Eppler’s Bakery

San Francisco, Estados Unidos

1.7

6 opiniones

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Teléfono:
+1 415-731-5544
Dirección:
3251 20th Ave Ste 186, San Francisco, CA, 94132
entre Buckingham Way y Winston Dr
Stonestown
Paradas y estaciones de transporte público cercanas:
210 mStonestown
410 mEucalyptus Dr
540 mOcean Ave
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Hoy

Hoy –
Horario local (San Francisco) 9:34 martes, 10 de junio de 2025

Horario de apertura

lunes –
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6 opiniones sobre Eppler’s Bakery

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Tu valoración: 4
San Francisco, CA
Awww… when did Eppler’s close down? When I used to work at Stonestown, I remember buying bagels and pastries here.
Another bakery called «Cocola» replaced it. I guess I never noticed…
Tu valoración: 2
San Francisco, CA
I Just bought the cake for my niece. The cake looks great, but the cake taste like been in the store for 4 weeks. It is bad.
Tu valoración: 1
Oakland, CA
I stopped here today for a slice of chocolate fudge cake. It looked great and the price was good. I took it home and practically threw it out after several bites. Although it was not stale, the cake lacked flavor and it was simply awful. I love chocolate cake and can tolerate anything including market baked goods but this Eppler’s takes the cake on shitty pastries (pun intended).
Tu valoración: 1
Pleasanton, CA
I didn’t have the heart to tell J that the cupcakes were lousy. She ordered them for a party. Cupcakes were dry, stale, and generally just sugary and tasteless. She should have asked me to make some and I they would have turned out MUCH better and I’m not all that great of a baker.
Tu valoración: 1
San Francisco, CA
If crappy customer service coupled with poor quality baked goods is your bag then this is your place! Do yourself a favor and pop over to Williams-​Sonoma (right across from this bakery) and learn how to bake the pastries yourself.
YEAH. It closed. Which is probably for the best.
Tu valoración: 1
Los Angeles, CA
How does this place stay in business and have three SF locations? To be fair, I only had one thing: vanilla cupcake with vanilla frosting ($ 1.75). However, the cake was distinctly STALE and hard — I mean bad pound cake hard and dry. The frosting was a bit better but still bad. It was hard but not as hard as Creighton’s. I did like the sugar floral decoration on top. To add insult to injury, the stale cupcake came in a bag that said baked fresh daily (cute bag though).
They also had donuts and quite a few cakes. The bakery had a run down feeling and sold random things like Asian hi-​chew candies (which I like) and Loacker Quadritini Wafers. It’s a bakery so why are they selling Loacker cookies?