Classic Quiche Cafe

Awesome assortment of quiche! I keep forgetting to come back, but I should because it’s so good!

I LOVE the Classic Quiche!
My favorite thing to get is the Avocado salad with a scoop of tuna. It’s a big hearty delicious salad and the homemade tahini dressing is delicious.
The quiche’s are to die for! My fave quiche is the Portabella, Sun-​Dried Tomato, Arugula quiche.
The bread that comes with the entrees and salads is unbelievable, the olive bread is my fave. The rosemary bread is a close second. Desserts are delicious too.
Owner Joe plays guitar with a bass player on Tuesday nights and jazz bands play in the back room on Friday night, call ahead and make a reservation, some Friday nights the back room fills up and you definitely don’t want to be turned away when you’re expecting to hear some good tunes while you eat.
If it’s summer time then sit outside in the beautiful patio out back.
It’s BYOB too!
I’ve been here over a dozen times and I will keep coming back for the delicious vittles!

My sister recently moved around the area and since one of her favorite things to eat is quiche we decided to stop by the place.
Besides the awesome service, that would be the only thing that would stop me from giving a lower rating. The place was cute, but the food was awful.
The only thing that I would order again would be the creamy spinach mushroom. That was delicious and hearty.
And I read reviews beforehand to order the «oven fresh tuscan bread», and I just have a question for all you crazy people… Are you blind with all your taste buds burnt off or have dinosaur teeth because it was inedible. First off, they didn’t just bake it… it was not even warm, and on top of that it must’ve been at least a day old because it was stale.
Anyways on to the quiche, my sister ordered the quiche lorraine, decent but if you want something with 90% cheese on it it’s the place to be. I ordered the cheddar veggie, and first bite was nice and creamy and 90% cheesy and not bad, then I realized the whole time I should’ve flipped the damn quiche over because it was completely raw dough. Like the puff pastry itself was a soggy pale almost clear unbaked color which just made me disgusted so my sister said she’ll take it home and cook it off again. I didn’t touch it.
And if you want some gourmet salad, I don’t recommend getting it from here. I ordered a side salad with my quiche with the parmesan peppercorn dressing (pretty much caesar with extra peppercorns) so I’m hoping they don’t claim this is homemade too.

This place is nothing special. Many kinds of quiche to choose from and interesting wraps. Decided to go with the classic thinking it would definitely be fresh. Looks and tasted like it was reheated via microwave. Should have known better when I asked if it was made today and the waiters/​owners response was «all the quiche are made at the same time».