Enoteca

From the outside it looks very nice… We walked in on a Thursday night around 8pm. There was barely anyone in the restaurant and were told it would be a hour. The only reason we put our name on the list was because Enoteca was referred to me by a good friend. We gave them our phone number and walked down the street to a local bar for a few drinks. A hour past and we headed back to Enoteca. Our table was ready. There still wasn’t that many people. Huge outside dining setup and indoors, but apparently not the kitchen staff to handle very many parties.
We were seated and handed a laminated menu. As I looked to the table with the glare of the lamination directed my eye towards the paper napkins.
So, why 4 stars? The food was fantastic! The Bolognese was fantastic! So, were the other dishes we got…
Tip of the day — figure out how to serve parties that are there to eat, get a napkin service and move to a nice piece of paper or a real menu.
The location isn’t a hot area so either get a reservation or be prepared to kill a little time.

The food is excellent service is good. The chef special was always a pleasant experience