Easily the best burger in Seattle, but beyond that, this has got to be one of the most interesting and compelling menus in the city. Everytime we’ve been there it’s paid off huge dividends. Nice service. Great drinks. Best foie gras, seared scallops & mache salad I’ve ever had. Great little quaint neighborhood and spot as well…
Colene C.
Made it here for the New Urban Eats(3 courses for $ 30) promotion, through the snow and hail. Literally. I tend to hate fusion restaurants, but 94 Stewart wasn’t open on Mondays, so Coupage it was… the trick? Don’t order the fusion food. Seriously, I managed to eat a three course meal that resembled neither French nor Korean food, and I loved it. Deliciously rich mac & cheese to start, which is awesome because most places make you order an entrée portion. Then seared scallops with a side of salad and really flavorful, juicy bacon. And«beignets» for dessert. I’m from Baton Rouge, and they were nothing close to beignets, but that’s ok. Can’t really go wrong with little sugar-covered balls of fried dough. Service was good, too. My main complaint is that it’s too expensive for what you get, something that is pretty common with fusion food. One of the people in my party took a chance and ordered the beef chow fun and was extremely unimpressed, finding it completely bland. 3.5 stars, would be a full 4 if everyone else with me was as happy about it.
