A Table

This place closed, it was algiht though. Service was slow, thats probably what got them.

This place has an AMAZING hot Tuna Melt sandwich! They also serve quiches which I will try next time ;) ! Also the service is great, waitress is super kind and will help you chose what to take! Will definitely go back!

Tried it today at Rincon
Sandwich was bland
Salad was worse
Nothing to talk about here at this place
Won’t be coming back

I’m going to go out on a limb here because I think Á Table is the best option in all of Rincon Center.
I started going before they had a Unilocal page and they’ve been open for about a year now. Clean, bright interior. They have salads, sandwiches, baguettes, burgers, sweet + savory crêpes, & baked goods. Just about covers all the basic lunch choices.
I’ve tried their marinated chicken breast crêpe as well as the sandwich and enjoyed both. Their sweet crepes are good too but make sure you have room first; I thought I did but ended up saving it for later, & it obviously became soggy. My darned eyes are always bigger than my stomach -.-
My second time here they had out a huge basket of freshly baked goods and asked me if I’d like to take a danish or croissant. Very nice gesture! I got to munch on a flaky chocolate croissant as I waited for my crêpe.
You can easily get a filling, somewhat healthy meal here for under 10 bucks. That’s a leg-​up in this ‘hood. There’s no seating inside the store but it’s easy to snag a table to enjoy your lunch in the beautiful Rincon.

I really wasn’t impressed with my microwaved filling and hard crêpe, especially for the price. It was bland but edible. I certainly won’t be coming back.

This place is a great value for the service and product they offer. The salads are great. Fresh ingredients, great variety of toppings and friendly service.

I’ve come here a couple times, as it is close to my work. I usually get the duck sandwich with fries. The wait can get a bit long, as they make the sandwich to-​order, but they have free bread, so you can snack on that as you wait!
Smoked Duck Breast Sandwich (⁴⁄₅) — The duck is cooked pretty nicely and the cheese has a nice flavor
Fries (³⁄₅) — A little bland and not as crispy as I would like, but fine to eat.

Had their seared salmon sandwich for lunch. The sandwich was pretty alright, but the wait time was long.

I love this place. I get the Ahi Tuna salad, and pick 6 of my own toppings.
You can choose quinoa, Avocado, Tofu as one of your six toppings with no extra cost! And reasonably priced considering they pan fry Ahi Tuna pieces right in front of you.
Delicious!!!

This place just opened 3 weeks ago. I was very impressed with the selection of food and loved my ahi salad. It was larger then I expected and all the ingredients were very fresh. I’ll definitely come back! Macaroons were great too!

Looks like they revamped their menu and simplified it down since the last time I came here.
Simply put, I was disappointed with my sandwich because it was expensive when compared to what I got. It was a hoagie sized sandwich with minuscule cuts of meat, albeit flavorful, hardly justified the $ 9 price tag.
Overall Thoughts
What was a promising affordable lunch spot has now turned into another overpriced underwhelming Rincon establishment… such a shame

As I see the cook destroy 3 crepes and discard them, i looked down at my own under-​cooked crêpe and realized it wasn’t going to be what I had hoped for.
My coworker and I entered at the same time and ordered the same thing: Hot Salmon Sandwich, fries and strawberry & Nutella crêpe. I received mine in a timely manner — hers took about 15 minutes longer. Getting bored and wondering why her food was taking so long, I realized it was because the crêpe person was burning hers and other patrons dishes.
I decided to open my box to see this delicious sandwich I ordered. Well, for 5.99 (half a sandwich) it looked like a toddlers panini. I decided not to open my container that had my fries as I figured the french restaurant couldn’t go wrong on FRENCH fries.
20 minutes after first entering, we were finally ready to leave. Starving, we arrived at the office hopeful that the meal wouldn’t be as terrible as we thought.
After listening to her tell me about her travels to France and our mutual love for crepes –my under-​cooked crêpe and her crêpe chips (the crêpe was so hard it flaked apart) were beyond disheartening. The whip cream couldn’t even save us as it looked like curdled goats milk. We have a feeling the under-​skilled crêpe chef probably concocted the whip cream — we passed on using that.
The sandwiches were bland — nothing much to say there.
The fries were soggy. Ketchup couldn’t save these things.
Am I going back? Mmmm. Definitely not.

Decent spot, but takes forever to get my order. I usually have the D3 which is the chicken, cheese, sesame seeds, avocado crêpe. It is filling and the crêpe is cooked with wheat flour which makes it healthier. The cashier is always friendly — which is good, but all the food court choices are just ok to me at Rincon.

Today was horrible! The crêpe was dry, tasteless and had a gritty constancy to it! The fries were drenched in oil and looked like they were pan fried after being deep fried. There was the special fot like 10 bucks. A savory crêpe, a side and a drink. The best thing I had today was the coke. It’s funny to cuz I started to eat it right outside at the one of the tables. The chick inside saw how disgusted I was and just shrugged. Went to Yang Sing afterwards to fill my belly up with sesame balls instead. Was so tempted to go back in and let them know that the food was disgusting but there was a line growing and didn’t want to start shit! Total waste of money!

I always get the D4, which is a steak, bell pepper, arugula, and chipotle sauce crêpe. It has never disappointed.
And if you get the combination, which is only 53 cents more, you get a salad and a drink. Get it while you can, because they are going to have to raise the price on that pretty soon.

4.5 stars
The salads are huge with great proteins and you can pick from a lot of ingredients that are usually priced as extras elsewhere, things like tofu, avocado, and egg.
The price is good for what you get. I use their Go Dish discounts for a really healthy salad for not too much money! This place will go into the rotation for regular work lunches to take back to the office.
I will be back!

Been here a few times now… I’m pretty excited about this place. There’s a wide variety of interesting things to try, and while nothing’s blown me away yet, it’s all been decent. They let me substitute brie for the cheese on the beef baguette and that was yummy.
It’s a little expensive, but a giant side salad for only $ 2 is a good equalizer for that because you can finish it later as an afternoon snack. I think that is a good deal that is smart… it’ll keep me coming back.
Nice to have a French option in the Rincon.

Tried a table for first time today. Ordered a grilled chicken breast sandwich and fries. The chicken breast was on a long baguette and as soon as I pulled it out of the sandwich sleeve, the two pieces of bread came out and the contents slid right out and stayed in the sleeve. I ate the chicken separately.
The fries were terrible. Not fried long enough — soft. Not good.
Probably won’t try again.

Center of attention.
Rincon Center doesn’t get much in the way of new restaurants. It’s a tired group with a few winners (
) but mostly uninspired options (
).
Latest arrival might change all that.
People are lining up for the French inspired menu. Grilled chicken and caramelized onion sandwich was already great, then became outstanding with homemade tomato sauce.
No charge for that addition on an already well-​priced $ 8 lunch. Currently served with a free pastry as part of an opening special.
Continuing the great theme was a delicious strawberry and brown sugar crêpe with sweet homemade whip cream. Rare find for $ 5 and change.
Breakfast was the only disappointment. Organic quinoa oatmeal was a watery and the promised apple slices ended up just being a few strawberry slices.
That’s still two out of three along with a friendly and attentive staff that are clearly trying to create something that stands out from the traditional Rincon offerings.
One worth giving some attention.

New eatery in Rincon Center! A Table replaces a froyo place, and indeed it was a great change. I love the mod, bright look of the café. A Table serves up savory and sweet crepes, grilled sandwiches, baguette sandwiches, salads and some special plates. If you’re in a rush, they have salads and some sandwiches in the fridge ready to be rung up and taken away. They also serve pastries too. I ordered a chicken crêpe ($ 7.95) with avocado, caramelized onions, and substituted the swiss cheese for jack. After I got rung up on the iPad like device, they asked if I wanted a free pastry. Of course the answer was yes and I chose the mini almond croissant.
After about 4 – 5 minutes my crêpe was done and so was my cousin’s grilled beef patty sandwich ($ 7.95). The crêpe was huge and very well filled, in fact that ratio of everything inside was right on. The chicken was moist, the caramelized onions were that and sweet indeed and the cheese was perfectly melted, and the avocado was fresh. I had a taste of my cousin’s sandwich and it was seasoned well and tasty too. It was hard to pick what to get because they have a pretty extensive and attractive menu. I’m not going to lie, I was even a little tempted to get a sweet crêpe instead for lunch, but decided to be good and refrained. I ate my almond croissant later at night, and it was very flakey and moist with tons of almond slivers. It wasn’t overly sweet either.
My coworkers also enjoy A Table as well. I’m around a 4 – 4.5ish, but feel like since it made all the marks in my book, and this is what so so Rincon Center needed, I’m rounding A Table to a 5 for now. I definitely will be back to explore more of their menu.