Bullritos

This place is between Sun & Ski and Mellow Mushroom. Ever since the E-​Coli outbreak at Chipotle I have been coming here more often.
You order by using the bags when you enter. Put your name on the bag. Mark all the things you want in your order. Mark off on the top right corner of its to go! Pay. And pick it up on the other side.
They have Burrito, Bowl, Salad (more lettuce than bowl), Nachos or Tacos. Meats: grilled chicken, steak, pulled pork or ground beef. Rice: cilantro-​lime or traditional spanish. Beans: charro, black or fat-​free refried (all vegetarian). Cheese: chile con queso or cheddar & jack. Salsa: roasted red salsa, cilantro ranch, fresh pico, tomatoes or habanero-​tomatillo. Load It: guacamole, roasted corn, jalapeños, peppers & onions, sour cream or lettuce.
I like that the ingredients are fresh. But the cilantro rice is bland. I think it needs more flavor. I like that they have Tabasco sauce. I like to put it on my bowl. They have the soda machines like at the movies theaters. Overall good quick lunch.

I was very confused. Upon entering you see bags with menus and a check off list to create your meal. There are no prices on the bags. Wanting to dine in, I ignored the paper bags and went to the cashier.
The menu is on the wall, fairly high. I asked about nachos (they have both queso and shredded cheese options) and placed my order. I was told I needed to write it on the bag. I told him I was dining in. Still need the bag. I said it seemed like such a waste!
I checked off nachos, meat, the type of cheese, and my favorite sauce. You can add things for more cashola.
They have one of the fancy soda machines with the various flavors, but I only wanted water.
The nachos were ready in about 5 minutes. The interior is nice; eclectic/​industrial décor and a long spiral staircase an area upstairs, which I didn’t feel a need to view.
Was sort of disappointed that they don’t offer a condiment bar, but they do offer free ice cream cones.
The nachos were very good, slightly spicy, and very rich. The meat is quite seasoned and with the beans and sauce, it was almost too much. Some sour cream would have soothed it, but I’d have had to pay extra.
The portions was large, but just right for what I was looking for.
The served the nachos in a to go container inside that damned bag! That’s great for thost times you can’t finish your meal and just want to take it home and you don’t have to ask for a to go container, but in my case, where I just threw it all out, it seemed like a lot of trash. Large carbon footprint.
Next time, I’d like to try the pulled pork tacos!

Bullritos consistently delivers! The young lady who took our order was very patient. My children kept changing their mind as to what they wanted, and she was very patient with us. The food is always served temperature hot. Ingredients are always fresh. I a burrito every time I go, and it is always delicious. We never have to wait, we always right up, place our order, and have it within minutes.

I just hate spending $ 10 bucks on a cold burrito that’s not folded right. That $ 10 included a bag of stale chips and very small cup of queso. I’ve chips left, but the queso is all gone. What to do? What to do? I’m tossing them. Yuck. I gave 2 stars instead of 1 because the place was clean, the cashier was friendly, and a few people smiled. The girl who prepared my burrito was not interested in smiling, she was probably thinking about last Friday night… Who knows. Uggh! I think I’ll just not go back for a while. Sometimes the food is really good. But, sometimes it’s not. Tonight it was a waste of money. I could have made my own burrito for less than that. Or I could have went to that crappy Taco Bell around the corner. But, not I chose Bullrito’s because I remember having a good experience a few times there last year. Shame on me for thinking that would be the queso this time. Sorry Bullritos.

Great service, even on busy Sundays! Absolutely fantastic! I love this one! I keep coming back!

The portions have gotten smaller and the prices have gone up a bit since the place opened. By no means are the portions small now — they used to be the width of my fist from knuckle to knuckle — but there’s no denying the drop in size. For a hearty eater like me, it tends to be the gap between stuffed and satisfied.
That being said, I’ve always found the quality of the food here to be great. The burritos are always neatly and properly made, with good portions of each ingredient in each «bite.» The queso tends to be my favorite part. It’s great to take home and reheat, so I love to get chips and queso to take home. The rice is always properly cooked, never hard, there are never any mix ups with orders, and at most all I have to request is that special instructions are carried out. The taste of the food doesn’t let you forget that Bullrito’s is a branch of Gringo’s.
A sad addendum: as stated, prices have gone up. Guacamole was once free in non-​meat burritos. This is no longer the case, so fellow veggies beware.
At least we’ll always have the free ice cream — which, might I add, is pretty damn good for free ice cream.

We have been going here since it opened. We used to enjoy the value, but we have noticed the pricing has edged up slowly. Unfortunately, the burrito size has been going the opposite way. I mean, who needs a 4# burrito, right? But frankly, we are paying $ 8 – 9 each burrito, and they are probably half the size that they used to be.
My husband usually gets the steak burrito, with rice and refried beans, a nd queso. I get the pork burrito with cilantro rice and black beans, plus the habanero sauce and jalapenos (because I like things mild). My daughter has been enjoying the steak tacos.
We tend to do our order online sometimes, and yet it is never done when I get there, we end up standing there and waiting while they make it. Sort of makes the online ordering thing a waste of time and effort.
If we get queso and chips, we are leaving the door in the $ 35 – 40 range, which seems sort of crazy for a take out burrito place. I would rather cook it up at home, if only I could find the giant tortillas!

Not what I expect. I made an online order to pick-​up. The lady at the front counter was really nice. I liked the atmosphere. But what I did not like is that I ordered a taco and they did not put all the ingredients I chose. I did not check my order before I left because I have a 30 minute lunch break. So I was not happy when I got back to work and checked my food. I also paid 4.50 for a ½ pint of guacamole which is extremely expensive. The food was ok, I really could have made it myself. Chips were a little stale. I got full but I was not satisfied. Worst thing is I wasted calories and money. Compared to Chipotle. I think Chipotle is way better and more reasonable with their prices. And Chipotle gives you free tortillas!

It’s your typical commercialized burrito place. I like that they allow you to fill out your order yourself, that way you don’t have to wait on big groups or that person who can’t decide on any of the options without having an intense debate. They have plenty of options, different ones than other places as well. They have plenty of seating, including an outdoor patio and a second floor. The food is decent, it’s better than chipotle but not as good as freebirds.

I love this place. The food is good and the staff friendly. They have free wifi and every booth has an outlet to plug into. A great place to eat.

Tried this place for the first time and had the steak burrito salad style (ie no tortilla) with jalapenos, steak, tomatoes, salsa, habanero salsa, onions, roasted corn salsa, sour cream, guacamole, and lettuce.
It was ok but a little bland for my taste. I think that the sour cream and the guacamole are the ingredients signs that make these places really standout from each other. To be honest: of Freebirds, Bullritos, and Chipotle, I think that Chipotle has the best overall flavor including very good guacamole and a strong sour cream.
I noticed that they are also starting to serve hard shell tacos, cayenne shell tacos, and a few other tex mex items. Maybe I will try a few other things next time to see if they stay on the meal plan.

Would it be crazy to say that the margaritas are too cold? I’m a crazy person, I’m sure. They’re delicious though!
Aaaaanyway, on to what matters. This is one of those «write your order on a paper bag and pick it up later» deals, which I like because explaining a complex order to someone has a potential for failure. That said, Freebirds lets you speak to a person and not only do they not mess stuff up but you get to talk to what is usually an interesting person with a personality. If you like talking to cool people, go elsewhere. If you hate human interaction and don’t care to see your food made, Bullritos is great!
Speaking of the food, I hate to keep comparing, but if you want a good burrito… Freebirds is down the road. Enjoy. I do like the rich list of ingredients and toppings Bullritos offers. Multiple rice type, multiple sauces and multiple meats. The sauces are honestly what you would come here for and the only real high point. In particular, the Cilantro Ranch is marvelous. I wish I could buy a bottle to put on other superior burritos. I would suggest to anyone to get a nacho instead of a burrito, honestly. I think the tortillas at Bullritos are often too chewy and flavorless. With the nachos you can get 100% of the same ingredients on top but without that lifeless wrap.
I sound like I’m hating a lot, and I guess I am, but there’s nothing too SPECIAL about Bullritos, aside from the location (5 minutes from my house) and the sauces. Oh, and the free ice cream my son LOVES after his meal. Look — if you live next to it and you want something quick and easy, maybe when hungover, this is great. If you don’t mind an extra ten minute drive, you’ll find a Freebirds on 1960 or a dozen mom and pop Mexican places that can satisfy.

Just like Troy H said. It’s a combination of Chipotle and Which Wich. Order like Which Wich and the burritos taste close to Chipotle.
Overall, not a bad experience whatsoever. The service was relatively quick and super accurate, especially considering how busy they were for the Sunday after church lunch rush.
Two negatives, IMHO — they don’t have the huge variety of burrito topping options that Freebirds does and they could use a bit more heat in their regular salsa.
Otherwise, it’s a pretty danged good lunch option.

Tried the carne guisada plate, not
family appreciates the free ice cream after dinner.

It’s a combination of: Chipotle and Wich Wich restaurants with the dynamic and feel of the tastes and ordering style.
The staff is friendly and the prices are good for what you get.
We recently placed a large order and the manager ensured that it was correct while adding a little more chips and salsa so we had what we needed.
Many people like this and the style they have. I like it as well. The food is good and filling, there is no other local place that fits this niche. You can have a church group or a family gathering (like we had) to get everyone what they specifically needed.
Custom orders FTW when you mark the bags as needed.
My only drawback about my order was that the pork and rice seems dry. The pork needed some moisture and the lime rice, really had no twang in it to let you know it was cilantro-​lime rice.
I am not a food snob, but that’s just how it was.
Overall, the place is good and much needed in this area. It serves the community well as a sit down fast-​Mexican styled place or a simple place that you send someone to, to pick up a groups order.

Not the best burrito by any means but still a good one. The problem here lies in the tortilla itself. If you have been to Freebirds, you know how tightly they wrap theirs. Well, Bullritos doesn’t wrap theirs as tightly. So, after the first few bites, your burrito falls apart and you are forced to a fork and knife. Usually not a problem right? Well, the wrapping is so thin, it won’t hold up to being knifed so you get stray parts in your bites. I always ask for a contianer and am always graciously given one but it makes it less easy to eat and drive.. . actually, maybe that is a good thing then. Kick ass frozen lemonade!

This place blows Chipotle and Freebirds away. First of all, they changed all those issues with congestion by making the ordering process separate from the cooking process. Fantastic idea! People decide what they want BEFORE they get to the checkout. No more going through a line and someone is taking longer to decide if he wants guacamole than pulling the plug on his favorite aunt! As for the actual burrito itself, I enjoyed it. It was exactly what I wanted and well made, unlike those other garbage places that don’t properly spread out the ingredients and you have all your beans on the bottom and everything else on top! I’m a fan!

Good food… Fair price, nice place. Not the best in any category but good. Veggie friendly too.

A step up from Taco Cabana. Not quite Chipotle, Mission or Freebird’s in flavor department, but decent overall and the folks are really nice.

Heard about it during the fire in Magnolia and stopped in. Justine was nice, and a big help.
The atmosphere was good, I like they have a second level balcony. Food was good. In all I can definitely see myself going back.
I got take out so this review is brief.