Le Chef Cozumel

03−06−16. Lunch. Caprese. Awesome! Great mozz. cheese. Ask for more balsamic. It was sparse.
Aguijon de Abeja Malbec 2014 Argentina. Nice! Smooth. Easy to drink by itself.
Tuna steak sesame seeded (yum!) with coconut and peanut sauce (didn’t need or especially like). I got extra veggies and no rice. Wonderful presentation with veggies arranged artfully. Kirk got the recommended lobster and bacon sandwich on rye bread. I had 2 bites. It was amazing!

Le chefs is our absolutely most certainly favorite spot on the island! The service is impeccable. The entire menu is fresh and full of hers and flavor. The tuna tartar is my number one item!!! I recommend this quaint restaurant to every taste bud. Our favorite spot is on the side walk patio where we watch gym rats across the street, stuff our faces with goodness of flavor!!!

The lobster bacon sandwich was also recommended to me but I don’t eat bread. So instead I got the caprese— fantastic!!! Then I got the mahi mahi with lobster mushroom sauce and steamed vegetables. They also bring out some crostini with olive oil garlic and diced tomatoes on top. I scraped off the tomatoes and ate those. Then I got about 5 glasses of pineapple juice. I ate outside at the café tables. Le chef is across from a bodybuilding gym so you can eat and watch the show of locals pumping iron. Also Le chef has good wi-​Fi. The server will give u the password. I will eat there again!

A fellow diver recommended the Lobster and Bacon sandwich here.
We were walking around and surprisingly stumbled across this place. They had outdoor seating, which was nice. The waitress was friendly, we came around lunch and there were only a few people eating. I ordered the infamous sandwich, husband order the roast beef. Our sandwiches came promptly and smelled really good.
I expected kind of like a New England lobster sandwich with mayo and chunks of lobster. This was not it. It was chunks of lobster sauteed with pesto, sandwich between wheat toast with some cheese. It was a tasty sandwich, but kind of heavy. I couldn’t finish it all myself. It also could’ve used some acid to cut down all the grease. It also could have been a few dollars less. It was basically equivalent to a $ 20 sandwich. But nonetheless, it was a tasty little lobster sandwich. I love seeing lobster on the menu everywhere in Cozumel!