BBROOD

Pretty good selection. Staff can be a bit overworked at times due to its location right at the ferry stop. They have huge paninis.

A nice little bread and coffee shop right off the NDSM ferry. Not really a sandch stop, but they do have some options. Multilingual.

When you are one of the first customers, the bread is warm and fresh… The personell are friendly and kind. Service overall is ok. When the weather is warm, you can sit on the upper floor with a very nice view!

BBROOD («brood», pronounced «brode», meaning «bread» in Dutch) is a chain of bakeries advertising that they only use sourdough in their breads which is great because this makes the use of raising agents redundant.
In a review of Vlaamsch Broodhuys I stated: «… [sourdough bread is] the only „safe“ bread i.e. there are no raising agents used in the process of making this bread. (raising agents prohibit the intake of most minerals because they form a membrane around them in your body and you flush them out of your system without absorbing them)». One of the minor symptoms of frequent consumption of regular bread is therefore fatigue.
Moving on; Although the sourdough bread at Vlaamsch Broodhuys has a more authentic recipe, some of the sourdough breads at BBROOD taste much better and also considerably less sour (and thus appealing to more people perhaps). I particularly like «Spelt». A whole loaf costs € 4 but in all fairness, it’s roughly the same size of half a loaf of sourdough bread from Vlaamsch Broodhuys.
Another great thing about this particular franchise of BBROOD is that it’s even open in the weekend!!!