Baci Trattoria

This is a «Yes, but» review of a place I really want to like. A reliable stand-​by which could benefit from more consistent management.
Very pleasant café and patio, always good for breakfast and lunch.
Food is generally good but can sometimes vary depending on who’s in the kitchen. Fried Green Tomato Sandwich is great one day, not so good another. Corned Beef Hash is always good, but you need to specify whether you want if dead-​crisp or a little less well-​done. Eggs and breads are always good.
Service is generally fast, accurate, and solicitous, but there is the occasional off-​day when service (or is it the kitchen?) is slow for no apparent reason.
We really like to meet friends here for breakfast; we can hear ourselves speak, and no one hurries us.

This is my wife’s and I’s favorite breakfast place on the treasure coast. We love to travel and have had many a breakfast and brunch during our travels and Baci is the standard that all other breakfast and brunch spots are measured against. Their menu is a variety of original and decadent flavors. This is a small trattoria very much like the mom and pop ones in Italy. Everything is made to offer and the waiters want to be here and are always willing to help find the perfect dish for you and your company. If you are looking for a place where you can be in and out and don’t want time to enjoy the company you are eating with PLEASE go somewhere else! This establishment is all about feeling like family and enjoying delicious food.

Terrible service. Took over 45 minutes for me and my girlfriend to get an omelet, eggs and bacon. Our waiter then brought food out to us and it was another tables order. Plan on spending an hour and a half for average food

Worst Service Ever! Honestly not worth the wait one full hour no food! The waiter greeted us with what do you want? Oh by the way that was 15 minutes after arriving! Even though the food is good it is not worth the wait.

The service was horribly slow and staff is not welcoming at all. Our servers introduction was «are you guys ready?» We had to ask her what her name was not to mention the fact that she wasn’t even going to bring our change back after we payed, we had to ask for it… can you say entitled and thief? Ha she even seemed annoyed about it. Needless to say, we did not leave a tip because you have to earn it and she clearly didnt. I am not coming back. (server was Nicole btw).

While this is a mostly Italian fusion menu… you’d be mistaken to think you’ll only find Italian food here. The décor flows great and everything compliments itself all the down to the dining ware. Only open for breakfast and lunch but Breakfast is my favorite because the menu items are so creatively crafted. Every item is unique enough that it’s safe to say even though you may have had it… you haven’t had it like this. They use real maple syrup, the coffee is good, and they try to use local fruit and produce wherever they can… even adjusting the menu at times to do so. All the meat is wild caught or high grade USDA. The few times I’ve had lunch here I have been similarly impressed. The place is small but cozy and truly one of my wife and I’s favorite. On our last trip we got the Chicken N’ Fused bacon waffle and the lemon ricotta pancakes. AMAZING!!!

The atmosphere is quaint & cozy, minus the only guy at the 2 seater bar who keeps talking to the songs (out loud) on the radio, scratching his head profusely as waitresses go by with food. He seems to be a regular patron based on the communications with staff. The side pasta dish had nice presentation, however, the noodles were cooked less then aldente & remained in the dish served on. We had fried green tomatoes as a side dish, they were served as a 4 count, with a side dish of marinara sauce. They were cooked well but lacked flavor & consistency. I’m from the south & have had many versions of fried green tomatoes to compare. We had to ask for a refill on our drinks, given that their were 2 waitresses with only 3 tables with 2 patrons each table, we felt that to be a little ridiculous as they were not busy at all. My main dish was the fried green tomato BLT, served on toasted wheat bread with mayo on the side. Again, tomatoes lacked any real flavor or consistency so this took away from the goodness of the sandwich. Our bill of $ 35 was not worth the visit. Needless to say, this was our first & last visit.

We had lunch here it was reasonably priced and the menu is very unique. The order took along time but it was worth the wait. I believe everything is fresh and cooked to oder .The service is friend ly and the room and décor is quite pleasant. I will be back for breakfast soon.

Amazingly great Italian food. The eggplant and fried green tomato dishes are truly special. Beautifully prepared and presented. I was recently in southern Italy, and I can vouch that the sauce here is the real deal. Only open for breakfast and lunch. I went for lunch and was very, very impressed. I hear the breakfast is legendary. I cannot wait to go back. One thing: don’t go if you’re in a hurry – service can be painfully slow. (But worth the wait!)

Nice but small. Great breakfast and lunch, creative menu, should appeal to anyone. (Exception: if you think IHOP or Denny’s is good for anything but a hangover breakfast, this may not be your kind of place. They do offer a hangover dish, though.) Eggs Diablo, eggplant dishes, several eggs Hollandaise offerings, sandwiches. Some are bland, sometimes presentation is slap-​dash. That’s why only 4 stars.

Let’s just say first two times we came to this restaurant it was amazing. The third time it wasn’t as great fourth and fifth time completely dismal. In general there’s always a wait to get your food here but the first and second time we didn’t care because the food was so amazing. This last time it took over 35 minutes until the food came out very subpar. My daughter ordered the drunken Irish Benedict and the poached eggs came out like little hockey pucks. After we complained they did bring out new poached eggs that were done correctly… mostly. My quiche was good but not great. There’s a serious lack of great restaurants in this area so we try to give everybody the benefit of the doubt. The last time I was here I got food poisoning but I came back to give it another go. Think we’ll wait awhile to come back. If we do at all. I’m not sure what changed from six months ago to now but hopefully the owner who reads this will fix it so they can get back to what they used to be which was awesome.

Food is good. However, the glasses are never cleaned and neither is the silverware. I have had glasses given to me with lipstick (that was not mine) multiple times and I always have to clean my own forks before using them.

This place has a well-​deserved reputation among our local friends as a great breakfast stop. We found it to have roomy dining areas, both inside and outside under a covered breezeway. Diverse menu. Reasonable prices. Friendly wait-​staff.
Went for breakfast after early church and found a half-​full restaurant. We chose to sit outside. Our cheerful wait-​person was quick with drinks including bottomless coffee and hot tea. Lots of choices: we opted for a standard 2X2 of eggs, bacon, sausage, hash browns, biscuit and gravy; a beautiful eggs Benedict; a huge order of Strawberry french toast, easily enough for two; and a cleverly-​named ‘American in Paris’ dish of peanut butter & banana french toast.
Time to eat. Plates were large, portions filling, ingredients were fresh, and all-​in-​all, our entire meal was very nicely-​prepared. We didn’t experience any of the food and service issues related by other Unilocaler’s.
Everyone in our group agreed we thoroughly enjoyed our meal, and we will definitely keep Baci in mind the next time we want a well-​prepared, fresh, hot, and tasty breakfast.

Went for breakfast and had an enjoyable experience. There is ample covered outside seating where we ate.
Not many places around that offer pork roll from up north but you find it here and sliced nicely and cooked to perfection. The eggs were fluffy and tasty. Nothing was undercooked or over done. They have a good section of breakfast items and the offer Natalies OJ, which in my book is another plus.
I highly recommend for breakfast and will be returning in the future.
The only negative is they do not accept American Express.

Had my first experience here today. The food was truly good. My eggs were poached to perfection. atop a bed of sauteed spinach with a hint of onion, garlic and prosciutto. The menu was interesting and varied. I can’t wait for them to delight my taste buds again.
The service was attentive when they were there… took a while to start the engine. Service was on the slower end but my drinks were never empty…
Can’t wait to go back for our next treat!

SLOW! waited about 45 minutes for food while other people around us who were seated after us received their food.

Kitchen is very slow. Even just eggs or a sandwich takes 45 minutes to an hour on a Sunday. The owners don’t even care that everyone is upset.

Absolutely amazing! Try it!

Went there on rainy Sunday at about 1 PM.
Seated right away, server greeted us. Down hill from there. Simple order of a sub, my wife had soup and half of a sub. After about 45 minutes, server came out and said no more meatballs. My sub came out shortly after that, my wife had chicken Parmesan. Very dry, no sauce. So about 50% for the food, since mine was okay. One star for the service-​dreadfully slow. Prices reasonable. Maybe the cook called in sick on this day. I might try them again, but if the service is that slow again, never again.

After finding this place in 2011, we eat there EVERY day we are there! I’ve only had 2 things that I wasn’t wow’d by, and they were still really good. This time, we were there 3 days. Here’s the rundown: Day 1, I got the Chicken Bruschetta, a crispy fried chicken breast topped with bruschetta, the bf got the Eggplant Angelica, which you’ll notice is a repeat for him! Day 2, I was in a breakfast kind of way and got the Make your own omelet, with ham & 2 cheeses, grits on the side (they can actually cook grits, being Eye-​talian! Day 3, I went with the shrimp risotto (a repeat for me!) and he got a special (which hopefully will soon be a regular), the Blueberry French toast, which he generously let me try. So, so good. Oh, heck, I forgot him on Day 2! He got the Frute de Mer pot thing, over risotto which is again for him, a repeat!
Can you go wrong here? Maybe, but for us, the worst we’ve had here was really, really good. One thing to try is those Lemon Ricotta pancakes, now a staple. I wanted them, but you normally can’t finish all your food, so you sure as heck can’t get 2 things!
We’ve NEVER had bad service; sometimes it’s better than others, but NEVER bad!