Chanello’s Pizza

Good pizza that delivers one base. Makes a great buffalo chicken pizza came hot. I would recommend for on base munchies.

Not bad pizza, just what the duck? No sauce? Stop by clucking kroger to grab a ducking can of tomato sauce for dipping. The pizza is good, but seriously, no sauce? Delivery was good and fast. Just expect the sauce scarcity. Not to continue the rant that no one is reading, but I asked them three times for sauce on the pizza, and she said yeah every time, there was STILL NO SAUCE! How does a pizza taste good without tomato sauce?! Treat yoself, eat a 7 – 11 hot dog.

Wasn’t awful, but wasn’t great. Pizza was delivered in a timely fashion. It was warm when it arrived. Driver was pleasant enough. Order came correct. Issue is the food– it just isn’t that great. There isn’t a lot of flavor. We ordered a large pizza and hot wings. Pizza was okay, but undercooked. Wings were hot, but without flavor, and were kind of soggy. Probably wouldn’t order here again, unless it was the only place open.

This place is pretty good pizza. Granted it is not like my favorite spot in New York… But then again I have not found a place anywhere that serves pizza like them. So with that said, it is good pizza. They make your order on the spot and offer free delivery with fresh ingredients. Good in a pinch and a step up from little Caesars.

Chanello’s has very good quality pizza, and many locations. They’ve been my «go to» for years. You can keep things simple or go with one of their many specialty pizzas.
Came back again and tried the Chicken Florentine Specialty pizza. I’ll let the picture do the explaining on that one!

After a nice long vacation, it was back home to a house devoid of any caloric material worth ingesting. Yep, I needed to make a run and get something for the Hungry Masses gathering at mi casa, tummies in full-​on rumble mode.
The problem, though, was that after a couple of weeks dining on the delicacies offered in Athens, Greece, any food place in HR was going to pale in comparison. Fast food drive through probably would have been the default position in times like this, but I couldn’t quite bring myself to widen the spectrum that much that quickly.
‘za! Let’s get some pies and bring them back home.
Off to Channello’s with us. It is close by and offers a pie called Alexander the Greek. I’m sold. I walked in, was greeted and presented with the menu of options. In addition to the aforementioned Alexander, I added three other pies to the order (the Hungry Masses tend to multiply at mi casa at times like this) and was told that it would take about 15 minutes to get this all together for me.
There is an old adage that goes something like, ‘Good, fast, cheap. Pick two.’ In other words, good and fast will not be cheap, fast and cheap will not be good, and what ever other permutation you can construct from that matrix.
Chanello’s destroyed that old adage. The pies were tasty and warm, the crust perfect consistency. They were ready in less than 15 minutes. And the bill didn’t make me call up SunTrust about that Home Equity Loan that they have been pestering me about for years.
While the gastric experience of Athens hasn’t been completely put into the rearview mirror, Chanello’s certainly did make re-​entry into Reality a much more pleasant experience and kept the Hungry Masses sufficiently satisfied.
As Arnold said, ‘I’ll be back.’

Not the best pizza. But when you need a bite of something greesy and bad for you at 2am it does the trick. I like the pizza. Some people expect too much for 8 dollar pizza.

Stopped by on a stormy night, hungry and desperate after a long road trip, but despite my hunger, this pizza was still not appetizing.
But they brought it out to my car in the rain, so that was nice.

I’ve had their pizza on three occasions. Once was their Big Boy 20inch pizza, once was a large specialty (supreme I think?), and finally tonight was a large pepperoni as well as an order of their cinnamon dippers. As my other reviews indicate, I like pizza. I feel that there is only good and better, even the worst pizza is still pretty good.
Pizza
This qualifies as good. I’d put it just above most of the national chains. Good, but not great. Seemed a bit light on the sauce, but it still seemed balanced. The cheese and pepperoni didn’t stand out as being awesome or atrocious-​just delightfully there. The crust was a standout for me. It was just chewy enough with a nice flavor.
Cinnamon Dipper thingies.
Think of their pizza crust covered with butter, cinnamon, and sugar without being as drenched in it as the Domino’s version. This is a huge quantity for the price. I’m thinking these will taste even better the day after..
Once I learned that they deliver to my job, I started to order from them by default. The price is right-​a 20inch one topping for $ 20? Yes, please. That stuffs myself and three friends for $ 5/​each (plus tip). The other tidbit is that they deliver late.

Being that my husband and I like to get take out pizza at least twice a month we tend to try the best pizza for the best value. Chanello’s is a perfect example of this!
All of their specialty pizzas or white pizzas are always $ 10 each for a large. They don’t do a whole lot of advertising of the special & this is not even available if you order online, but the store fronts usually have these specials. Also they have a small pep pizza for $ 3.99 on Mondays too.
When family comes into town, Chanello’s is where we always get pizza from & everyone raves about it!
Two of our favs are Alexander the Greek & the Steak & Cheese. Def suggest giving them a try!

I’ve only ever ordered delivery from here and I’m usually happy with what I get. The pizza is not really anything special, but can be a nice alternative for the larger national chains.
What I really enjoy from Chanello’s are their subs. More specifically, The USS Norfolk! This is what I’m talking about: turkey, ham, steak, cheese, onions, peppers, mayo, lettuce, tomatoes, oil & vinegar all oven-​baked on a fresh bun. Enough to give your cardiologist nightmares!