Kah Ping Mee Hun Kueh

The busiest stall along the whole stretch. I am not a big fan of mee hun ker so don’t usually order that. The loh mee becomes my usual go to with its thick gravy with silky egg strands. The red rice wine mee sua is available from 11am onwards on Fri and Sat which is also worth a try.
Best to come in the morning when it’s less hot.

I ate this mi hun ke since i was young until now. This place use to be crowded but recent years, the road have change to one way road, so it make difficulties for people. People start to double park plus there are few bank nearby there… sometimes, traffic jam occur especially lunch hour. This mi hun ke do open for dinner hour. Don’t come too late caused the road is quite quiet.
If you are coming in a gang during daytime and not all the member would like to eat this, no worry, there are plenty of other hawker stalls choice like wantan mee, small fried, 1chicken rice and etc.
The mi hun ke taste is more like hometown taste. The soup is clear and tasty and the mi hun ke is not too thick. They do have loh mee but I prefer to eat loh yee mee. Besides, they also have red wine mi sua.

If you’re a fan of hand pinched pan mee soup (Mee Hun Kueh in Klang), and you have tried the famous shop located at Berkeley garden and wanted to try something new which is equivalent in terms of quality. You can definitely give this shop a go, this food stall has been in business for more than a decade, and it is operated by mostly family members. Here you can also have great «Mee Hun Kueh», and I personally felt that the quality here is almost on par with the one at Berkeley garden.
Other than that, I personally find that this place is much more comfortable as compared to the one at Berkeley garden as this place has a better ventilation (high ceilings) and you can order different food besides Mee Hun Kueh as there is a few stalls located beside this shop. Therefore I find that this place has a better combination in terms of variety of food to choose from and better environment.
However, please be informed that it may take quite awhile to have your meals served as it is prepared on an ad-​hoc basis, so please be patient. :)

Since young, mi hun ker (what others call pan mee) is one of my favorite hawker food. Back then, this is one of the most famous mi hun ker stall in Klang. They used to operate in a shop lot somewhere around this area. But ever since they shifted, my parents stop bringing me here (I was really small back then). Maybe my parents didn’t know where they’ve shifted to.
Till when I’m in secondary school, my other half brought me here and only then I realize, this is the mi hun ker that I used to have when I was a child. The first few times I’m here, I was okay and contented with the food. Doesn’t mind waiting as I know mi hun ker is not easy to make. They have to peel the dough into individual pieces one by one which might take some time.
However, one time, I grew really impatient because after waited for more than an hour I still wasn’t serve. The place wasn’t crowded just that the vendor decided to serve an EMPTY table first. Maybe someone special called and order in advance but I don’t feel that it’s logical to let your customer who have already seated there physically and waited for more than an hour to continue waiting while looking at you serving 6 – 7 bowls of mi hun ker to an empty table. That really tick me off. Instead of continue waiting, I rather just cancel my order and eat somewhere else. Guess what, when I proceed to cancel my order, the boss even scolded me for ‘not being able to wait’. Wow. Such a great service.
Since then, I stop coming to this place even though my family and friends told me that they are ‘better’ now. I don’t mind waiting for my food but I just couldn’t tolerate horrible service no matter how good the food are.