La Creperie Voila

The crepes are good, but unfortunately the WORST service ever, by an angry employee bent on ruining people’s day. Brought my parents in from out of town, for a show and a nice day in town; would regret for them to think that this is the type of experience you get when coming in to town.

Egg-​ceptional! I got the scrambled egg crêpe, seriously out of this world. Be sure to add pickled onions, and grab some coffee while you’re here!

I purchased the chicken crêpe. I received only about 3 small strips of chicken. The flavor was bland, the cheese was not melted all the way, and the crêpe was a little too thick for my liking.
Service was ok. $ 9 for a crêpe like this was way too much.

Nice little tucked away stall near the convention center. Tried the bananas foster crêpe which was very good. Crêpe was perfectly cooked, fresh ingredients and overall great taste. Girl working there was nice, funny and professional. My only complaint is that the seating is very sketchy, dangerous and dirty. The large, round dirty tables are situated right next to the busy /​precarious bus and meth head traffic. One wrong move by a bus or car and well… it would be the last crêpe.

Best crepes I’ve had in while ! Dark chocolate Is to die for ! Wish I wasn’t just visiting so I could eat them everyday back home ! Employees r super friendly and helpful! Loved talking to them ! Super fun to watch them make the crepes too ! Thx guys

Was very disappointed in the crêpe. Had the chicken savory crêpe for brunch and ended up not finishing. It wasn’t savory. Tasted pretty bland. Maybe I should’ve opted for a sweet crêpe.

Bad service, overpriced, okay food. I understand that this is a food stand but at least show some quality and respect. They would CONTINUOUSLY ask customers to tip them… which makes it seem like that’s all they care about and make people feel bad for them if they don’t tip.
When they were making my crêpe they put in like 5 tiny pieces of strawberries because they emptied their prepped container. Then the guy barely spread any Nutella on my crêpe whereas the girl next to him spread Nutella covering all surfaces.
They also tend to talk a lot which makes everything much slower -.- the girl that was making the other customer’s order she literally left his crêpe sitting because another girl offered to finish it off, but honestly she could’ve just wrapped it and handed it to him instead of making the poor guy wait extra 50 seconds.
Don’t ask for tips and give bad service.

My husband and I tried this place today on our way to the pike place market. We ordered one savory (chicken & spinach), one sweet (the Normandy).
My 1^st observation was that ALL savory crepes came with a choice of either goat or swiss cheese and I’m not a fan of either.
2^nd, the attitude of those working seemed to ooze anger. When I ordered the Normandy the lady behind the counter asked if I wanted ice cream with it. I was a bit confused as I thought it came with it. (I had misread the sign) She was very short stating that only the other gourmet crêpe came with it.
While she was making the savory crêpe I began photographing the crêpe as she worked. I noticed she kept stepping out of frame and waiting for my shot to finish. Light heartedly I said, «I guess you guys are used to people photographing the crepes» to which she responded, «yep and I get out of the way every time as I don’t take to people taking my picture without asking.» Mind you, I was pointing the camera at the food and it was obvious she would not have been in the shot.
3^rd food quality. The savory had an overpowering taste of swiss. My husband informed me that the chicken was dry and the crêpe itself was dry and overcooked. My Normandy however was tasty, but not stellar enough to warrant a return to the Isle of Attitude.

Quality, speed and flavor rock. Love me some Nutella and banana crepes. Hit the spot! (A bit pricey, maybe?)

We got the Ratatouille and the one with the egg and Swiss. It was cool to watch them make them right there if front of us and they tasted fantastic. The Ratatouille comes with veggies in a red sauce and added an awesome element to it. We went to get breakfast but weren’t disappointed with the savory crêpes. Great place for a quick bite and a change of pace!

Wow, I’ve had this place bookmarked for over a year and I was so excited to finally try it. I ordered two crepes, a sweet and a savory, and I was so disappointed with both.
I had a dulce de leche with banana and a smoked wild salmon lox with scrambled egg, and they were both extremely underwhelming. The crepes were both over-​cooked and very dry.
The salmon one was extra dry because both the egg and the crêpe were over-​cooked. It also lacked enough sauce, which could have helped compensate for some of the dryness. Beyond the over-​cooked crêpe, it also lacked depth of flavor. There wasn’t enough smoked salmon, and probably too much spinach compared to the amount of salmon. It was like eating a spinach crêpe with a tiny piece of smoked salmon. The fillings were all overpowered by the dry crêpe though.
The dulce de leche was also dry, but slightly saved by the caramel and whipped cream. The flavors just weren’t there though. Sweet crepes usually taste sinful, because it’s basically dessert for breakfast. This one didn’t taste sinful at all, and made me wish I had saved my calories for something, anything, better.
Maybe they were having a bad day, but I probably won’t be back to give this place another shot.

I had a bad experience here back in October last year as well. The cashier (female) was unfriendly and rude. I am not sure if she is the owner or employee, but please show some respect and welcome your customer. :(

Could have been worse. The entire experience.
I’ve been planning to come to this place for the entire week and was really anticipating it. But it turned out to be a total mistake. Shouldn’t have come.
Honestly speaking the food wasn’t really bad, although it wasn’t good either. I have a huge thing for goat cheese so I ordered the «Chevre Goat Cheese,» which is a savory crêpe topped with loads of goat cheese, spinach, and bell pepper. The flavor was strong but as the crêpe was rather boring and OVERPRICED. It was eight, nine-​ish after tax. not worth the money.
Anyway, it was the service that pissed me off. The staff was EXTREMELY UNFRIENDLY AND RUDE! and they make you feel like all they care about is whether you tip them or not. I can’t believe I took a 30-​minute bus just to get this super bad service and mediocre food. Meh.

Went here twice and got the Butter and Blueberry Jam crêpe (which was good, but not amazing) and the Nutella crêpe with whipped cream. The Nutella crêpe was crazy good! A friend also loved the dulce de Leche crêpe 4 times.

This is a great place to stop and get a quick snack. They have been around awhile and consistently have great service and crepes. My favorite is the Nutella and banana crêpe, but the Butter and Jam crêpe is awesome as well. You should definitely stop by and give it a try!

Stopped by here for a quick snack prior to grabbing dinner. Got a nutella and banana crêpe. It was solid and fairly inexpensive.

Enjoyed the Nutella Chocolate Crêpe! So delicious! Great for a late night dessert. Only down fall they ran out of bananas :-(

I had a quick breakfast here with my husband before he headed off to Orlando for his conference while I had to spend the rest of the day touring the city by myself before flying home.
We shared 2 crepes — one savory & one sweet (of course!):
Dark chocolate crêpe — not super sweet and all the ingredients mesh well together
Ham crêpe — definitely the best savory crêpe I’ve had in a long while. Very wholesome ingredients filled in every bite and flavors are wonderful
This is definitely a nice find right down the street from the hotel that we were staying at! =)

For a food stand located outside the Convention Center I have to say I am very impressed by this little gem. I enjoyed the Chevre Goat Cheese crêpe. I agree, there was a bit too much cheese but that was easily remedied. My friend had the Smoked Wild Salmon and Lox and said it was perfect. I will definitely be returning, maybe for dessert to try the Banana Foster crêpe.

We were looking for a really quick bite to eat before attending a show at ACT and were glad to find this little stand right around the block.
Had the special which was artichoke tapenade with chicken, cheese, and spinach. Husband got ham and Swiss and was very happy.
Our food was tasty, substantial, and well prepared. And the girl was friendly.
I don’t know if this is always the case or just for that evening, but it was cash only.

The people who work here are extremely nice. I am not a fan of buckwheat crepes, and they make all their savory crepes with buckwheat. Thus, I was not a fan of their ham crêpe. You might like it a lot if you are okay with buckwheat crepes. Their sweet crepes are made with a sweeter crêpe mix made without buckwheat. Located right outside convention center.

Passez outré l’appellation se voulant «french touch», cette crêperie à emporter est une bonne adresse! Située juste devant l’entrée du national convention center, elle fera très largement l’affaire pour vous sustenter un midi!
Il y a un choix assez restreint de crêpes, mais elles sont bien fournies, les ingrédients sont frais et le goût est au rendez vous! Le packaging dans une boîte rectangulaire est aussi très pratique pour le transport et la dégustation sans table (sur un banc près du port par exemple, c’est pas mal du tout).
Concernant le service, les 2 personnes qui ont pris ma commande étaient très sympa (pourtant, y’avait du monde et elles abattent une quantité considérable de boulot à un rythme assez fou). Le prix est moyen pour la zone concernée, un peu cher pour une crêpe à emporter si on compare à la France, encore qu’avec la valeur de l’€ on s’en sort bien.

I don’t even have words to describe what I tasted when I put the first bite into my mouth.
This place is located right in front of the Washington State Convention Center. It’s a small little stand but don’t underestimate what they can make just because they’re pretty small. There is usually only one worker here manning the stand, but boy do all the workers know how to make their crepes.
These crepes aren’t the ones that are folded up into triangles for you to hold. These are folded more into a rectangle shape that they put on a plate or in a box for you to use a knife and fork.
I was craving something sweet and so my boyfriend and I decided we would celebrate the end of finals by sharing a crêpe. We got there and we knew that we wanted to get the Banana Foster crêpe. This crêpe is one of their gourmet crepes (about $ 8) and it comes with a pineapple rum sauce (I have no idea what this is but it’s so darn delicious!), freshly cut bananas, almonds, whipped cream, and a scoop of ice cream. There are four flavors of ice cream to choose from, but of course we defaulted to French vanilla. I won’t regret getting French vanilla because honestly that one scoop of ice cream was mind blowing.
We asked for ours to be in a box and she scooped the ice cream on top and then sprinkled more slivered almonds on top. Because there is no seating around, we raced inside the convention center and found a seat to take a picture of the glory before all the ice cream melted, or before the whole thing was devoured. ;)
I dove right in. I ripped a piece of the crêpe with banana and sauce, dabbed it in the whipped cream and ice cream, and shoved it in my mouth. Heaven. The first thing that hit me was the vanilla ice cream. SO DELICIOUS. It is one of the highest quality vanilla ice creams I have ever had. You can see the speckles of vanilla bean in there. Then the pineapple rum sauce came oozing in as I began to munch on the bananas and the almonds. It was just too good to be true.
The thing looked pretty big in the box so I was satisfied with the cost and size. But before you knew it, there were only four forkfuls of the crêpe left. I was sad, but I made sure not to waste any drops of ice cream or almonds. It was just heavenly.
We came here before and tried the Dulche de Leche crêpe with bananas. That one was also quite delicious. It had a nice caramel like taste and it melded with the bananas nicely. However, I still think that banana foster is my favorite.
They also sell savory crepes along with a few other sweet crepes such as dark chocolate, nutella, and strawberry. (There are more, but those are the only ones I know on the top of my head). They also sell cream puffs and other pastries in the stand. However, it’s a creperie, so go get a crêpe!

This food was average. Not bad, but not great. Don’t plan on going back since there are other better crêpe places in Seattle.