Had dinner with my wife, sister and brother in law. one of the best meals in some time. I am both gluten and dairy free and found my options great. Enjoyed the fried avocado, black bean burger, yam fries, and brownie as dessert. Recommend them all.
Emma T.
Tu valoración: 4 Kirkland, WA
YES! I love vegan-friendly brunches! My family and a guest had a great brunch here. I love Flora and it’s a regular for us because of the ambiance. The tofu version of the Fall Forager Scramble was great and everyone I was with loved their dishes as well. My spicy green juice was great too, although we weren’t crazy about the vegan cinnamon roll that everyone else raves about.
Allison Y.
Tu valoración: 4 Seattle, WA
I’d love to come back here on a sunny day. The greenhouse-esque setting of this restaurant is cozy and beautiful. I love vegan/vegetarian spots even though I am not one, and this place did not disappoint. There was a small line on a Sunday morning but we were seated within 15 minutes. My friend and I split a half stack of pumpkin pancakes which was heavenly. It wasn’t too sweet and had the perfect fluffy moist texture that I love in my carbs. I ordered a mushroom scramble which was good, but I would’ve liked a little more sage in it for a stronger flavor. I asked for a side of ketchup and it looked house-made — definitely a good choice. Bonus: they serve stumptown coffee! It was delicious as expected
Tiffany T.
Tu valoración: 5 Seattle, WA
Sugar Pie Pumpkin Pancakes: Yummy! Stacked perfectly balanced pumpkin pancakes that actually taste like pumpkin! these were topped with a large crème quenelle that was pillowy soft and spiced wonderfully with a punch of nutmeg. On the side to pour atop the sugary palace was a maple rum syrup with a kick of ginger. Sprinkled about were the most amazing candied pecans I’ve ever had — perfect texture(which is hard to find)!! Perfect blend of sugar n crunch while still allowing you to taste the nut. Fall Forager Scramble: Yes! I had an egg scramble that had a mix of delicata squash, crimini and chanterelle mushrooms topped with a soft fresh goats cheese dollop that you can control. The balance of flavors is fantastic — I can taste each individual ingredient in every bite. The side roasted potatoes very lightly seasoned, they resembled the flavor and texture of a perfect baked potato.