JUNO

Decided to try Juno as we were staying at the Arctic Club hotel upstairs. We were not disappointed. I had the Juno Burger which was excellent paired with the truffle fries.
My fiancée had the tuna tar tare and she was also very happy with it.
What really made our visit stand out was the service from our server Carlos and the bartender Sean. They were very attentive and really made our visit memorable.

My fiancée and I came here on a Saturday night. We are staying at the Artic Club Hotel. We were extremely pleased with our meals. Our server Carlos was very attentive, friendly, and knowledgeable on the menu. They served us complimentary garlic bread while we waited for our entrees and it was so delicious. We usually aren’t big bread people but this was delicious. I ordered the Tuna Tartare and my fiancée ordered the burger. The tuna was very fresh and had large lumps of tuna — no skimping here! My fiancée’s also enjoyed his burger.
We are moving the down the street and this will not be our last time here for dinner!

Visited for Breakfast with the family. Found it just walking by and it was a great option. Service was very friendly. Very good option for a traditional and a couple of non traditional dish. Restaurant look is beautiful and very cozy.

A big thank you to the staff who took care of three of us in the restaurant when the lights went out all over downtown Seattle on May 25, 2016. We didn’t want to leave because we love the place! We drank some wine, had some soup, and shared the camaraderie of the blackout with the staff and other patrons until power was restored. Two of us had survived major blackouts in the NY and New England areas and had those memories to share. We were glad it was a relatively brief blackout for Juno (about an hour) and we are grateful for their service. Thank you, Juno.

We were staying at the Arctic hotel and I have to admit, I checked the reviews on this place before we went and I expected it to be absolutely awful. I’m so glad I gave it a chance because Sean, our waiter, was an absolute delight and the food was great! I ended up going back later in the trip to get another bowl of their clam chowder. We also had the seafood pasta which was covered in fresh prawns, crab claws, scallops, etc… ORDER IT.
Tip: from my experience, breakfast is a lot less impressive and the staff is completely different, wait until happy hour.

Watch your credit card statement! i was there for brunch with friends. The service was good however, one of the meals had wax paper in it! ok, mistakes happen. Then i get my credit card statement and they increase the tip from $ 4 to $ 10!!! wow. i have filed a complaint with my credit card company. Be careful here.

I have here for lunch twice and dinner once. Lunch was good and price was reasonable. Dinner was ok and more pricey. The marinated lamb was not very tasty and the prawns and scallops in the seafood penne had a frozen taste to them. The best was the French fries. The worst experience of all, there were two guys in a booth behind us, and they have the f bomb in every other sentence. Apparently the waiter and the barista knew them and they were hanging around that table talking to them a lot.

Breakfast two straight days while staying in the hotel. If you can get past the INSANELY slow service the food is pretty decent.
If you have a time limit for your meal that is 45 minutes or less DO NOT go here.

Omg NOOOOOO I usually don’t post bad reviews but ick. it took FOREVER and my omelette was seroulously like rubber there wasn’t hardly anyone in there so I’m not sure what was up with the sloooowww service. maybe it was just an off day. pretty sure our food sat under a heat lamp for a long time. the bacon was crispy and good. and the people were nice but slowwww coffee was good but no refills :(and I almost walked out waiting for my check to come. I had to ask a different server to get my check. :(

Super yumm! Came here for lunch and now for dinner. Big portions, quick service, fresh hot bread, awesome service, etc…

We stopped twice for breakfast during our last trip to Seattle. Upscale place, nice jazz playing and one of the best eggs Benedict I have had from a restaurant kitchen.

I gave it one star because it looked very clean and modern.
Like another poster, I was downtown for jury duty and walked by it on my way to the courthouse — made a mental note to come back at lunch. I walk in and see the «wait to be seated sign» so I do as I’m told. I heard one waitress give directions to a gentleman asking where the bathrooms were — I can certainly wait for someone in need. :) She looked directly at me and proceeded to walk over to a staff station (to the right of me and centered against the wall. She proceeds to have catch-​up and joke time with 3 other servers. She even looks over and sees me looking at them.
I wait… I wait… I wait… I wait (and we had an hour and a half break for lunch so I was not in a super hurry)…I wait and I wait.
I walk.
While right by the courthouse, there may not appear to be lots of restaurants to choose from — and maybe they don’t care since they automatically get hotel business. But I have no desire to go back and try anything. Seattle has too many good choices to pay attention to restaurants that pay no attention to their customers.

Definitely not to be missed! Just stayed at the adjoining hotel, so this was a convenient option for a quick bite. Ordered the tuna tartar and a few drinks and they were all fantastic! Had a little more time, so went with the risotto croquettes. Another delicious choice! Each item had a nice, modern American take, which we have been looking for since moving to Seattle.
We liked this mini-​meal so much that we went back for breakfast the next day. Had an amazing take on eggs benedict and steak and eggs plate. Seriously, why doesn’t this place have 5 stars! Great service too, reasonable prices, and comfortable modern atmosphere.
Only disappointment was that we didn’t have our full dinner here! :) (Made the mistake of thinking another nearby restaurant that had a better Unilocal rating would actually be similar quality. By far, Juno won!)
Note: You do not need to enter the hotel to enter the restaurant. It is a standalone restaurant that you wouldn’t even know was part of the hotel.

I guess I should blame myself for ordering it, but I got the chicken & waffles sandwich. The waffle was cold and flimsy while the chicken was overcooked and dry. I tried to make up for the dryness by using the syrup, but that just made it too sweet. My options were too dry or too sweet.

My fiancé and I stopped in here for brunch where we were greeted by beautiful décor, perfect music, and helpful and attentive staff (Levi).
As a pescatarian who doesn’t eat dairy I’m often met by servers with rolled eyes however Levi could not have been more helpful.
I ended up with the HOME MADE smoked salmon and hash browns which were fantastic and my fiancé has the salmon eggs Benedict which she declared to be the best she ever had.
This was everything we were looking for in a sweet breakfast and brunch. Five stars all the way

I had the open faced crab melt sandwich and fries. I think these might be the best fries I have ever had at a restaurant (besides red robins, just something about those) There were herbs and spices on them, and tasted slightly like garlic fries. The open face crab sandwich was baked onto an english muffin which I initially thought sounded kind of blah but turned out to be my new favorite sandwich:) Will absolutely be back!

I came here during Jury Duty after finding out the pasta place I wanted to go to had some guy in front with his pants down getting questioned by Seattle’s finest.
Service, good. Ambiance… your usual hotel lounge type. It was clean and peaceful for downtown Seattle at 1:30pm and that is definitely needed after a morning in a courtroom. That’s where the stars came in, because the paella was just… no.
It was super oily and came with one mussel and shrimp. There were two big chunks of some type of white fish in there that were just far too over cooked and I had to pick them out. There were some tiny clams and bits of sausage but nothing too exciting. It did come with some nice frisée that added a bit of freshness but it was kind of just plopped on top of the rice as a garnish and I wasn’t sure if it was meant to be eaten until the oil started choking me. They get props for using arborio rice but I could taste any saffron. I could see it because the rice was highlighter yellow, but that was it.
All in all, it’s a hotel restaurant. I should’ve ordered a salad or a sandwich and called it a day but accidentally got the paella instead.

During our stay in Seattle, we frequented the Juno Restaurant for happy hour, late night snacks or breakfast.
On the first night we came to Juno, we ordered an appetizer to go along with our drinks. We didn’t want to ruin our appetite for dinner elsewhere, so we ordered the Gambas de Aijillo served with bread rolls. Amazing flavor and perfect small dish.
The next morning, we used our Hilton’s Honors free breakfast pass as a voucher in the restaurant. I ordered the Juno Mary with Crab Cake Benedict. It was the most perfect breakfast and incredible hollandaise.
On a lighter note, we also ordered the Berry Yogurt with Granola. It was a nice big bowl of mixed berries with vanilla yogurt and a crunch at the bottom. Perfectly paired with a mimosa.
Another great morning, we split the breakfast burrito with grapefruit. The burrito was excellent, loved the flavors of the chile verde sauce. It was another great pick off the menu.
I had a couple cocktails from the Bar Menu in the few days we stayed at this Hotel. I loved the Bourbon Mule and the local beers on tap. Manny’s Ale was our favorite beer on draft.
All Hilton properties are not created equally, but they are often top notch. The Arctic Hotel and Juno are great examples of that top notch service and food.

Rounding up a bit, but Juno did right by us tonight. We’re staying in the hotel; having arrived a bit late, we figured it made sense to eat here. Our server, Carlos, provided great service. Granted, the place wasn’t busy on Christmas Eve. Here’s the breakdown:
Calamari: Fine. Nothing wrong, but nothing remarkable.
Crab cakes: Amazing! Chock full of crab and well seasoned. I just wish they were bigger
Clam Chowder: A bit salty, but good texture and g flavor.
Paella: Salty and oily, but great flavor and good amount of seafood. Not the highest quality seafood, but ok.
Scallops: I sent them back. The scallops were small and tasted bland and mushy. The risotto, etc. couldn’t make up for the mediocre seafood.
Garlic Shrimp (Gamba Ajillo or something like that from the bar menu): Delicious! I would order this again with a side of garlic toast for dipping. Yum!
Carlos handled the situation with the scallops perfectly. I appreciated the apology, etc. No fuss. He did talk to the chef. We left with the impression they’ll be changing purveyors or something because the scallops were just not up to snuff. I would’ve preferred that the chef recognized this in advance, but I’m not upset. The shrimp I got in replacement were fantastic and our bill was adjusted.
While the quality was a bit mixed and prices high, I would come back.

I have to admit I was not impressed with the food. Because the valet made a mistake, the hotel gave me a $ 50 food gift certificate to Juno. So, I ordered the clam chowder, a house salad, & scallops (with a bed of risotto and greens). And yes, that’s all I could get for $ 50.
The clam chowder was salty, the house salad was okay, and the yellow sauce for the scallops was gross. I can’t even describe the taste. I ate all the scallops, but I had to scrape off all of the yellow sauce. Breakfast was meager in portion size and pricey (see photos). A side, such as toast or hash browns, is not included with almost any breakfast entrée. You’re better off finding some local place for breakfast.
The worst part is that the restaurant charged an extra ~$ 9 to my hotel room. During the morning of checkout, I told the manager to edit the bill, which was done. About a week later, I checked my credit card statement, and the charge was added back. I tweeted about the incident over a weekend, and on Monday, I received a phone call from the manager. It turns out after a review of receipts, someone had put my room number down, but the signature did not match. Too bad the checkout manager didn’t investigate the issue in the first place.
I would’ve given a two-​star rating for the food alone (Meh. I’ve experienced better), but I docked another star for the hassle with the credit card bill. The mistake should’ve been rectified the morning of checkout, as requested. I should not have to discover another charge on my credit card a week later!