My Burger Lab

Believe it or not, myBurger Lab is where I have my first burger in my life! This place is always packed yet it worths your time to queue for the most delicious burger in the world!
If you have not been having any burger from myBurger Lab, you probably have seen some photos of it. Yes, the black bun caught my attention!
There are a lot of choices, chicken, beef and vegetarian burgers are served. Order it in a la carte, or make it a set with extra RM7.50z You will get free flow soft drink and a side.
My all-​time-​flavor is Chicken Say Cheese while Danny’s one is Beef Beautiful Mess. We normally order one a la carte and one set. Trust us, both are full! We share our side and drink which able to make it an awesome dinner!
Yes, you can only have it from 5.30pm onwards. I seriously wish they can consider to open in the morning, or at least, afternoon!
Btw, I heard that OUG branch queue isn’t as bad as Seapark. You probably can think of coming OUG branch. ;)

This is the branch I frequent most of all due to accessibility reasons. On weekends the crowd can be quite overwhelming but the servers are usually on hand to help with seating and organising the queue. However, I am not too fond of how close the tables are placed to each other. I would enjoy talking to my friend more if I didn’t have to keep raising my voice above the conversations of the neighboring tables. However, if you are dining alone, the neighboring conversations can keep you entertained while waiting.
The burgers are the reason we keep coming back! Juicy, well-​grilled/​well-​fried patties with inventive pairings! My current favourite is the Bait & Switch burger with features budu sauce! I love it when Malaysian ingredients are featured! These two evenings we had the Geisha (Wakame, Japanese kyuri cucumbers and chicken patty with sesame dressing), Spicy Hawaiian (Chicken burger with pineapple and their famous red sauce) and a special customised vegan burger.
They are currently offering two sides, fries and mash, so we usually go for the fries as it’s really tasty with the red sauce!
Love that they still keep coming up with new burgers! Always check out their social media for new inventions, which usually comes with an introductory discount! :)

Best burgers hands down! I’ve been a burger eater since I could eat with my fingers at 2 years old and these burgers are crafted with real care. I’ve tried a few different burger selections here and their flavours are all very well balanced. It’s not just burgers, it’s burgers made with care.
Not cheap, but with burgers so mouth watering, the stomach trumps the wallet.

In my previous post I have compared KGB to Burger lab and said that KGB is the winner of the two burger joints.
To this day, I still believe that KGB has the upper hand. For instance Burger lab has a self-​pick up system which I do not appreciate since the prices are about the same as KGB. Burger lab’s location is a bit less accessible and the parking is horrendous if you go during the peak hours.
Although that is just my opinion, some people like the different take of Burger lab’s burgers. The only thing I like about them is that their cheese is crispy instead which I think is interesting. Though if you do want to check this place out I suggest the Elvis burger not on the menu anymore it is a peanut butter burger, it sounds strange but oddly one of those thing you either love or hate

Thankfully, Burgerlab opened a few branches and it is no longer super packed. I can still remember the queue was so long, people were queuing outside the shop. I visited both Seapark and OUG branch before and I prefer the OUG branch because parking isn’t much of a hassle and there are less people even on weekend.
I’ve tried a few burgers before and so far, the best is The Hulk but they don’t always have it. The portion for The Hulk is HUGE, hence the name. Plus they have avocado in it too. Yumyum. The hands down weirdest burger is BlueBlack (Only available in OUG, if I’m not mistaken) Blue cheese is used in BlueBlack and when I took a bite of it, my taste buds went next level but it did not stop there … Since it tasted weird, so I ate it with tomato sauce and oh my, believe it or not, it tasted like apple! Say whatttttt! My friends and I were freaking amazed by the combination.
They changed their fries a few months ago and I prefer the previous one. The sauce that accompanies the fries is really good too but it can be quite spicy.

I wrote about he Seapark outlet before this, but I’ll like to talk about this outlet here in OUG as there is a little difference. People who never got the chance to visit the Burgerlab in Seapark would not know that the menu here is more limited. There are a few choices that aren’t available in OUG. The ones that are available however, still carries the delicious tag from the original outlet.
The burgers here are as good, sometimes tasting better if you’re a frequent customer and can tell the difference. It is the prefered option for a less crowded Burgerlab, but don’t be fooled, it’s not always empty. A couple times, it was really crowded, maybe everyone thought alike an ended up here.

I started coming to the OUG branch when the Seapark branch was getting too crowded and the one hour wait was ridiculous. I like how service is always efficient here as they actually have staff to come up to you and brief you about their menu to help you make your choice.
Their burgers are still the best i’ve tried among all the other burger places as their patty is juicy and moist sandwiched in between soft charcoal buns with yummy lettuce, tomatoes and mushrooms. My favourite is the A+ burger as its the best of the lot and most appealing to me.
Their fries are also generously flavoured with herbs and the dip is excellent, you’ll be asking for seconds. The wait at the OUG branch isn’t as bad as Seapark so i rather come here.

It was so jam when it comes to friday night especially on raining day and when your class ended late. So my course mates decided to go to this burger lab to have dinner. At first I did not want to go but my friends offer to fetch me so ofcourse I cannot reject them. It was a bit hard to find parking at that place and my friend actually use about 15 minutes to find a parking. But I feel that is worth it because their burger is so nice ! I can’t remember what is the name of the burger that I have ordered but the burger is really delicious ! Is my first time visting the restaurant so i decided to ask the waitress for suggestions. She said that it was the best sellers .The mushrooms in the burger with the black pepper sauce and the combination of chicken slice in the charcoal bun make the burger is really perfect ! Besides, they also have fries and a soft drinks to complete the meal. The orange colour sauce for the fries is so nice ! A set of burger only cost RM 15 ++. I am sure I will visit them again !

Do not come here if you’re hungry, because you’ll be embracing your inner cannibalism whilst waiting in the long queue. Thankfully I’ve already eaten something and it was my cousin who was starving (Sorry though). It’s a unique twist to the original adaption of a burger. This time featuring black buns made out of charcoal. Also, their fries, although fried, are kinda tasty. My cousin was delighted with the sight of his burger. He was in a food coma after finishing that burger, it was that good according to him. Maybe I’d give this a try one day, since you can substitute their meat for a tofu patty. Till then, I’ll be anticipating.

A local burger join that is famous for it’s charcoal bun burgers, crispy fried cheese, and house sauce that plankton would want to try and get his hands on. I ordered the A+ burger and the crispy cheese did it for me. There were so much hype on the fries as well which I thought was alright until I dipped it this special semi-​spicy orange coloured sauce. They’re not very generous with the sauce despite its high demand, but you can try your luck by asking for more at the pick-​up counter.
Expect a long queue, but fret not, the waiters will keep you entertained by explaining what’s on the menu down to the details of what goes on in the burger as you wait.

Been hearing so much bout this, finally gave it a try & I get what’s the hype all about now! The rain on a Sunday evening clearly didn’t stop lovers from coming because it was full house when we arrived! I quite like the self service concept of the place (yay to no service charge too). The menu though a little confusing, was illustrated on the chalk wall and they have a good variety of beef, chicken, vegetarian and also sides! I took the Spicy Hawaiian Chicken, and my boyfriend took the Cthuhlu Beef.
Despite it being full, most tables are joint so the staff was nice and got us a place to seat within a minute. You are to hold on to your receipt and wait for your order number that can is displayed, like a bank which I think is so cool! You help yourself to drinks too at the bar where there are several choices.
On first glance, my chicken breast was so thick & huge, immediately warning me on it being tough and dry. But biting into it, it was anything but! Tender, moist and seasoned just right, I love it! The charcoal bun was soft and fresh too, and I love my slippery and tasty mushrooms in it. Only two things I didn’t love was the dressing, a little too much and it tasted similar to thousand island just slightly spicier, and also the pineapple that I think is from the can. It would have made a huge difference if my pineapple was fresh and grilled, voila! Also, I thought that the fries were cut and fried perfectly, not greasy at all, however I like my fries simple, and not overly seasoned with herbs like this ones. My boyfriend’s beef burger was simply amazing, they had this black sauce called the Evil Cocktail Sauce and it is served with oysters. I am not too sure what else was in there but I took a bite and thought it was damn good! Probably even better than mine.
The set up of the place was really cool and it had plenty of character. I took a peak and saw about eight pair of gloved hands in the kitchen, no wonder our burgers were quick! It is a little pricey, about RM42 for the both of us, and only one of us had the set, but I’d definitely come back!