Angus Meat Market

This place is located inside a little plaza. The owners are extremely welcoming and friendly. They definitely have all the Korean BBQ you could ask for! We decided to get the short rib by the pound to feed enough for about 10 people with other food as well. They suggested 7lbs of meat but we decided to get 8lb for about just in case for about $ 12 per pound. There are also side dishes in the refrigerator to get as well.
The service was relatively fast as we were one of the only customers there when we arrived. I’ve purchased from the other markets down the street but I feel like there’s less fat with the meat products I’ve purchased here though it is a bit more on the pricey end.
All in all I will definitely be back because of the quality meat and friendly service.

A great meat market which caters to Asian cuisine and also American cuisine. A great selection of prime meat and different cuts of meat all certified Angus or prime. The price is on the expensive side. But the quality and the customer service is five stars. If you’re into great cuts of meat this is the place to visit and buy your meat. The staff are very friendly and very knowledgeable.

The meat and side dishes they sell are excellent.

They have BEEF GIFT BOXES!!! Saving my butt for a Christmas gift for my dad. And I’ve received a gift box of beef from there earlier this year and let me just say, their beef is REALLY fresh and you can TASTE the difference compared to your major grocery store. Minimum gift box order is $ 100.

I wanted to buy a selection of meat for xmas meal since were not into the traditional ham or turkey. I assume it was one of the owners, the lady who helped me was nice and explained to me the different meats. I bought some american style wagyu brisket, boneless short rib, rib finger meat and some pork belly. I did try the wagyu style brisket it was tender and good. technically you cant call it wagyu unless its from japan. In US they cross breed the wagyu cow with angus cows and get the American style wagyu or kobe style its more a marketing thing. Anyways, I have tried the real stuff before and its very fatty in a good way but its a very rich cut of meat and even in Japan they eat very little of it at a time not like in the US.
They do have fresh cut meats that are not frozen and the lady explained they cut meats daily and they have some that are frozen too. They also had thinly sliced duck which Im not that into. The lady was very nice and threw in some green onion salad which goes well with the meats and also some rice cake wrappers. Overall my experience there was good and would go again when I need to buy some good meats. Next time I need to ask to see if they can special order me some hangar steak thats my favorite cut. Basically you get what you pay for, want cheap meat then go to your local market. They advertise their meats are hormone free, no animal feed etc etc.

The owners of this little shop are really nice and welcoming. When we first walked in, they nicely greeted us! It’s a small shop, but they have all the shabu shabu, hot pot, kbbq meat you will ever want and need! The quality is really good too!
However, it is a lot more expensive than the meat you can find at a local store. We came here first, and bought a pack of prime beef. We only bought one because it looked good, but for the price of $ 15 – 20 one tray. That’s a bit much. But I must admit, the meat we bought was pretty fresh and good! However, we did go to world market which is not too far away and bought the meat there too. Both were comparable and good. Maybe I’m not a picky eater, but I liked both and was satisfied with the cheaper ones from world market. However, they were a little different because the ones at world were frozen, while the ones we bought here were not. So there was a little difference. But overall, very tasteful and satisfying.
They also have side banchans, which is a soft spot for me. I love banchan! We bought the octopus, and it was really good! Overall, it was a good experience, but I wish it was just a tad bit more cheaper.

Everytime I came here, I left with more than what I planned to buy just because the meat looks so fresh and the side dishes just look too good to pass. The shop keeper is always friendly. She always throws in some free salads and chopped green onions to make my prep for grilling so much easier.

Wagyu!!! Oh yeah we partook and so now I’m spoiled. That shit melted in your mouth and I really have time to chew because it melted like butter! Can I say mouthgasm? Dayam I wagged that yu and now I’m hooked.
I found this place since we only eat grass fed beef. Vegetarian fed could mean corn fed so unless it says grass fed, it ain’t. These guys are proud of their meat and rightly so. The butcher Mario knows how to handled his meat! :-o

My mother, who does not typically enjoy meat (typical small asian mom right?) surprisingly enjoys the pork belly here. That was definitely a pleasant discovery as it gives me an excuse to come here to fix our familial meat cravings! This place may be on the pricier side, but the quality is superior to any meat offering establishment (at least for kbbq) in the area. The staff here is really nice, and they will accommodate your meat specifications if you want a thicker cut of pork belly, for example. There’s also a korean market (with inferior meat) that has the vegetables that angus doesn’t have so its really easy to set up a kbbq dinner for the family. I’m really glad I found this place and I will keep coming here!

Four Star Service! I grew up with a Master Chef for a dad who would frequent a little Korean Market in Gardena to pick up marinated short ribs. And years ago the little market closed and I’ve spend years trying to find a similar marinate. After a Unilocal search, I ventured in to The Angus Meat Market. The market was extremely clean. I was quickly greeted by a very friendly woman who asked what did I need. I asked for marinated short ribs which she had and I asked for 2 pounds. As she prepared by selection, she asked if it was my first time there. I told her was and she came out from behind the counter and showed me all the items in the case, described how they are best prepared and where the meats where from, whether local, organic, foreign or previously frozen and told me which was freshly packed. She lead me over to the freezers and explained all of the selections and to the ready fridge and showed me the sauces, salads and gave explanations of them all! She was extremely pleasant and helpful! the best customer service I’ve received at a meat market by far.
That being said, I cooked up the short ribs and they were good. The meat was lean (no fat, but typical short rib cut). The marinate was ok, but I must say I am looking for a particular taste and was disappointed in theirs, but to no fault to them. I was going for evidence of fresh minced garlic, green onions and a hint of sweetness. Their marinate tasted plain.
I will be back to purchase the short ribs, but not marinated ones, and just marinate them myself at home.

Bought a 10 pound chuck roll for a barbecue. Wonderful service and people and the meat was a huge hit at my barbecue.

Costco was closed for the holiday so we went here.
We asked for Prime ribeye for a special occasion. The Korean Lady asked how much and we said about 10lbs.
She pulled out something from the back freezer and said look at this!
We asked if it was prime grade and she said yes but there was no label but we bought it anyway because we trusted her.
She said she would give us a good price and throw in some cut onions.
After we thawed the meat and tried t o prepare for cooking the meat was very hard
almost like a rump roast, after roasting the meat was not close to tender and smelled bad.
Will never go there again.

…Finding a good place to buy meat is sometimes a hit and miss at regular places like the supermarkets and small delis. Here it’s always a big hit and the only «miss» is when you come too late and all the cuts you want are gone. The quality of their stock are always high and I guess it has to be if your business name has the word «Angus». So of course the prices are a bit higher than what most may be used to but remember you get what you pay for, and if the price at a local supermarket is really discounted, I bet you that it’s close to the end of its shelf life. Now I always come here for the pork belly. I season it with MSG (stop already if you’re giving me the shaking head of disapproval, the guys at Myth Busters debunked the supposed negative effects of MSG), pepper, garlic, sesame oil, and a special spice blend to add kick and tang. Let it sit in your fridge over night, and when you’re ready to grill, have it out on the counter at room temperature for 30 minutes. Grill close to your liking and then sear it (hope you have a searing station). Do it so the fat is crisping and bubbling… Have a side dish with salt, msg, pepper with sesame oil and use it to dip before eating with rice. Be sure to open your Unilocal App and send me a compliment about how wonderful it is… LOL! On an an even better note, they just started ordering Wagyu beef. No, not the US version, the actual Japanese one. And no again if you’re thinking Kobe, yes Kobe beef is from Japan, but Kobe is the best version of Wagyu. I walked into the store as John the owner was talking with the Japanese reps and he asked me if I knew of Wagyu and if I would be interested if he ordered some. I immediately told him put me in for $ 100 worth, I’ll pre-​pay now. He told me he would call when it came in. I got a call from him and I was luckily the area so I stopped in and picked up my order. I took it home and did a special seasoning and then grilled it. Let’s just say that the marbled steak was too good. Yes, too good because now I get the craving just thinking about it. It was so tender and flavorful… Umm I think that’s enough of this review, I just ate and I made myself hungry again…

If you’re looking for quality meat to grill at home, look no further! This place is legit. Very helpful staff too! The lady that I spoke with made sure that I was doing the right things at home to ensure I had the best experience with their meat. They have everything you need for the highest quality Korean BBQ feast! We just tested out their short rib and pork belly and we will be coming back when we host some guests for more home KBBQ fun. Great find! Win!

I came here on the hunt for good priced shabu shabu meat. what did I come out with? Kobe ribeye shabu shabu meat for $ 16.99 a pound! Perfectly thinly sliced, still frozen, neatly arranged in a tray in three layers. How was it? Amazing!
I also picked up a pack of thin sliced pork belly that was just as good, but there were a few pieces of tendon that was a little hard to chew through.
I will definitely be back to this place the next time I want meat. I want to try making galbi/​kalbi and my own bulgogi next!
Oh and they gave me (2) packs of shredded green onion with some lettuce and a yummy dipping sauce. I’m guessing (1) pack for every pack I bought! Yay for freebies!

Great Marinated Korean BBQ meat.

The only place you should be getting your meat in the South Bay. Being the carnivore that I am, I’ve been looking for a quality meat market around Torrance/​Carson for the longest time. I’m so glad I finally found it and I thank the meat gods every time I come here. It is pricier than the standard meat you can get at the grocery market, but you get what you pay for! They sell side dishes, salads and seasonings too, so no need to make another trip to the korean market down Sepulveda.
I love you Angus Meat Market.

Kobe beef is really good. I walked in and I felt positive vibes. I bought two pounds and the Asian lady gave me a salad to go with it. The meat was tender and I savored every bite. I will definitely return to indulge in other cuts.

I think I was a little harsh on my previous review.
I went with bone-​in marinated meat this time and the price
was less than that of boneless. Go with bone-​in!
Too bad I don’t have gas or charcoal grill to cook these meat.
Hot plate just won’t do…

odd location, but great selection! Bought pre-​marinated short ribs at $ 6.99 /​lb… pretty cheap! also got a plate of 1.5 lbs of prime rib eye for about $ 22. Along with our purchase, we were given complimentary salad… neat!
anyway, we brought our meaty desserts home to grill up and was nowhere near disappointed. The prime rib eye was perfectly marbled that every piece just melts in your mouth. The KBBQ tasted great and came right off the bone!!! Both meats were tender and juicy.
Definitely will return again and again and again and…