Feastly at theLab

San Francisco, Estados Unidos

3.5

Cerrado ahora

2 opiniones

Acepta tarjetas de crédito
Wifi gratis

Contacto

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Teléfono:
+1 415-340-2506
Sitio web:
www.eatfeastly.com
Dirección:
801 22nd Street, San Francisco, CA, 94107
entre Tennessee St y Minnesota St
Dogpatch, Potrero Hill
Paradas y estaciones de transporte público cercanas:
260 m22nd Street
300 m23rd Street
320 m20th Street
Categorías:
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Mapa

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Información del negocio

Acepta reservas
Sí
Reparto a domicilio
No
Para llevar
No
Tarjetas de crédito
Sí
Parking
Calle
Acceso para minusválidos
Sí
Vestimenta
Informal
Terraza
Sí
Wi-Fi
Gratis
TV
No
Servicio de camarero
No
Catering
No

Hoy

Hoy 11:30 – 22:00
Cerrado ahora
Horario local (San Francisco) 11:20 jueves, 26 de junio de 2025

Horario de apertura

lunes 11:30 – 22:00
martes 11:30 – 22:00
miércoles 11:30 – 22:00
jueves 11:30 – 22:00
viernes 11:30 – 22:00
sábado 11:30 – 22:00
domingo 11:30 – 22:00

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Inmediaciones

Cerca de esta ubicación:
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theLab
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2 opiniones sobre Feastly at theLab

No se requiere registro
Tu valoración: 3
San Francisco, CA
Paella night 4÷21÷16. 5 stars for the food. The veggie paella was sublime and the charcuterie was solid. 1 star for the service. You pay up front and then there was a mad dash for seats. I saw eight (8!) seats available and thought I was good to go but to my yuppified horror saw a bunch of people saving 3+ seats so I was SOL. It seems like a pretty odd policy to pay up front for dine in, not have seats available (for one person), and then allow people to save multiple seats for extended periods of time. So I had to change my order to go and ate this amazing food at a park bench a block away. I think under the circumstances my rating is fair — great food, bad service. I hope they fix their seat saving policy. This dynamic did not feel very welcoming and was awkward because of the seat dynamics.
Tu valoración: 4
San Francisco, CA
Tried out the Early to Rise: Corned Pork Hash on 3⁄13. Such an interesting concept that we are glad we got to experience. Feastly leases out the kitchen and dining room at the Lab and has a rotation of amateur and professional chefs host meals. You can look up the menus and purchase tickets online a month or so out. We enjoyed salmon with cream cheese and homemade mini bagels, English muffins with homemade butter and jam, bacon and corned pork hash. It’s BYOW so we gladly brought our own mimosa ingredients and glasses! Great flavors and everything tasted fresh. We left stuffed and excited to try out future meals here.