Sub Zero Ice Cream and Yogurt

I’ve gone here a few times and I have to say everyone here is so nice! I love the mix in option were you can bring your own drinks. I brought an energy drink and loved the consistency.

This place is terrible there ingredients are cheap, it’s overpriced and the ice cream came out like pebbles. The cashier said if we left a 5 star review we would get 30% off our order needless to say that’s gross misuse of Unilocal guidelines.

It was fun to create my own ice cream with a choice of non dairy ingredients. I selected almond milk. Lots of toppings to choose from.

Great flavors and nice employees … What more can you ask for?! Pretty cool concept … Thanks again :)

Liquid nitrogen ice cream = Instant Yum.
After a day of shopping, we decided to give SUBZERO a try. This was my first nitrogen ice cream experience so I was really excited to see how my beloved treat would turn out. They’re located inside 2^nd floor of the food court across from Great Khans eatery and near parking entrance. Look for a cloud of smoke and crowd of onlookers gathered.
Since it was our first time, we went with their suggested sensation comprised of 12 types of flavored ice creams. You can also trick-​out your own customs treats from their extensive selection of flavors and toppings. Healthy options like yogurt/​almond/​low fat milk are available as well. We ordered a medium cup of Fruity Fusion and Magnetic Mint for $ 5.50 each.
Watching the whole process constructed in front of you was really cool and the best part of the experience. There were plenty of ooohs and ahhs to follow this amazing feat. All the ingredients were put in bowl, mixed together and flash freeze with liquid nitrogen. A continual process of churning and adding more liquid nitrogen until a creamy consistent texture of ice cream emerged. It had that weird science kind of vibe and the result was divine.
Both flavors were absolutely delicious. Not only did it feel and taste like ice cream, it was ice cream and better than most store brands. Perfectly smooth and creamy. Surprisingly there were no ice crystals present from the rapid freezing method. The mint was a nice standout and perfectly sweet complimenting the oreo and fudge. The Fruity Infusion with mixed berries was really refreshing. too.
All in all, a truly unique experience and we enjoyed our visit. It definitely makes eating ice cream fun again. The workers were friendly and helpful too. Looking forward to concocting my own flavors on my next visit.

Made the way you want it. Interesting how its made.
The location is right in front of the mall entrance. The flavors are good and they have a A rating.
The employees are helpful.

Some of the best, most unique textured ice cream I’ve ever had. I prefer this place over conventional ice cream for sure, especially because you can fully customize the ingredients. My favorite is the premium base, cake batter, Nutella, and gram cracker all mixed in.

Service was good.
Bf liked his soy milk with piña colada flavor, pineapples and coconut.
I had white chocolate with waffle cone pieces and fudge. Tasted alright at best. Had artificial tasting flavor that was off putting. I wouldn’t get it again but bf would.

They make ice cream to your liking. I would’ve preferred rice milk but the almond was good too. Try the strawberry and almond milk combo with real strawberry added for flavor and texture.

This is the place to completely personalize your ice cream from base (milk, custard, almond milk, soy) to toppings.
You can concoct a creation of your own or choose from the menu which has pre made combos.
They do accept card or cash, and if you ask, they’ll give you a rewards card. After 10 stamps, you get one free ice cream.
Personally, I recommend not putting in mix ins in your ice cream. Once the liquid nitrogen is used, your mix ins will harden a bit (especially marshmallows). It’s best if you get them as toppings instead, and then mix them in yourself.
The people here are always nice. Whenever I stop by the Fashion Square’s food court, I like to drop by here.

Ice cream and yogurt shop located inside Sherman Oaks mall’s food court. Novel idea of letting the customer choose the base: yogurt, soy milk, cream, or almond milk and pouring liquid nitrogen until you get your personalized ice cream! Tons of toppings to choose from! But best of all, watch the show as liquid nitrogen takes a bowl of liquid and transforms it into ice cream!
I choose almond milk and it tasted pretty healthy! Next time I would love to try a different kind of base such as soy milk!

Good Ice cream. This is a fun place for kids. Maybe adults, too. I was quite fascinated, ooing and aahing with a bunch of 5 year olds who were peering on their toes to look inside the glass window where magic was happening.
I got the «premium» base (which is ice cream base) with the strawberry flavor and fruits and mochi. The ice-​cream is good. Not like I would eat it before I go to jail kinda status, but a solid 3 star.

After getting dinner in the area, we stopped by here for dessert (one of us had a local Amazon deal for $ 20 worth at SubZero).
I had the Peanut Butter combination and ordered Reese’s Pieces and Snickers as my 2 mix-​ins. I ordered a medium, but it was huge! A small would’ve been enough for two people. The ice cream was delicious and it was cool watching them make it.
Service was mixed. The guy who took our order was friendly. But since there were only two people working, it took forever to order our ice cream. This place was supposed to close at 8pm (we got there around 7:50ish), but they stayed open later than 8 to accommodate those who were still waiting in line.
Overall, the ice cream tastes good and the on-​the-​spot ice-​cream making is a good concept. The wait time is too long, and the prices are very expensive! It was only worth it for us since we had a $ 20 voucher that we only paid $ 10 for.

I had a coupon and that was the only reason I came here. The process is simple but very creative and nice to watch. It’s a bit pricy but tasty. They don’t have sugar free ice creams but sugar free toppings are available.
The girl who made the ice creams was really tired because it was the end of the day but she was still smiley and nice to everyone.
She made one of her favorites for my wife and that was very delicious.
The place is clean. It’s close to the top level of parking structure.
Menu is complicated at first. But you need to close your eyes and think what do you like in your ice cream, they have it!

There really isn’t very much to say, is there? You pick your base, you pick your flavors, and you pick your mix in… and there it is. However, and I can’t imagine why everyone else isn’t as ecstatic as I am about this, they do science here.
Sure, this isn’t CERN level physics and, no, they don’t have the LHC isolating protons in a beam of light… But it’s the closest you’ll get to that in this mall. I’m aware those things don’t compare on any level other than «OMG science», but you make do with what you have. And we have this, folks. Sometimes watching a seventeen year old freeze some custard in a bowl of liquid nitrogen is the only way to fit chemistry in your day. Bonus points, because it ends with ice-​cream. That’s more than I can say for any school science fairs I’ve ever been to.
So, yeah, it’s a little gimmicky… But what you need to ask yourself is, do you care? Christmas is gimmicky, guys, but are you going to stop pitching tents outside Target two weeks before black Friday just because some hipster tells you you’re feeding in to soulless commercialism? No. No, you’re going to buy your kid the new Xbox just like everyone else is, and then he won’t have to hang his head in shame when he heads back to school after the break when all the rest of his friends, whose parents don’t believe that slashing their children’s’ dreams in the name of standing up for a useless cause is worth the trouble, are talking about how awesome «Halo 10: Super Halo» is.
Along that train of thought, you really shouldn’t raise your nose to this place, either.
As for the frozen stuff itself, I honestly really liked it. I got amaretto, and it was very good. I think that amaretto might be becoming my favorite flavor of things (things come in so many flavors), so it had that going for it, but the flavor came across without being too sweet or too chemically. I just got rainbow sprinkles for the topping, though, because they’re pretty and I eat way too much with my eyes. Anyway, Dan liked whatever he got, too, which makes me wonder why we haven’t been back here yet.
At the very least, it’s worth trying for the fog and light show. For science.

Came here with some friends to give this concept a try. I love the idea of it!
I ordered custard with marshmallow and chocolate flavor with cookie dough mixed in. I enjoyed my combination and it was overall good, but a bit sweet for me and I couldn’t really taste the marshmallow.
They do have a menu where they have flavor combinations to pick from instead of making your own, however, for some reason those are double the price. The woman working there had no idea why that was.
Overall it was fun and I enjoyed mine. I wouldn’t go out of my way to go there, but next time I am in that mall I might go back.

I really wanted to like SubZero. I’ve tried Ice Cream Lab previously (which was absolutely delicious btw) so I had high expectations for this one. First of all, why are the prices so freaking high?! They aren’t the only ones doing the whole liquid nitrogen ice cream thing, and Ice Cream Lab charges less for better quality.
I ordered the nutella and cake batter with a custard consistency. The worker recommended the custard but I kind of regretted it because it was hard to scoop and eat it. Wasn’t what I expected at all. I think the total came out to be about 7 dollars? Kind of ridiculous of ice cream I must say, especially one that doesn’t taste phenomenal.
Well, it was worth the try. I don’t think I will be coming here again, especially since there are cheaper and better tasting options elsewhere.

Ice cream «experience»!
I personally don’t really understand the frozen yogurt craze. I like my ice cream the old fashioned way. I know it’s not as healthy or whatever but it just tastes way better. But I do get that some people prefer to be more health conscious. That’s what makes this place so great. You have options ranging from ice cream to yogurt to soy and even almond milk. So, no matter who you venture out with, everyone can get exactly what they want.
I got the coffee flavored with waffle cone mix in and it was delicious. My favorite store bought brand is Haagen-​Daz and this was almost as good as that.
Of course, it was really neat for my little boy to watch them make it.

I tried the frozen yogurt, raspberry flavor with coconut and almond mix-​ins. The worker said we could opt for one of two different end results, softer or a more ice cream-​like texture. If I was gonna go back, I might try the custard or something made from almond or soy milk.
My family member got us a
coupon, spend 10 $, save 5 $. So, we got two mediums (one ice cream, one yogurt), of which the normal price was 5.80 maybe. It is neat to watch them make this frozen treat, with the liquid nitro. I was not impressed or wowed with the end result though. Maybe I should’ve added chocolate, I find it makes everything better, but I was trying to be good. Prices a bit high, but perhaps that is for the novelty. Flavors veered towards artificial, go figure. But, worth a try.

Definitely on the innovative side…
they flash freeze your ice cream right before your eyes with liquid nitrogen and yes, it’s safe to consume.
they have a selection of different concoctions you can try or you can «make your own». I always do the latter & usually get the vanilla custard with brownies or oreos or (insert whatever topping you want here). my boyfriend tried the peanut butter custard with nutella & chocolate chips– i liked his more than mine!
A must try if you’re at the mall! They have yogurt, soy/​rice/​almond milk, regular cream based ice cream, and of course, custard (egg based & happens to be my fave).