Songkran Thai Kitchen

Great location near our hotel and free parking. The restaurant itself was not very obvious. It had a small sign and the restaurant was situated in between two other larger restaurants. Inside the restaurant the ambience was nice. Suitable for date night. The food was good although the portion was not huge. The service was good and waiter was helpful. The price was a bit high though. Overall, it was a very good dinner for my family! Would go back to the restaurant if I had the chance.

Great little Thai place. Red Curry Duck is good with a little sweetness. Braised pork is tender and the broth has nice little kick to it. We went during lunch time and it was empty.

Take it from this ex-​CIA agent who has done multiple tours in Asia. The food here is great. A beer and some well made Thai curry and I can still hear the coconuts knockin’ together.

Husband and I decided to try on a Sunday afternoon. I had the Pad Se We — beef flat noodles — and it was delicious! It was a good size portion and I was too full for dessert. Husband had the Pad Pram Lam and he loved it. He said it was a nice blend of flavors. We would recommend to Thai food lovers!

If you’d asked me to review this place last night after I ate there, I’d have given it 3 stars.
Mostly for their inattentive, slow and, at times, bordering on just plain rude service.
Tonight, after having hugged the toilet all day? It’s not my favorite place in the world for the food either. (And before you ask, no, it couldn’t have been anything else I ate yesterday).
5 of us went to dinner and one joined later for drinks.
2 of us got happy hour appetizers (curry potato puffs and chicken and shrimp rolls) that both tasted nice.
2 of us hated our cocktails and asked for replacements/​amendments. The mango Mai Thai was made differently for 2 people and one was pretty much sugar syrup. $ 11 for a cocktail, you want it to be damn good.
3 of us asked for curry — I got duck red curry spice level 2, friend #1 got chicken green curry spice level 3, friend #2 got chicken green curry spice level 4.
I thoroughly enjoyed my curry, it was delicious and I could have eaten it every day for a week. Until I got sick and couldn’t even keep water down today.
One friend got a shrimp dish and it came with 2 whole shrimp, heads and all, which were so salty she couldn’t eat them.
Our server got incredibly impatient with us, and couldn’t figure out how to split the check, so we got checked out one at a time, which took longer than any of us wanted.
I had high hopes for this place. Instead I came away with a dicky tummy :(

The food was soooo good! We ordered the yellow curry with turnip cake instead of chicken and pad see ew noodles with tofu instead of meat. The curry and turnip cakes were simply phenomenal. The only reason I’m giving Songkran 4 stars instead of 5 is because they don’t have many veggie options, so we had to substitute other items for the meats, yet the prices were still high for the quality meat. For example, the musaman curry would still have been $ 25 even though we didn’t want the lamb that it comes with. I would recommend having a veggie option for each dish especially since there are so many vegetarians in sugar land! All in all, the food was delicious and the aesthetics were pleasing

Great curry puffs, yellow curry, red curry, and pad Thai. Slightly on the expensive side but worth the taste. Also has some gluten free options.
It’s usually pretty empty so easy to get a table but I’m afraid it’s going to close soon!

Alright. place was ok.
Pad Thai was ok, pad Ira pow shrimp was lacking, chicken green curry was really yummy, spring rolls were ok.

Nice people and some of the best Thai food in Sugar Land for a pretty good price. The pad Thai was delicious and flavorful without spice (which I loved), the tom Kah gai (coconut lemongrass soup) was amazing but a little spicy due to chili flakes, and the egg roll appetizer was awesome! Not too greasy but still a ton of flavor!

I came here last night to meet up with some friends because Guru was closed. However, I was glad we got to try this place! It was quite dead when we walked in but I was immediately drawn to their lovely modern artsy décor. The theme seems to be black, white, silver/​metal, and red. Pretty nice design and the seats were comfy.
Our waitress was friendly and attentive. As we were waiting for one of our friends to show up, she gave us time to decide. The menu had the popular (or common) Thai dishes. I am a Pad Thai person so I decided to get the Pad Thai without shrimp. My other friend ordered Neua Siam and their Thai tea. Everyone enjoyed the fresh iced water.
Our food came out reasonably and it was expected since it was quite dead for a Monday night. The Pad Thai was delicious and they didn’t forget to leave the shrimp out. When last friend finally came the waitress got us extra small plates so that we can all share the food! Portion size was great for sharing or good for one super hungry person. I have to say that I was pleasantly surprised by the Neua Siam. I never tried anything like it since I am not big on red meat but this melted in my mouth… it was so tender and flavorful. I had to take a couple more bites!
If I am feeling a bit more fancy or want to meet with some friends, I will be back and most likely try other dishes if possible.

So it was GNO and we were planning to go the Ginger Mule, but the wait was so long so we went next door to Songkran.
So when you walk in the atmosphere is very modern, intimate, romantic, dark lighting, (kind of clubby vibes but more classy?) vibes which I was digging. The place is pretty small, but the décor was pretty. Not your traditional Thai restaurant but still very Thai inspired.
Our waitress was AWESOME! I cannot remember her name at the moment, but when I do I’ll come back and update this. She was so sweet and helpful.
Now let’s discuss the food and drinks. First off I feel like this place is overpriced for what we got and I say that because 1. Flavor (or Lack thereof) and 2. Portions. I ordered the Mango Mai Thai which was delish but OMG $ 11 worth of delish? (The waitress gave us samples of the Lychee Martini and it was super Martini and not as much Lychee lol… but SHOUT OUT to her again for giving us great service!) There were 4 of us, but we ended up just ordered 2 entrees and sharing. We got the Kang Phet Ped Yang aka Duck Curry that everybody on Unilocal was raving about. It’s described as Clay pot crispy duck with red curry & pineapple. I don’t remember pineapples, but I do remember eggplants and I liked all the ingredients, but it was so bland and more soupy/​watery than Curry like. We didn’t get it as spicy because one of my girlfriends can’t handle spice, but I added it to my own portion and it just didn’t meet my expectations AT ALL! I was very disappointed. I can’t recollect what my friends ordered, but we were comparing it to the Thai Cottage and Thai Cottage did win in regards to flavor, portions (even when sharing) and price!
However they made up for this by offering us free dessert since they recently opened and wanted to show appreciation to their guest. We chose the Molten Chocolate Cake and it was great and had us craving for more! I say that that kind of service deems praise. I guess I read so many reviews about the duck that I was expecting much more. I know this wouldn’t be the first place that comes to my mind when I want some Thai food in the Sugar Land/​Missouri City area, but I might give them a chance later to redeem themselves.
*P.S. On the way to the restroom we saw this other room to the side that looked like a bar/​lounge with a dance floor and stuff. It was hidden and empty at the time, but the DJ or somebody was setting up. What’s that about? Is it connected to Blu next door? #Curious

What a great Thai spot! I tried the three flavor fish, pad thai and basil chicken, all three were spectacular. The servings were quite generous and each came with a salad and soup as lunch specials. They were happy to swap out the chicken in the pad thai for shrimp, they didn’t even charge for it. Great service and a nice patio.

Sat outside patio dining for Monday lunch. Not packed. Small place. Dim but nice ambiance interior. Bathrooms are set like the clubs with 3 doors labeled M and 3 labeled W. Each has their own sinks. Nice but be careful with the soap, it shoots diagnolly outward! Service was on par. Lunch specials available. Soup was plain veggie soup. Blah. Salad was lettuce with mayo drizzled. Blah. I had the Thai tea and the crusted fried fish filet with rice and broccoli. It was hot, crispy and very tasty. The sauce was sweet. Not spicy although the waiter said it was. But then again, I eat a lot of spicy stuff so I have a high tolerance. I’d come back and try other menu items! They do have happy hour.

Even more good Thai food in Sugar Land? I’m sold.
Sure, this place is a step up in price from someplace like Thai cottage, but don’t be deterred — it’s great food. I haven’t had a chance to stop by during happy hour, but I hope their alcohol selection is good too!
All you need to know is the crispy duck curry is phenomenal. Crispy pieces of roasted duck immersed in a spicy, flavourful curry on a bed of rice. Top notch I had something similar in California and paid close to $ 10 more, and I think this still came out on top. Absolutely delicious.
Cheers, Songkran Thai! I’ll be back.

I haven’t even tried the food writing this review seated at my table, however, its warranted considering the selection of aged Scoth/​Whiskey that this boutique spot has. From the Mac 25 to your Knob Rye.
Service is amazing, for a relaxed Sunday, everyone is extremely pleasant.

Decent thai in Sugarland. I haven’t been to many thai places in Sugarland, so I cant compare. Its a fairly small place, so I would think you would need a reservation on a weekend for dinner.
For starters we got the chicken wraps, chicken satay, shrimp/​chicken spring rolls and heavenly beef.
Chicken lettuce wraps were good, they had a spice to them, but I would have preferred the chicken to be served warm. The spring rolls were soggy, not a fan, they were also bland, nothing special. I liked the chicken satay the best out of what we ordered for appetizers.
The gai yang was my entry, it was chicken with a crispy skin, and basil leaves. There was decent spice here.
My favorite part of the meal was dessert, I ordered the lychee crème brûlée, which at first didn’t have much lychee flavor, until I got to the lychee chunks. The bread pudding was OK, go over to Ruggles near by if you want a good bread pudding.

This is a great restaurant for «upscale» Thai food if you’re willing to spend a little more for presentation and ambience. I’ve been going to Thai Cottage and decided to give this place a try with my friend. We came on a Saturday around lunch time and was surprised that there wasn’t a wait. Our waiter was alright. We could barely hear what he was saying and he was mumbling a lot of the times. I ordered the braised pork ($ 15) and my friend ordered the duck curry with a level 3 spicy.
The braised pork was delicious. It came with white rice but the rice wasn’t steaming hot, it was luke warm. I wish this dish came with an option of being spicy. It would’ve tasted better with some spice to it, in my opinion. The duck curry was not spicy at all considering that it was supposed to be a level 3, with level 4 being «scorching hot.»
Prior to coming on Saturday, I looked up their Facebook page and noticed that they were giving away 1 free dessert for each table. I asked the waiter and he wasn’t even aware of the promotion so he had to ask someone. We were anticipating on ordering the sticky rice dessert but he said that they «ran out.» We ordered the «Sagu Tua Dum» which came out warm. We both agreed that it would’ve tasted better cold. It was overly sweet and not good.
The service was medioce. The waiter wasn’t very attentive and talked very softly. However, I want to come back to try their spicy dishes, perhaps the green curry. I would much rather spend money during their lunch specials on Mon-​Fri instead of paying full price on the weekends. It came out to be a $ 32 lunch.

Walking distance from my job, I decided to go here for lunch.
The lunch specials are more steep in price when comparing between Thai Cottage but I think the price is fair when considering the location and food. When I walked in it was obvious that the restaurant is not as busy for lunch as their neighbor Guru. I chose to sit outside as it was nice and warm with a view in comparison to my tiny cubicle with no view except my computer.
For lunch you get a soup and salad with your choice of entrée for anywhere between $ 10 – 15. I read previous reviews before deciding on my lunch and went with the pad-​see-​ew with spiciness of 3 (1 – 4 being hottest) and an iced coffee. The pad-​see-​ew was delicious. Way better than a lot of other Thai places I’ve been to in Houston. I love that they put thought into their presentation as well. Most Thai places tend to clunk their food on a plate and serve it as it. It felt like effort was put to make my meal enjoyable. The noodles had just the right amount of spiciness without being overbearing on your palette. The iced coffee had a little too much milk for my taste but again, they put in effort by presenting it with a pretty straw that would be photo worthy.
I will probably come back again in the near future and try their green curry.

Pricey. The food took quite a while to come out, but the food was quite good. The service was great as well.
APPETIZERS
* Heavenly beef: 5 stars. True to its name. The flavor is reminiscent of the sweetness of a beef jerky, but the texture is definitely NOT jerky-​ish.
* Chicken satay: 4 stars. Good, a classic.
MAIN DISHES
* Pad see ew: 5 stars. Great!
* Green curry: 5 stars. Crowd pleaser.
* Pad thai: 4 stars. Good.
* Red curry w/​duck: 3 stars. Not sure why previous reviewers liked this so much — it was pretty decent but I’m not sure I’d order it again. The duck wasn’t that amazing, and the red curry wasn’t as tasty as the green curry.
VEGGIES
* Wok chili green beans: 4 stars, great
* Songkran chef’s special veggies: 2 stars. Salty and not much else to say for this.
AMBIANCE
The restaurant is pretty dark and got pretty loud at times. Definitely upscale Thai though.

First time here, pretty legit.
Pad-​Se-​Ew is the way to my heart when it comes to Thai food and authenticity. Lunch comes with soup and salad, the whole meal could have been for 2! Will be back since this is closer to home, though it’s more pricier than the other thai places I’ve been to.