Stopped in here for lunch today. Upon entering the first thing I notice is messy eating areas and napkins thrown around. As I’m ordering I noticed flies flying around everywhere in the back I don’t say anything and I eat my food because at this time im starved. At noontime on a Friday they have no napkins and no ketchup available for guests. As I’m leaving I overhear a customer saying” cancel my order this place is disgusting with flies flying around. « You know what she made a good point where there are flies there are maggots and where there are maggots there is rotting food or trash or both.
Hildalys S.
Tu valoración: 2 Worcester, MA
I was there the other evenig with my family and This place dont let you read the menu they rush you… say thAt they have to hurrry and take the order because they time them every time but when you at the window you have to wait for them and the frys cook in really old oil taste nasty(driveway)
Robert C.
Tu valoración: 3 Worcester, MA
Chili is fresh and hot! People who work here are courteous and helpful. The inside is always clean. The drive through can get busy, but is uaullu fast.
Scotty B.
Tu valoración: 3 Southbridge, MA
I always get worried when I see the drive thru wrap around the building. I mean, are we that hopeful that it will be used? Lucky for me, there was no one else using it though I did have to contend with other cars using the parking lot to get to the stores in the shopping center behind the restaurant. Needless to say, we had no issues placing our order, our order taker was easy to understand. Right up to the window to pay and off we went with a hot and fresh kids meal. Though my child was disappointed her toy required assembly, overall she was satisfied, and that made dad one happy camper.
Paul M.
Tu valoración: 3 Worcester, MA
This one is at the Fair Shopping Plaza on Route 20. Stopped in for a bite at lunch… Store looked fairly clean and recently renovated. Counter person was helpful and friendly. Food was good, hot and fresh. One question though, luckily it didn’t take that much time… Why does it take 2 people to explain something to 1 customer while my burger is getting cold on the counter? Just wondering…