A Slice of New York

The Pizza is so fresh! Wish my college budget could afford it more often. I ordered for pick up but they accidentally burnt my first pizza so I got 20% off! Nice deal!

I love this place.
I love the pizza,
I love the vibes,
I love the staff!
THIN pizza place (NY style) so don’t come if you’re looking for thick pan pizza.
Don’t let the thin pizza mislead you, they are LOADED with awesome toppings! I typically get the «combo» (forgot what they call it) Tons of sausage, bell peppers, onions… *in love*
The staff is very down to earth. I could tell who the owner was right away as he was helping anywhere he could and was always super friendly to whoever came through the door.
An inviting place that really makes you feel comfortable enough to eat a whole pie by yourself *no shame!*

I am from New Jersey and I know good pizza. Anyone who left a bad review on this site doesn’t know what the hell they are talking about and are obviously from the west coast and raised on Dominos (please don’t call it) Pizza. Is it expensive? Yeah a bit, but where else you gonna get a good pizza? This area is famous for horrible Italian and pizza but this is as close as you gonna get to real.

Good pizza and we loved it for the food. It’s difficult to dislike any edible food esp when it’s tasty. However, not value for money considering worthy competitions and with a better dining experience l. I did not go their for cheap food as owner assumes and I never said I was billed incorrectly. I ate it knowing it’s expensive however wanted to check if it’s really is value for money. I like to taste food across various restaurants and this was just one of the crowd, nothing standing out. Reducing the rating as I didn’t like owners assumption about me as a customer.

We ordered to go. The slices of pizza are big and made with a thin crust.
The pepperoni, mushroom and sausage combo was tasty. The Rockefeller not so much and I would not recommend it. The veggie stromboli had too much onion.
The summary is that there pizza is really good if you order the right one that suits your taste.
If we had ordered only the pepperoni, mushroom and sausage combo pizza. I would have given it a four stars.

Really good pizza. I’m a big fan of NY style pizza and this fits the bill. My only gripes are that it is a little too pricy ($ 32 for a pizza?) and they lay on too many toppings. Seems odd to gripe about generous toppings, but with NY pizza it is imperative that the cheese stays hot & melty and the crust stays firm and crispy. Both those things faltered with a pizza overloaded on toppings. However the plain cheese was super tasty and brought back nostalgic memories of late night college pizza.

Finally!!! True New York style pizza on the west coast! I’ve been searching for a good pizza spot since I’ve moved to the west coast. This place brings back memories from my favorite pizza place back home.
I got the classic cheese pizza and the crust and sauce was amazing. I have no complaints about this place. Affordable as well!

A bittersweet experience. Why? Because I now hate myself for having passed by this place for so many years without stopping to give it a try… but so happy I finally did.
I’m no transplanted New Yorker. I’ve never even been to New York (aside from a brief layover on my way elsewhere). My only real connection to the city is that I’m a Knicks fan and I watch a lot of Seinfeld. So I can’t attest to the authenticity or anything like that, nor will I even attempt to. I just think they make a darn tasty slice of pizza. Perhaps the best «by the slice» in the area. The gf and I shared three slices – 2 Chorizo & Jalapeño, 1 Cheese. Since it was our first time, the guy behind the counter recommended a slice of Cheese, which is always a good place to start in my opinion. And it was perfect. Just super flavorful with the right amount of sauce and cheese and grease. Then we went to town on our Chorizo slices, and they were DELICIOUS. I’ve never had a slice quite like that before, so I highly recommend it.
2 slices gets you a free soda… Ginger Ale for us. A complete meal.

Came here to grab a pepperoni slice and wow, pizza is hella good. It’s thin crust and IMO, that’s what makes good pizza. Some of the reviews about this place is funny. There was one comment on here about preferring Pizza My Heart over this spot. That person probably doesn’t have any taste buds cause Pizza My Heart taste Iike cardboard. Not that I’ve tasted cardboard but really, Pizza My Heart doesn’t taste good at all.
I just moved to San Jose and glad there’s a pizza joint near me. I’ll be going here again for sure.
Great job guys!

Such a small shop, located on not a good looking area of Stevens Creek Blvd., no seating, not too many pizza options. But the pizzas they sell are sooo good (real thin crust pizza how they should be). Love all of them especially Margherita. I am not a huge pizza fan but can eat at this place almost every day if I could.
Pizzas are pricey but you get what you pay for. It is worth to spend some extra money for a quality.
I am not from this area but drive to San Jose often. This is always my quick stop food shop.

Holy slice of Heaven!
I haven’t had a better slice of pie in the Bay Area than at A Slice of NY.
Definitely recommend getting their traditional cheese, you cannot go wrong with that, BUT if they have a chorizo, pepperoni, jalapeño out, definitely do not say no to that bad boy or you will regret it.
Staff is very very friendly, and the slices come up quick. Counter space for dine-​in is limited, but that doesn’t bug because it definitely adds to their legit AF ambiance.

Delicious, thin slices with a lot of flavor. They say the water in NY is what makes the dough tasty. I’m not the pickiest pizza eater. My lady is from NYC and is one of the pickier pizza connoisseurs I know and I would still take her here.

wowowoowow this place is GOOD. Came here after a hike with some friends on Sunday — it was pretty busy but we were able to order our pizzas and get them pretty quickly! The restaurant is very small and there’s some bar stools inside and 2 – 3 small tables outside for seating. It was also kinda funny because they were playing some intense EDM music LOL, not what I’d normally expect from a pizza shop.
We ordered a large (18″) bensonhurst pizza and I got a mini cannoli. The pizza was $ 35 and the mini cannoli was $ 2. I love cannolis and this one was perfect — very small (as the name suggests, mini cannoli) but a perfect appetizer to our pizza feast. Dessert first, pizza after of course. THE PIZZA WAS HUGE. But very thin so ya know I had like 5 slices… ok yeah I was hungry but the pizza was also DELICIOUS. It had mushrooms, chicken, pesto, and garlic. It was super garlicy, which I thoroughly enjoyed. I am obsessed with garlic. I could probably sit there and eat that pizza forever.
The people that worked there were also super friendly! There’s one guy that works there that totally looks like Martin Garrix also HHAHAHAHA. We compared his face to a picture we found online and the resemblance is uncanny. But anyways, this place is a gem and I love pizza and I love this place and I wish I had more pizza now that I think about it. LOL.

The décor of this place was super fitting for the name — east coast license plates and Manhattan map on the wall! Was a super tiny space though. There were a couple tables outside but none on the inside.
The ASONY margherita ($ 4.50) was delicious! It had little chopped pieces of garlic throughout, and I adore garlic so this was a win. It was a good size for an NY style slice (of course I had to fold it to eat).
Also had the Bensonhurst pie ($ 34 for large) which was pesto, chicken, mushroom, and garlic. It was pretty delicious too, even though I didn’t eat the chicken.
I had pretty high expectations for the garlic knots so I got 6 of them ($ 6.50). Sadly, even though they had a good amount of the garlic, parsley, basil cheese blend on top, they were DRENCHED in oil. The plate was lined with foil so you can see the pools of green tinted oil sitting under each «knot» which was more of a roll. Not impressed…
I would stick with pizza and skip the «knots»!

I am not from New York, but I can definitely say that this pizza is one authentic New York pizza. I can easily distinguish the sauce, crust, and the cheese with ease. The sauce tasted fresh, I could actually taste some tomatoes on there and the cheese was rocking. The mozzarella cheese on this pizza makes it happen. This slice gets two thumbs up from me.
The place itself is really small, the décor is nice, reminds me of the NY metro area. I arrived at 11 PM and it was semi packed, people were chilling outside eating and the inside was crowded. I got my cheese pizza fresh from the oven in less than 5 minutes. The staff are friendly and cheerful. I will come back when I want some authentic NY pizza.
As for the price, the single cheese slice was 3.50 with tax, pretty fair if you ask me. I didn’t mind because of how good it was. Also, they had a price increase in the beginning of this month because of some upcoming factors… Not much, but something worth to consider. At the end of the day, you get what you pay for, and I quite enjoyed every single bite of the slice. Go ahead and try a slice, you won’t regret it.

I known of this place for so long and didn’t try until I heard they had THE STROMBOLI. It’s as big as out needs to be to provide pizzas, Stromboli, calzones, and quick service. Maybe 7 people can fit in so their are a pair of tables outside, IMO it’s a get and go check in unless it’s in the middle of the day and you can enjoy your chum.
Inviting scenery of N.Y. this and that’s, prepared salads ready to grab and go along with their pizzas on display for devouring. Feta and meaty are delish but I come for their Stromboli and it’s a mouthgasm every time.
Pix will be added as I venture in when I’m in the area, pizzas delish Stromboli tastes better

When you get here, you may find parking right a way if you get lucky or not. There’s barely any parking, so we parked on the side of the street. Good thing it wasn’t as busy when we came. The place is very small. There are a couple of tables and chairs outsides and a few indoor seating as well.
So the pizzas are already made and of course you choose which one you want Nd they’ll reheat it. My bf ordered a slice of Hawaiian and I ordered a slice of Margherita.
I love the thin crust and I enjoyed every one last bite of it. In terms of drinks, they have quite a few selections but mainly a variety of Sunkist which I’m not a fan of. If you want to enjoy a pizza with a nice cold soda, the closest one would have to be an RC or 7Up. I’ve never tried an RC before but it wasn’t too bad. Overall, it was good a experience. Enjoying a slice of pizza while watching the cars stroll by in a nice weather was great.

The food is great! Pizza, calzones, garlic knots… you name it.
As for the service? Based on the several times I’ve gone, it’s average to mediocre.
For me, service can make or break the deal. I have hope for these peeps, but there’s a lot of work to be done. I tend to get a bit of a cold to rude attitude each time I go. Not cool! Acknowledge your customers, turn that grin into a smile, say «Hi!», and apologize when necessary! It goes a very long way — more than you know.
The spot has great décor, even though it’s tiny! I had fun taking photos in there. It rocks! I feel NY when I stare at the walls and I venture off… :)

A Slice of New York definitely lives up to all the hype. I shared a large with my family — half The City, half Hawaiian. The Hawaiian was probably above average but The City completely blew my mind. Shredded sausage, pepperoni, mushrooms, onion, garlic, bell peppers… sounds like combination pizza ingredients but trust me, it’s SO MUCH MORE!
We called in to order and they had it hot and ready by the time we arrived to pick it up. I also loved the New York décor inside with all the street signs. If you’re in the area and you’re looking for a good slice of pizza, you MUST give this place a try.

Not bad
Wasn’t bad, wasn’t amazing.
Had a slice of cheese and the buffalo chicken slice (ASONY garlic oil base, seasoned chicken breast, sliced onions, Franks Red Hot, fresh basil, fresh parmesan) which was recommended.