Siganos

Long wait times and mediocre food. Not enough people working here. I ordered around 12:50 and almost was late to my 1:30 class waiting for 3 tacos. Not worth unless you absolutely have no choice

Really, really poor tacos. Meat was dry and not seasoned. ‘Pickled’ radish not even the slightest bit pickled or acidic. Worst part was the stale, yes, hard, crunchy, chewy, stale soft taco shells. Darn near inedible, and I’m not a picky guy in the slightest when it comes to at least finishing my food. Decent portion for $ 5, but the ingredients were clearly not taken care of well.
Why 2 stars? Because of the DELICIOUS spicy tater tots with chipotle ranch! Oh my goodness, I did not expect to find something that tasty. $ 2.50 for a good-​sized bowl of crunchy tots powdered with a spicy, intriguing seasoning and smothered with a complex-​tasting ranch that balanced off the sharp seasoning with a light creaminess. Really exceptional stuff, and the only reason I’ll ever be back to this truck!
So, NO on the tacos, YES on the amazing spicy tots with chipotle ranch!

After reading the first reviewer’s input, it seems that Siganos has changed for the better. I also order the 3 tacos, each with a different meat — chicken, pork carnitas & barbacoa (their special for the day). It was served with an adequate amount of onions and cilantro for added flavor, without being overpowering. There was also a small pile of pickled radish on the side, but I found the tacos to be good without it.
[Chicken] — a bit on the dryer side and could have used more spice… it was kind of bland.
[Pork] — tender, and had a fair amount of seasoning to it
[Barbacoa (shredded beef)] — the BEST out of all the meats. This one had the perfect balance between sweet and savory flavors. The taste of chipotle peppers really came through in the sauce — a bit smoky, not spicy. They should make this one of their regular meat options.
The only disappointments were that the food could have been served hotter (temp-​wise) and the chicken and pork were lacking some spices.
I’m glad I gave it a try and I’d go back. The price for this was $ 5.25 which really isn’t too bad considering other campus food options… a pre-​made Bay Laurel wrap or salad from campus costs about $ 5 – 7, so I’d say the taco platter is a better value.

This place is a scam. I stopped by here with my friends and ordered 3 tacos. My tacos barely had any chicken and they apparently ran out of cilantro but neglected to make this clear to customers beforehand.
Next my friend received his order. He also ordered 3 tacos but his came without onions or cilantro (it was just chicken). My friend asked the server why he didn’t have any toppings on his tacos and the man seemed confused and asked «oh did you want onions and cilantro on your tacos?» We were so shocked by the lack of intelligence and poor attitude of the server that we just walked away and ate our shitty food. Stay clear of this place at all cost. You get better food and better service at Taco Bell (or probably anywhere else in Seattle). I normally enjoy street food but our experience here was so bad it’s laughable.

Ordered the vegan tacos. I got three traditional small tacos, on doubled tortillas about 4″ in diameter. The tortillas were dried out flour, not corn. The filling was El Gardein vegan «chickin» with a tiny smattering of chopped onion and some cilantro. There were about six pieces of pickled carrots on the side. There were two jars of salsa, one green, one red, both pretty bland. And that was it. Plain, bland, dried out, and definitely not worth over $ 5.