Delicious pizza, but, in typical Roman style, they do not heat up cold slices and fresh product is not necessarily abundant. In addition to the bakery, have some sliced meats and Porchetta(although the latter is just ok), as well. For pizza, Bonci is much better but this is quite good.
Brski B.
Tu valoración: 4 San Francisco, CA
A ‘satellite’ store of Roscioli proper, and where we had a stand-up lunch of pizza rosso slices, sausage/mushroom slices, and one ball of mozzarella di bufala. The rosso was exactly as it should be — thin, crisp, simple, and mucho-tasty. While the sausage/mushroom slice was tasty too, it wasn’t especially remarkable. The fresh mozzarella we tore apart with our fingers and ate without any condiments or bread. To be sure it was delicious, but it’s one of those things(like almost everything in Italy) that you can find everywhere these days(especially California and NYC). Great spot for a quick and easy lunch.
Sandy G.
Tu valoración: 5 San Francisco, CA
I spent a month in Roma and loved going to Antico Forno for the wonderful pizza slices and other lunch specialties. It’s a bustling place at the pranzo hour and often the only place to enjoy their goodies is outside at the standing tables. But it’s all good, as this is just how life goes in this amazing city.
Kristine W.
Tu valoración: 5 Minneapolis, MN
Delicious bakery and restaurant. They supply bread to many of the great restaurants in Rome. Their pizza and focaccia is heaven. The pesto, tomato, and mozzarella on focaccia hits the spot. They also have craft beer on tap and some deli style salads. Grab a couple of slices and some beer and hang out in or outside the shop to eat. Highly recommend this place for a quick lunch or a snack.
Marc M.
Tu valoración: 4 Sainte-Euphémie, Ain
Une vrai boulangerie italienne, avec que des italiens et loin des restaurants traditionnels. Mais attention, les encas, chiabatta, pizza et paninis… Et tous ce que vous voulez. Prix au kilo, donc super rapport qualité prix. Voilà Derniers jours à Rome.
Gosia R.
Tu valoración: 5 Sydney, Australia
Funny how there is no reviews on this place yet. Is in existence since 1952 and I have visited it for the first time 7 years ago. Brilliant paper thin pizza and great antipasto. I have just found it today again with my daughter and she said best pizza she has ever eaten. It’s not a sit down restaurant it’s more of a bread shop so it’s pizza to go.