O’Briens

Although i feel that they are a little pricey, i still think that they serve one of the best sandwiches in KL.
Using nothing else than good quality bread, freshet and finest ingredients definitely makes a different in a meal.
My fav is the Tuna Swiss Melt, your choice of bread toasted with Aran Island Sauce, mixed greens, red onions, tomatoes and chunky tunas. Nyumms. Enjoy for only RM 16. (this does not come with a side of anything!)
I like how the sandwiches are made fresh right before your eyes, this way we are sure of the cleanliness of our meals! And its just really fun to watch! Lol im weird when it comes to food.

Taking pride in their sandwiches, O’Briens has since expanded from their first Malaysian opening in 2002. I decided on this particular branch at The Curve for a weekend brunch session with a couple of friends. O’Briens had no doubt, a very bustling atmosphere that I honestly found to be a little uncomfortable at times especially with the presence of a huge crowd.
Famous for their freshly handmade Irish sandwiches, O’Briens constantly manages to introduce tantalizing new combinations of their signature dish, one of the reasons why they can afford to compete with so many other upcoming sandwich businesses. From the Chicken Ciabatta to the Tripledecker, their famous club sandwiches and so on, O’Briens is most definitely not boring. Portions there are quite plentiful as well!
Despite the atmosphere being a little on the stuffy side, O’Briens is definitely the place to go if you’re on the hunt for a satisfying meal. Nothing better than an afternoon spent sharing a plate of deliciously crafted sandwiches with good company!

The epitome of a sandwich bar. As soon as I step in I could already smell the freshness of the breads, I could imagine the crunchiness of the lettuce and the creaminess of the cheese. I must have a four leaf clover birthmark somewhere on my body because a friend of mine used to work here and she would always give us discounts on our sandwiches (yes, I’m cheap like that.) But the sandwich are so, so good! (I didn’t know the Irish was famous for their sandwiches!)
What sets this sandwich place apart form the others I think is the size (yes girls and boys, size does mater,) their sandwiches are big and filling. Not like one of those minute club sandwiches that you would normally have anywhere else. No sir, the sandwiches here are of healthy proportions.
The place is set up to look like a normal diner, which is warm and inviting. Not too comfortable that you could spend hours and hours sitting and talking though. It’s more of the finish-​your-​sandwich-​and-​go kind of places. Which works fine for us because after we finish our sandwiches we usually head to the nearest Irish pub for a good ol’ Irish pint anyways.