Shilohs Steak & Seafood

My Mom brought home her left over lobster sandwich (lobster roll?) and I tried some. The bread roll was bland and the lobster filling was salty. I couldn’t taste anything else but the salt! Poor Mom should have asked for her money back at Shilo’s. It was pricey to say the least.

Waitress wonderful personality, but service was slow. Ordered blackened mahi sandwich which had absolutely no taste the fries had more taste than fish. The other guests with me were also unhappy with their food. Nice atmosphere, but expensive for quality of food. Will not return

The only pro I can say about this place has a beautiful view and the food was pretty good. I was very unhappy with my portions of food, seemed small for the price. Also it was upsetting there was no handicap access to get to the dinning rooms, I was with someone who is handicap it made things very difficult for her. Our waiter was a nice guy but seemed very overwhelmed with being short staffed he and 1 other person were taking care of the entire upstairs. We had a long wait for everything, usually about an hour (placed drinks, order, received food and even getting the check took forever) we spend over 3 hours there due to waiting. Our drinks kept getting empty and would sit for awhile without a refill and my mothers baked potato had a rotten chunk right in the middle, although he was very nice and quick to correct that. I had my daughter with me in a car seat and was never asked for any sort of accommodation or chair for her, she just had to sit on the floor… The dinning room is super noises and not a relaxing environment. I wouldn’t recommend this place, especially on a weekend.

We went their on Sunday afternoon about 4:30, 28 Feb 2016. Arrived just before rush hour. The upstairs filled quickly but the downstairs had many open tables. Their was a scheduled rocket launch for 6:46 and upstairs viewing was the better location to watch it from.
The weight staff was friendly but they had no idea how stage service timing. The soup and salad were served together which is in itself is not a bad thing except for table clutter. We were not half way through the soup and the entrée were served. The entrees were taken back. About the time we finished our soup, the entrees were brought out again. We accepted them which was a mistake.
In a few minutes, we started eating the entrees, the steaks were mildly warm and the garlic potatoes were saltier than the brackish Indian River the restaurant was located at. The garlic smashed potatoes were not eaten.
We were discussed and should have called the manager! What we did was politely accepted the check, paid a limited tip and departed.
The restaurant has décor appeal but it was managed by children. No adults could be found supervising the staff. Stay away from this place!!! The entrees were over priced and terrible. There was an outside sign noting applications were being accepted for an experienced line cook!!!
The soups were very good and very hot. The key lime cheese cake was also good. I suggest take out of soup and dessert. An order entrees from someplace else.
Overall a great disappointment!

I tried this place before and it was okay. I visited right after they opened and I figured it was a rough start.
Second visit was even worse. Very expensive, very salty and management could care less sadly.

My reviews for this place get lower and lower.
When it comes down to it, it’s all about the food. Not the location. Not entertainment.
I said I wasn’t going to eat here anymore but my family had dinner here on Friday. My husband and I ordered the same dish, the fettuccini alfredo. My logic was, how can they mess this up?
Salt. Damn do these guys over salt. Perhaps the cook is a heavy smoker or is losing his sense of taste. But it was hard to eat. Not unlike our previous meals.

If you like under seasoned food this is the place for you. Our whole party felt that way. Two of us ordered the baked seafood platter. One plate the scallops were seared the other plate the scallops were raw in the center and definitely not seared. The haddock had no flavor. The shimp were the only thing on the plate that was seasoned and they were delicious.
I ordered the lobster bisque and it was brown. It tasted like it had been sitting on the back of the stove all day. The lobster in it was brown too, at first I thought it was sausage.
My mother thought the hush puppies were delicious.
The view is wonderful! Right on the water. It would be priced just fine for the type of restaurant. Too bad they have not placed that much value on cooking the food.

Although the view is beautiful and the servers are good, its really over priced for the mediocre food that you get. Go get food first and then come for the drinks and the atmosphere.

Looking at the reviews it appears I am not posting new information. This picture is of their Lobster Mac. The 3 – 4 little pieces of lobster on the left is all that was in it. When we couldn’t find the disappearing wait staff I carried the plate up to wear they were congregating. I apologized and said this isn’t worth the $ 20 price tag and one of the waitresses rolled her eyes. The only thing our table of 7 enjoyed was the French Dip and Cheese Grits.

We keep giving Shiloh’s another chance because we like supporting local businesses, but after tonight, we won’t go back again. Upon trying several steaks, seafood, and chicken dishes, my husband and I have concluded that Shiloh’s really only has a spectacular view to offer. The steaks were overcooked half the time. The chicken was dry multiple times. The service has been very haphazard, as well. We don’t like giving bad reviews, so we dined in several times and ordered a variety of the menu’s offerings to see what positive we could say about the place. The view – That is what is nice about Shiloh’s.

The Food was good and the atmosphere was good and I performed in the band there so it was nice

Food is ok, nothing really special. The Mangrove Deck is ok, we come because we like some of the bands, especially Western Atlantic. Table/​bar service can be really slow, especially if you are over 30, the staff really caters to the 20 something crowd.
12/​31-​Another stop at the Mangrove Deck, music is great! Sat at a table for 45 minutes and not one server asked if we needed anything.

We went to Shiloh’s for the first time last night. We are definitely going back. Our waiter Tommy was excellent. He told us that the scallops were exceptional this time of year and he was absolutely right. Even their fresh green beans were outstanding. My husband had a combo plate that he still can’t stop talking about. Don’t miss this exceptional restaurant with its views of Cape Canaveral.

4 stars for a casual chop house with great views, solid food, and average service.
Shilohs is a nice choice if you’re in Titusville. The location was completely renovated a few years ago, and a large outdoor patio and bar area was added more recently. The bar areas and the main dining area are fairly separate, and the outside bar area (in addition to the upstairs indoor bar area) is «seat yourself.»
The views are definitely a draw. There’s ample seating by large windows, and you can see the water from most spots. Even the parking lot has great views! This location is very popular during shuttle launches. The bar areas also look directly at the water.
The food is generally pretty good. A major draw is the prime rib. It’s one of the most popular dishes, and they do a nice job. They also focus on seafood, steaks, and a variety of sandwiches. It’s relatively pricey for Titusville, and most entrees are over $ 20.00. However, you can get sandwiches, burgers, etc. for cheaper. Word of caution, I have ordered the sandwiches in the past and I was not impressed and noticed a definite drop in quality. Also, sometimes the sides can be a bit lackluster (ex: the carrots).
The bar areas have large T. V’s and you can catch the game while eating. This is fun and allows you to focus more on the drink specials. Also, the noise doesn’t really reach the main dining area. So if you come here for a date night or a standard meal, you won’t have to listen to the football groups.
I have always found the servers to be acceptable. I’ve never had a «great» waiter, but I rarely can fault them for anything heinous. Generally, they forget a drink order or take a while to refill waters. However, they’re usually nice enough. The hostesses are usually more friendly.
Overall, Shiloh’s is enjoyable, attractive, and generally worth trying out.

My mother & Bob took me here for my birthday. The food quality was high, as were the prices. The service was friendly, but totally clueless, they brought our entrees out just moments after they brought out the salads, and set them on the table leaving them to get cold and making the table very crowded.
The view from where we were seated upstairs was incredible.

Stopped by for lunch and a cocktail the other day. We were warmly greated and offered a table inside. We decided to sit out on the deck by the bar since it was an absolutely beautiful day. Our drink order was taken by the friendly bartender and within a few minutes I was sipping on a delicious bloody mary.
After looking at the menu options I decided to try the shrimp basket with onion rings. My lunch was delivered surprisingly fast. I was surprised at the amount of shrimp they gave me since most places give you a a dozen or so. Here they gave you a basket over flowing with deoicious shrimp and onion rings. Even the cole slaw did not disappoint.
If your in the area you should really give this fine place a try.

Service was very well presented, the server showed up consistently, food was very tasty, and my party of 11 left with smiles and happy tummies.
Filet mignon, ribeye, samurai shrimp, two lobster tails to name a few: all of which were very savory and worth returning for. The atmosphere was very well put together, the outdoors very clean, with a tremendous amount of parking. Indoors had a very warm and cozy feeling, eventhough very large in size. Plenty of seating, and the outdoor deck /​patio viewing area was full and bustling.
My suggestions are too dress nice, and go have a fun time over dinner. The space is loud and festive.

The atmosphere and food were good. The live band… eh. Overall enjoyed eating there and watching the rocket take off at NASA.
A bit pricey though.

We went here for dinner after a long day of painting. Walked right through the main restaurant to sit on the Mangrove deck overlooking the Indian river. There’s a great view of the space center from here, so I’m thinking this could be a decent place to watch a launch.
Meg, the bartender, was so sweet. She’s local and gave us silly tourists some advice as to where to go as well as some background on the restaurant. Another place in Titusville were we were treated like locals on this trip.
The food was fantastic. The crab cake was all crab and no cake, very well seasoned. The Samuari shrimp (despite the spicy sounding name) were sweet and perfectly cooked. And the onion rings — by far the BEST i’ve ever had. Perfect coating, done to crispy perfection with great flavor.

Absolutely delicious! My husband and I stopped in from out of town. He saw the place on New Year’s and it was packed. We were not disappointed.
Upstairs and outside is seat yourself (at least during the time we went). We chose to sit outside. We were greeted within 2 minutes of sitting down. Everything sounded good on the menu, so I asked what would the waitress order. She suggested the Samurai Shrimp. My husband had his eye on the wing platter. Eight wings plus fries for $ 9 is a great deal!
The shrimp were succulent without too much sauce. They also had a nice kick to appease my spicy tooth.
Service was quick and the employees were nice. The only downside was the server brought our two plates and accidentally spilled my cole slaw on my husband’s plate. He apologized profusely, and brought us out a replacement plate within a few minutes.
Overall, it was a delicious meal, great atmosphere and lovely staff.