Entre

Great food, atmosphere and service
Coming back for the ribs, chicken and bread pudding

Three words to describe the restaurant. Awesome and delicious and adventurous. Love the concept. Love the menu. Awesome staff. Highly recommended.

This was a pretty decent experience. There were several interesting dishes such as the Fried Pigs Ear salad (actually pretty good), a trio of Deviled Eggs (the Redeye Gravy one was excellent) and the Blueberry Buckle (loved it). I personally also had the Pork-​n-​beans which was also pretty good. Overall the service was very good and fun, loved the space but not quite won over by the food. Some dishes were not available the night I went so I would like to take a second look … of course this was the night before the actual opening but they were seemingly quite ready for everyone. Family style seating with 3 tables, seating is limited, drinks overall were well made (this was a party of 6) and my first time having a Mint Julep, excellent. The pick 3 for $ 30 was a good deal and I would suggest considering that.

The word ‘Grassroots’ comes to mind with a place like Entre. It’s a ground-​up kind of place, built on a foundation of word-​of-​mouth and supported by those strong-​backed foodies who lean against the walls of these underground movements. Pretension and wine-​snobbery aside, we foodies really are good people at heart. The reason we drop a penny on a meal like the ones served at Entre Underground is because we appreciate art; we care about the earth, even if we forgot to recycle that one cardboard moving box; and we know that a memories made round a table are more important than the extravagant cable bill.
Chef John Perkins is one-​of-​a-​kind, in more ways than one. For those that know him, for those that don’t, he is passionate about his food. He pours himself into it and gets a handshake and a smile in return. The life of the chef is built upon the satisfaction of us foodies — and I believe there’s a foodie in all of us.
We stopped by for one of John’s popup restaurants, which he opens to little fanfare for about a month and then closes the doors. A limited engagement restaurant, not the only one of its kind but certainly one of the most unique and successful ones in the city of St. Louis. The most recent venture of «Entre Underground» is «A Good Man Is Hard to Find,» a naming which nods to that Catholic fireball, Flannery O’Connor, and a menu acting as an ode to the deep-​fried, deep-​rooted tradition of the American South. The chicken and waffles was phenomenal, with a light dressing of a more savory syrup — perhaps some tinge of balsamic — and a lightly-​breaded chicken breast. The selection of bread, from hush puppies and cornbread to sweet biscuits, was a great way to begin the meal, not to mention the «snack» selection, highlights including the pig’s ear salad and the pimiento cheese with toast.
With «Entre Underground,» come prepared to graze. This is not the standard 3-​course ordeal, structured to a T. With Entre, it’s about balance of the food, the drinks, and the bridges in between. The quality of the food is superb, the price steep without being absurd, and the limited drink menu all that you could ask for. Nothing with Entre Underground is overwhelming, save the food, which will exceed expectations — even high expectations.

By far the BEST food in St. Louis! As foodies who are conscientious about sustainable, responsible foods that taste amazing and have beautiful presentation, my husband and I appreciate Entre. Entre is the place that can do it all!
At the dinners, the chef even explains some of his techniques, which are always fascinating, and he lets you peek into his kitchen too! It is important to know that dinners offer one menu to their guests, and the menu is not publicly release until you arrive, which is all a part of the fun adventure. You can see their past offerings at
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This is a great, earthy, real company that hosts their guests in a great atmosphere — their new location is very industrial, with exposed brick and steel beams, and lovely long wooden tables. In a comfortable setting, you can meet different types of people as you dine together and experience the culinary masterpiece that is Entre food! They also cater events and private dinners at local venue and homes, so this glorious food can come to you! You have to check them out!!! You will not be disappointed and the experience is truly one-​of-​a-​kind!!!

It was going to happen eventually, Unilocalers, that someone, someday was going to review entre underground. Keep in mind that entre defies categorization since they’ve apparently gone mobile with a food truck, they cater, they can organize events, and they host monthly underground dinners which is what this review’s all about.
My hubby & I checked out June’s dinner, hosted at Kuh’s Farm in Spanish Lakes. But let me back up a step or a few.
Step 1: Sign up for their mailing list online:
Step 2: Receive monthly invitations to entre’s underground dinners and decide if you’ll attend (reservations required in advance)
Step 3: Eagerly await they day and be delighted by an email letting you know the location and menu, day of
So, back to Kuh’s Farm. entre’s hosted a couple dinners there on a bluff overlooking the confluence of the rivers. The dinner was good (think Moroccan-​inspired BBQ repleat with orange blosson push-​pop intermezzos!) but the location was stunning. Top it all off with long, communal seating and you’ve got St. Louis’ own, most original dining experience. Try it at least once; it’s totally worth it!