyone in my company ordering chicken got it raw or pink in the center. Not acceptable of course. But, compliments to the staff handling this quite good with complimentary desserts. Questionable if I would be satisfied with this though if it was on my plate and if I was running the risk of getting sick: s.
This restaurant is not a place to go for a culinary experience, but a fair experience for a hotel restaurant. The price is of course reflected by the fact that there is no comparable alternative within a fair distance.