The Crepe House

I’m having their Florentine which consists of cheddar, spinach, onions, and cottage cheese. The lovely guy there gave me a free macaroons cookie. :-)! Washing it all down with some green tea with honey! :-)

I ordered the Churizo Scrambled and a cappuccino. The price was a bit pricey. However, I think the meal was satisfactory. I did enjoy their customer service even though there wasn’t much conversation going on between the customers and the staff. I guess some can call that a blessing. The entire meal came out around 15 dollar something.

Cute little crêpe restaurant! Came here on a Saturday afternoon and surprisingly we were able to find metered street parking on the next block. This restaurant is located on a street corner so it’s pretty easy to spot. They have outdoor seating, big windows, lots of tables. I tried the Mediterranean crêpe and I wasn’t disappointed! Portions were big and it comes with salad and potatoes. I would come here again and try other crepes!

This casual place is popular for breakfast all week. However, it is also a great option for lunch and dinner. Meal sized crepes are available with a side of potatoes and a light salad. The espresso and free wifi make it a popular spot to get a meal and stay for a while with a computer or book. Food is ordered at the counter and delivered to you at a table.
I got the chicken pesto crêpe for dinner and was pleasantly surprised by both the large portion size and quality of the food. The crêpe was tasty, worth 4 stars. It was quite tasty but not gourmet. The home fries were delicious and the salad, though simple lettuce and dressing, was a nice addition to round out the meal.
Worth a visit for a casual meal and a relaxing atmosphere.

We went there on Monday afternoon,
It was not crowded, a few people working on their laptops.
1. Free wifi is offered and fast. Good place to work and/​or study.
2. Nice and spacious enough and well lit. Quite simple in interior design and I liked the wooden furniture.
3. Food: I got Mediterranean crepes and apple cider. Both tasted good.
I’d recommend this place for its good food, convenient location and possibility to work inside.

I’ve only ever had desert crepes until now and decided to change that. A careful review of the menu would have revealed to me that a meal crêpe comes with house potatoes and a salad, otherwise I might not have also ordered the nutella with strawberries crêpe. The Mediterranean crêpe was recommended by the cashier. When my food arrived it looked good and tasted ok. My biggest disappointment came when I started to cut into my desert crêpe and noticed nasty pinkish looking strawberry pie filling oozing out from the crêpe blanket. Since when is strawberry pie filling an acceptable substitute for strawberries? This ruined my crêpe eating experience for the day as I had supposed to find fresh strawberries wrapped inside my crêpe. I will, however, return once more to try a straight up nutella crêpe as that should be hard to mess up.

Best crepes I’ve had in a very long time. Service is the best and it’s a tidy clean location. Definitely have to come back again!

Amazing!!! They are always so nice and their food is incredibly delicious. Never disappointment.

Delicious! My daughter had sweet and I had savory. I loved my crêpe and the included side salad was a terrific compliment to the dish. Would definitely return. Also noteworthy-​the cashier/​also the server on this late evening, was friendly and prompt about his service.

Loving this place.
Great service, tasty food, and wifi + power outlets made this a great hang out spot for me to get some work done. They’re super friendly here and the atmosphere is delightful.

My friend lives nearby here and she loves this place, so she took me here for brunch one day. I really enjoyed it!
I accidentally ordered the strawberry and nutella dessert crêpe first. Usually at other places, I can eat this for breakfast, but here, it comes with ice cream. Which was a nice surprise, but since it was the first meal of the day I was kind of surprised. It wasn’t as filling as I had hoped it to be (it was a dessert crêpe so that was my mistake.) so I ordered something more savory after finishing it.
I got 2 scrambled eggs with sourdough toast and potatoes, and loved it! I’m usually really picky when it comes to my potatoes, but the potatoes here were delicious! I really liked them.
I would definitely come back here another day. There were so many things on the menu that I still wanted to try!

Been to this place many a time. It has a café like feel & the food is pretty good. I’ve tried a few of their crepes, although my favorites are the sweet crepes. The strawberry, nutella crepes are to die for.
The service is great– everyone is super friendly and nice. I would recommend checking this place out if you’re in the area.

This is food to eat to perpetuate the idea that Americans are fat and stuff their faces til they puke. The portions are HUGE and they overstuff the crepes. This is not your Parisian creperie. I tried the New Orleans and the Mediterranean, both had wayy too much cheese. The crêpe itself is also too thick. The strawberries and nutella crêpe was also overstuffed with nutella– so if that’s your thing, get it. Go here if you want mediocre filling food. Probably won’t be back.

I am. so confused by the rave reviews here. It’s a cute little shop with wicker chairs that offers a variety of crepes, but the service and execution missed the mark by a mile. Two of my friends also ordered crepes, and they seemed to have the same feeling.
The mechanism is to order at the counter, grab a number, and wait for the order to arrive. The gentleman who took my order at the counter seemed ill-​tempered at something else, which unfortunately translated to his customers. He was short and impatient, and he barely said two words to me except for «cash or credit?» I don’t usually take things personally because I think everyone has their bad days, but it really started the experience off damply.
We waited and chatted. and waited. and waited some more. It was about 35 minutes before any of us got our order, and there was another waiting session before the next one came. The strange thing was that there were only maybe two or three other tables besides us there, so I wonder what would happen if there were a full house.
Strawberry, cinnamon, and brown sugar crêpe:
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Strawberries, cinnamon, and brown sugar are some of the most magical ingredients ever discovered, so it’s very hard to go wrong with them in my opinion. Despite the super long cooking time, the crêpe was severely undercooked so that there was raw batter in the middle of the crêpe. The strawberries were fresh but very sparse, and I only tasted a tiny sprinkling of cinammon within the crêpe. There were chunks of somewhat gritty brown sugar tucked into the soggy crêpe, and the ice cream was filled with ice crystals. I left more than half the crêpe on my plate just because it was so ill-​prepared.
Perhaps this experience was just a fluke, but I don’t believe I’ll be back for a second shot.

Met up with an old buddy of mine to catch up and we had no idea where to go, so we just walked down the street from his place and ended up deciding on this place since they had outdoor seating.
Go inside and order from the counter and they bring your food out to you. Easy enough. Well, maybe not. I’m very indecisive when it comes to menus I’m not familiar with or haven’t studied before coming in. Thank goodness for long lines.
Ended up choosing the Torino crêpe, since it sounded a little healthier and lighter than the other options on the board. It was filled with feta, tomatoes, basil and mushrooms. I would assume it was healthy as there was barely any seasoning inside and it tasted quite bland. Did somebody spill all the salt on the floor before work? Luckily, there was some green tabasco on the table to save the day.
The home fries here were perfectly executed. Little bites of heaven. I would come back just for side orders to go, but I need to slow down my ever growing addiction to spuds, so maybe it’s better I don’t live close.
Okay place if you’re easy going and not picky. That’s about as much of an endorsement I can give this place.

Une crêpe plutôt réussi dans son style, très copieuse avec son accompagnement. Rapport Q/​P très correct

STUFFED! Crêpe breakfast spots seem to always be an order pay and serve ordeal. Not a fan of those type of places but they sure do serve the meanest crepes. If you’re coming here for just eggs and potatoes, I suggest try a couple other places down the street. This place is all about them crepes! Tasty and Delish, it’s sure to fill you up. The area is in Nob Hill. After you’ve stuffed your face and grown your waist 2x bigger you can walk it off and enjoy the fun stores Polk street has to offer.

Eu não diria «vá», mas também não diria «não vá»: assim posso resumir minha experiência neste local. Sentei aqui mais por conta da placa de free wifi do que outra coisa. Curiosamente, a conexão não estava funcionando (lei de Murphy)! Mas quando expliquei o problema para o atendente, ele se prontificou a resetar o modem, e poucos minutos depois ficou tudo certo.
Pedi um crêpe de frango com pesto, tomate e queijo, e não me atentei para o fato de que ele vinha acompanhado de batatas também. Quando o prato chegou, fiquei em choque com a quantidade de comida. Além de um crêpe enorme, havia uma quantidade bem grande de batatas (no estilo corada, para colocar em português) e salada de alface e repolho.
O crêpe estava gostoso, mas achei a massa um pouco grossa demais, e a montagem deixou a desejar, de modo que algumas partes estavam caindo. As batatas estavam bem gostosas e a salada apenas ok. No geral, é uma refeição satisfatória, mas por 15 USD (incluindo o refri), acho que dá para comer melhor. Também fiquei chateada de sair deixando quase metade da comida para trás, então se você não for de comer absurdamente, minha dica é que peça para dividir com um amigo.

Casual, comfortable and delicious. Stopped by for some dessert crepes with the family after dinner just across the street and it was great stuff. Both the nutella walnut and SBK (strawberry, banana, kiwi) were on point with sides of vanilla ice cream or whipped cream.
At less than $ 7 each, the value was off the charts and I imagine the same holds true for the savory crepes as well.
Service was great and as mentioned, there’s plenty of spacious seating both in and out.

Lovely café with a homey atmosphere and diverse menu options to appeal to every possible craving (sweet crêpe, savory crêpe, sandwiches, salads, breakfast /​brunch).
That being said, I wish their crepes were… better? Their crêpe batter is super thick and not very flavorful. I got the Torino crêpe, and the fillings were sparse and tasteless. They let you sub their home fries (thick potato wedges) with salad if you ask, and I kinda regret substituting. Their home fries are very good (perfectly crispy on the outside and potato-​ey on the insider), whereas the salad is just mixed greens DOUSED in creamy balsamic dressing.

This is my second or third time ever eating here and even before I started Unilocaling, I would’ve given Crêpe House three stars.
Don’t get me wrong, the food looks AMAZING. I normally get their omelettes but today I decided to try their chicken pesto crêpe with added spinach and black coffee on the side ($ 17). The crêpe skin was overall very thick and stiff and tasted a little like plastic. The pesto flavor was overpowered by the large chunks of melted cheese, (pesto where you at?!). There were barely any chicken pieces, and when I found any it turned out to be very thinly sliced and very dry for my liking. The potatoes on the side were slightly crunchy which I enjoy and the minimal side of greens made me feel a little healthier (I suppose).
All in all, I like the theme of this joint. It’s cozy, warm, and welcoming and they have deformed tables outside where one can eat and enjoy the beautiful San Francisco weather if need be. The food here can continue filling my tummy with large portions, but may not satisfy my brunch cravings just yet.

Don’t you just LOVE breakfast for dinner?
With like minded friends, it’s even better.
The format reminds me of Crepevine with their colorful chalkboard menus and extensive array of choices. Crepes, salads, sandwiches and breakfast is served ALL day.
I had the 2×2×2 of eggs over easy, bacon and pancakes. I wished the pancakes were bigger, but then, that’s my gluttonous American side talking. Her breakfast crêpe is stuffed with ham, eggs and cheese and to make you feel a little healthier, it comes with a small side salad. The country style potatoes could use a little seasoning though.
Fast and friendly service makes this a good cheap option when you’re around Polk st.

An den Bratkartoffeln müssen sie noch arbeiten, aber schließlich hatte ich ja auch nur ein Club-​Sandwich bestellt, und das war wirklich gut.