Da Robertino

Roma, Italia

3.2

Cerrado ahora

10 opiniones

Contacto

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Teléfono:
+39 06 474 0620
Sitio web:
www.ristorantedarobertino.com
Dirección:
Via Panisperma 231 00184, Roma, Italia, 00184
Monti
Paradas y estaciones de transporte público cercanas:
110 mSerpenti
130 mMilano
230 mSerpenti/Cavour
Categorías:
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Mapa

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Información del negocio

Acepta reservas
Sí
Reparto a domicilio
No
Para llevar
No
Tarjetas aceptadas
crédito
Bueno para niños
No
Bueno para grupos
Sí
Vestimenta
Informal
Terraza
Sí
Wi-Fi
No

Hoy

Hoy 12:00 – 14:30
19:00 – 23:30
Cerrado ahora
Horario local (Roma) 15:03 viernes, 7 de noviembre de 2025

Horario de apertura

lunes –
martes 12:00 – 14:30
19:00 – 23:30
miércoles 12:00 – 14:30
19:00 – 23:30
jueves 12:00 – 14:30
19:00 – 23:30
viernes 12:00 – 14:30
19:00 – 23:30
sábado 12:00 – 14:30
19:00 – 23:30
domingo 12:00 – 14:30
19:00 – 23:30

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10 opiniones sobre Da Robertino

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Tu valoración: 1
Rome, Italy
Food is bad, the place is dirty and staff unpleasant. We payed and left before even finishing the antipasti… Tourist trap, to avoid.
Tu valoración: 1
9ème arr., Paris, France
This restaurant was a real disappointment. The food was expensive for a very low quality. In addition, the glasses were dirty. I don’t recommend going there.
Tu valoración: 5
Brooklyn, NY
Amazing dinner at Da Robertino. We went as a whole class for dinner during our short trip in Rome and there was so much information and hospitality with our hostess, it was unbelievable. For our appetizer we had bruschetta. Primo piatto was a rigatoni al pomodoro dish. Secondo piatto was a veal with ham meat dish and then our final dessert was house made tiramisu. Gosh was I stuffed after that dinner… and that tiramisu, oh it was to die for. Such a great dessert to end the night. It’s a short walk from the train station and on a very interesting hip street. Don’t pass this restaurant, it’s lovely.
Tu valoración: 5
Financial District, Manhattan, NY
Amazing dinner in Rome! I really disagree with the other Unilocalers that rated this place only 3 stars. we started with a selection of crostini and prosciutto e burrata, perfect combination for vegatarians too cause some of it was topped with mushrooms and chopped fresh tomato. our pasta as main course was delicious too, if you are in Rome you must try the amatriciana and cacio e pepe, well seasoned and al dente! So fly to Rome and enjoy it!
Tu valoración: 5
New York, NY
We had an amazing time here! I think this place deserves a higher rating as we loved everything we had and the quality was ver good.
Our friend from Milan recommended this place and we are so happy we got the opportunity to eat here.
We started with the fried zucchini flowers with prosciutto and cheese in the inside. It was crisp, flavorful and not overly floured. The burrata and prosciutto was excellent as well. We also had a few different crostini which Rome is known for. I recommend the crostini with salsiccia, anchovies and pesto, and the plain with olive oil.
The pasta here is pretty special. The cacio e pepe was rich and creamy. Totally recommend it! The pesto and clam dish is also amazing. Ample pasta and rich flavor. The bolognese was very good. It doesn’t really have much tomato in the meat sauce but that did not impact the flavor.
For dessert we had the semifreddo with pistachio. It came with a nut brittle that was a great accompaniment and wonderful way to end a delicious meal.
Highly recommend having dinner here!!!
Tu valoración: 3
Etiwanda, CA
We came here because the four options we had planned were all closed. To say it was a disappointment is an understatement. The seafood salad was the size of two squeezed fists but cost the most. The risotto was undercooked and semi tasteless and the fish lasagna was oily and underwhelming. Don’t come here. Not worth it.
Tu valoración: 3
Milan, Italy
I would try «la carbonara» restaurant but there aren’t available tables thus I chose «da robertino» few meters away.
Long wait to order, no wine list, long wait for food, short dessert list.
Quite good the roman artichoke and main course «gricia pasta».
It isn’t worth.
Tu valoración: 3
Castro Valley, CA
Not bad. Service was satisfactory. Not great or bad. They were out of the lasagna and recommended a ravioli. It’s was good, but after the devouring the 4 pieces of ravioli in 2 minutes, I was still hungry. Tiramisu was excellent. My wife had the sea bass which was excellent.
Tu valoración: 4
Centro Storico, Rome, Italy
We ordered fried calamari for an appetizer and they were good but still had their tentacles. I ordered the jumbo spinach and ricotta ravioli in butter and they were tasty. My husband had the rigatoni a la carbonara and he said he was delicious and rich. The tiramisu was yummy. The bread basket had various types of bread. It was nice to have some variety. And the bill came with a rose! What a pleasant surprise.
Tu valoración: 2
Singapore, Singapore
We went for dinner. As appetizer, 2 bruschetta (bread was quite good).Then Spaghetti alla Carbonara and Ajo and Olio (nothing special and a bit too much oil for the second). For dessert, tiramisu’ and watermelon. Total 56 Euro. Average restaurant with outdoor tables.