100 Wines Kitchen

I don’t drink.. . Didn’t need to, the food was great, and so was the service.
Very complete menu, but I went with the special.. . Amazing.
So.. . Drinker, or non drinker. Give it a try.

I’ve been here a few times but most recently was for dinner on Valentines weekend. Oh be still my beating heart the experience was perfect! The place was a little empty when we got there but filled up quickly. We were seated in a perfect spot on the patio. There are heaters that work quite well if you run cold… I don’t we requested them turned down ans it was done promptly so I didn’t melt any more.
Our server was Tai (not sure on the spelling) but he was awesome! Not only was he attentive and anticipated our needs but he made some pretty good recommendations as well. Letting us know it was still happy hour was definitely one of them! We ordered the Brussel/​cauliflower appetizer which is never disappointing and a meat and cheese tray of course.
We had two bottles of red… I don’t remember which but he recommended both so ask him, he’d probably love to help. One was called complicated I believe but the second bottle was our favorite. It complimented my steak quite nicely. I ordered the New York block steak that came with fries and green beans it was cooked perfectly rare the way I like it! I would have liked a few more mushrooms besides that it was an awesome meal!
Dessert…yes of course I did! My date and I shared the butter cake with a nice little glass of port. Such a good combination, don’t skip the port with dessert it makes it so much more enjoyable! I was very satisfied with my meal as everybody else was at the table. Such great memories, thanks 100 wines!

Great cuisine, pleasant atmosphere, knowledgeable servers and gracious management. Warren (who I believe is the manager) was very attentive and kept checking to make sure everything was perfect. He even helped clear tables when the servers were busy, «A rare thing for most managers to do». He seems to be a great boss as well as a team player. «Props to you Warren».
Our N.Y. block steaks were tender, savory, delicious and cooked to perfection (Medium Rare). By far the best steak I have eaten in San Diego and I’m super picky. The back patio is rustic, comfortable and romantic. My wife loved the steamed mussels, crispy cauliflower and the baked white shrimp flatbread was amazing.
If I could give 100 wines a 6 star rating I would. Wonderful food, comfortable seating, remarkable atmosphere and impeccable servise.

Their happy hour is absolutely DIVINE. I mean the cauliflower is so savory, it’s almost roasted with what seems to be balsamic vinegar thick flakes of Parmesan cheese added. The presentation is neat too, it’s spilling out of a mason jar on a solid wood plank. Super sweet.
Next you have the lamb sliders. These pack a powerful punch of flavors. You’d think with them being so small, you’d not taste a lot, but it’s really different. The bun is firm, the meat incredible with just a hint of lettuce. It has that unique lamb taste too that I love. They will make your mouth water.
Next we ate the Caesar salad, again large Parmesan included, light dressing and fresh lettuce that’s just excellently done. And most of these items are all under $ 7.00 bucks.

So tonight I came in to meet a girlfriend for happy hour and Adrianne our bartender was super personable and attentive. We had some some dietary restrictions that changed the composition of our dessert to dry and lame. Warren, the manager on duty overheard our conversation and came out with 2 stellar desserts to make up for our initial reaction. For that, 5 stars!

The food the last 3 times has been way to salty, noodles overcooked, to much sauce, everything just tasted very generic. Will not be coming back unless it’s for the bar (great drinks) Also, the bread pudding was good but the cinnamon buns sucked (so dry)

The food was great and the server was very friendly. We were seated in their back patio which is uncovered, open air seating which is great 95% of the time in San Diego. But then it started to rain and initially they told us we weren’t allowed to move to the available covered tables because other people had reservations. Eventually they let us move but only after it started to rain harder. If not for that it would have been 5 stars.

The food here is outstanding, from the brie appetizer to the flatbreads, and especially the rib shepherd’s pie. Located in Hillcrest, the ambiance is rustic and romantic. We dine at Cohen Group restaurants frequently and this is one of our favorites. We have returned repeatedly and have been so impressed with everything we have ordered, as well as the service. Two thumbs up!

I used to love this place. ⁵⁄₅ stars loved it. I brought all my friends here, we were regulars for brunch. Most of the things on the menu were my absolute favorite. But I just came here for myself after spending some time away, and the menu is COMPLETELY different. Everything is now swimming in pork — NOT kosher-​friendly at all — and of course when I ask if something can be made without pork, the waitress says no, and when I ask about the old kosher-​friendly options on the menu, she gave me attitude. I’m also allergic to mushrooms (a super inconvenient allergy. It’s the worst) and she told me that most of the options with mushrooms cannot have them removed either. I’m not sure if that was a real thing or if she just didn’t feel like asking, since most of the recipes in the old menu made it possible to make them without, but something was really wrong here.
I’ve never been so heartbroken. I really loved this place, and have been a loyal customer for more than two years and have gone on and on to so many people about how fantastic it is. I think it’s expected and important to keep things fresh and new, but limiting options to people with allergies or dietary restrictions, and offering no alternatives, is not!
Needless to say, after the service I received and change in brunch menu that offers no alternatives for my dietary restrictions, with a truly heavy and broken heart I won’t be returning. I’m almost afraid to ask about the dinner menu, and how I will be treated if I do.

Ok, I ordered the duck, wife ordered a flatbread, my mom ordered the salmon and my sons, 2 & 4, destroyed the Mac & cheese.
If you haven’t eaten here yet, you are missing out.
It’s restaurant week and we went way off that menu.
It the kind of place you can come to with the guys, on a date, or with the family.
And now their serving brunch on Sunday !! I’m there.

Really enjoyed happy hour! Went on a week night and had a flight of wine which was fun. We enjoyed the outdoor area in the back on a chilly night, but the heaters made it nice and cozy. Cauliflower app, delish!

Crispy cauliflower is an awesome appetizer. Wine is great and the entrees are just okay. I love the vibe of this restaurant, but each meal that I’ve had here didn’t blow me away.
The duck dish was undercooked when served and the flavors were very bland.
The short rib that I received during my first visit was cooked well, but the seasonings were flat and underwhelming.
I can definitely give this restaurant a 5 for vibe, wine, and customer service, but the food is just a-​ok.

This was my second time coming here but first for New Year’s Eve! I’m always hesitant going out on holidays but decided to be bold and dine out.
The Pre Fixe menu was filled with so many tasty options it was hard to pick just one! The Ambiance is rustic and charming but that night it was filled with much more. Service was great, they paced each course appropriately and honestly for the price and quality you couldn’t ask for much more. Can’t wait to try Happy Hour and Brunch later this year!

As 2015 comes to an end, it is only natural to reflect on the year passing. My husband and I became active in the Unilocal community in the Spring and soon joined the Elite squad by the Summer. In the Fall we became more active in attendance at Unilocal events and by Winter we made some lovely new Unilocal friends in our area.
I’m sure most of you have heard the popular sayings… two is company and three is a crowd! But… a quartet… it’s music to the ears! In the Winter, we formed a double date night with fellow North County Unilocalers Emma and Swap! In December we gathered at 100 Wines Kitchen, located in Hillcrest!
Cohn Restaurant Group has many restaurants across the San Diego area and offers a date night on Tuesday evenings ranging from 29.99 to 49.99 for two entrees (always generous) with a bottle of wine per couple (several options of red and white each evening). We have become fans of CRG due to their unique experiences at each of their venues, a commitment to quality service and great value for solid food selections!
100 Wines Kitchen could be my favorite of the CRG locations, as I fell in love with the rustic décor and the more intimate dining rooms: front, middle and back. We were seated at the main table in the back dining area. It truly felt like being in the countryside of France and Italy! The patio looked like someplace I would like to spend time in the warmer months. Never in December! Brrr.
During our visit there was a wine each day to count down the 12 Days to Christmas for ($ 3.00 per glass).The evening selection was Pinot Noir and I couldn’t resist a glass to start the night.
The entrée I chose was the Shepherd’s Pie and it was the BEST I ever had! I believe it is because the potatoes were hot and more of a whipped style! I’ve had Shepherd’s Pie in England that does not compare! For dessert the group shared the 100 Wines Cinnamon Roll, with candied pecans and vanilla icing. It seemed like the best choice to fit the holiday mood!
There are few things more fun than spending an evening out with great food, friends and fabulous conversation! This is definitely on the go again list for 2016! My motto for 2016: Celebrate Well!
#CRGDateNights
#FellowYelpers
#CelebrateWell

My boyfriend and I love the Cohn Group restaurants and have been waiting to try this one! We shared the Melted Brie as our appetizer and loved every bit of it. We were even tempted to order a second one! We also shared one of the flatbreads along with a burger. The flatbread was great and very flavorful. The burger on the other hand was a bit dry and difficult to chew, making it hard to enjoy. I wouldn’t mind coming back here again, but I would probably order something new.

Happy Thanksgiving! If you are looking for a sophisticated place with amazing food and service this is the place to go! I have eaten here several times and NEVER been disappointed! The wait staff is amazing. Today we were served by Kellen who was so gracious and informative. The Chef, Zaz came out and checked on us to make sure we were enjoying our food. Which by the way was amazing! I will defiantly be coming back the next time I’m in town. This is a must to visit!!!
So…Susan the manager just came to visit our table and make us feel like VIP! I love this place!

I wanted to go to a place for the experience and the food — 100 wines delivered more on the dining experience than the food.
Maybe I should have really considered the name of this restaurant. It’s probably known for… wine? And for that reason, I ordered a wine flight — Two 3 ounce tastings for happy hour. I ordered this for myself, and somehow our waiter interpreted this as a flight for myself AND my date. Of course, 2 flights came out and I ended up paying for both. Should I have mentioned the miscommunication? Should my waiter ask my date if she drinks alcohol? Whatev.
So I came here for a birthday celebration, but it certainly did not feel like one at 100 wines. No special dessert, no birthday candle — nothing at all. I may as well have went to McDonalds where we would have been more appreciated. Don’t get me wrong — our server was nice. But the way everything was handled along, maybe due to company policy, failed to impress.
Not enough to warrant a full description of the food, just mediocre in my books. Flatbread was… flatbread with toppings. Mac and cheese was… macaroni pasta with cheese. The brussels sprouts are the star here — I’ll give them that much. But thanks for the experience 100 Wines — I most definitely would not return.
Park on the street — no private lot.

This is a cute place. I like the feel of it and it has both a front and back patio. We chose this place because it was dog friendly and had heat lamps, and it was a chilly evening. Their happy hour runs till 7, so we were lucky enough to to partake in that. I had the mac & cheese which was different than the one I saw online before we arrived, but still sounded promising. It was ok. It promised pork and it had the tiniest pieces in it. Definitely not what I pictured in my head. My sangria was good though. My friends really liked their baked Brie as well.
I’m rounding up.
Food wise I was unimpressed, but I liked the ambiance and the staff was good. They were very accommodating and our server was very good. Friendly but not overbearing and knowledgeable about both the food and drink menu.

Came here for San Diego Restaurant Week to enjoy a tasty menu with a few Unilocal Elite friends… and we enjoyed our meal. While not my favorite of the week, I will admit that I had a great evening with good food and good friends.
First course:
Crispy Cauliflower — good but not great. The flavor of the bacon helped this dish out, but I really wanted more crunch to my cauliflower… it was a bit over cooked which made the cauliflower to soft for my liking and then not as crispy around the edges. The bonus was this was a full order… so I could not eat it all by myself. 3 stars
Second Course:
Short Ribs — yum! This was the best — the highlight of this dinner for sure! The short ribs were so tender and full of flavor. Served over wild rice with some veggies, this was really a filling dish! I could not finish it all so I took it home for leftovers… and it tasted just as delish! I’m a fan! 5 stars
Third Course:
Baked apple bread pudding — this just needed a little more love and baking time, I think… it just wasn’t «bread pudding» enough. I just seemed like apples and bread chunks in a ramekin. The bonus was that I asked for the gelato on the side and then they ran out of vanilla so I got a huge scoop of chocolate… and I couldn’t stop eating it! 3 stars for the bread pudding…5 stars for the chocolate gelato!
Wine: We tried the Carmenere which was a great pairing for my SDRW three course meal.
I’ll definitely be coming back to try some other options on their menu… I hear they have a good brunch! :)

Some of the best flat bread I think I’ve ever had!!! The skirt steak was very flavorful but was on the tougher side, but I’ve yet to have skirt steak that’s not.
The cauliflower appetizer was pretty good for cauliflower, I definitely enjoyed it. I also got some lamb sliders, which I enjoyed thoroughly!
There menu is diverse, and very flavorful. The ambiance and service were stellar. Plenty of seating, they have outdoor seating on both sides of the restaurant! I enjoyed the back patio, such was nice it feels like there is plenty of room, and it got a hip décor to boot.
So what can I say, I like it a lot. I recommend it, and finally; I will be back!
Happy eating, and I hope to see you there!

Came here for dinner the other night. Parking kind of stinks so had to circle the area for a while before I found a spot and had to walk a couple of blocks.
The interior of the restaurant is really cool. Lots of wood and luminescent lights. We got to sit on the back patio which was really nice. It wasn’t too crammed and we had a group of 5. The waitress we had was really nice and provided good service.
We couldn’t decide what to get so we got a couple of different items. We got the cauliflower, brussels sprouts, lamb sliders, mac & cheese and flatbread. The cauliflower was really tasty. It had a nice sauce drizzled on it and it wasn’t too sweet. The Brussels sprouts were rather large so it was more than enough to feed a couple of people. The lamb sliders were really tasty and the garlic aioli was a nice touch on them. We got the bakes artichoke flatbread and it was good. The crispy onions was a nice addition to the flatbread. Mac & cheese was ok but nothing special. The hard fried cheese is a nice touch on top. Overall a nice place to eat on a street that is saturated with a ton of places to eat.

Date of visit: 7÷17÷2015
Date night! :) Cam and I were looking for a live music venue and decided to stop by 100 Wines Kitchen since I saw that Friday nights had live music. Also, since the name of the restaurant implies wine, I was pretty stoked to go.
We decided to take an Über over since we were planning on splitting a bottle of wine. Unfortunately, we decided to go at the last minute and didn’t make a reservation, so we walked in right when the last seats had been filled and the wait would be about an hour. The hostess was very accommodating and said that we could sit by the hostess stand and grab a drink while waiting for our seats.
As luck would have it, a party of 2 didn’t make their reservation, so we were seated within a couple of minutes at the end of a communal table. I thought this was actually very nice because it was much quieter than the rest of the restaurant and the party next to us was extremely polite. The only downside was that there was no live music, but it was nice to get to sit and talk.
Our waiter was extremely attentive and made sure the bottle of wine we ordered by the hostess stand was delivered to our table. Even though our bottle of wine and water were at our table, he made sure to come back periodically to ensure our glasses were never empty.
Local Charcuterie Board. For $ 17, I was pretty excited to order this board for an appetizer, but was slightly disappointed at the lack of meat on the board. Although the meat cuts and mustard dips were really good, the bread hurt my mouth and there wasn’t a lot of variety or quantity. The pickles were also a weird addition to the board. This is probably one of the worst charcuterie boards I’ve ever had.
Sopa Del Dia. The soup of the day was Tomato Basil Bisque and it was delicious. It tasted so fresh and came with freshly grated parmesan on top, which Cam proceeded to eat up. The texture was perfect and the balance of flavors was spot on between the tomatoes and basil. We were actually contemplating ordering another bowl since the first one disappeared so quickly.
Pan Seared Duck Breast. This dish was just okay. The meat was cooked to a medium rare and seasoned well, but it was chewy and not very pleasant to eat. The smashed potato was an under-​seasoned slightly smashed red potato. We also meant to ask for a different vegetable, but forgot so Cam ended up eat all of the asparagus, which was difficult to cut into with the knife. The cherry port sauce was really good with the duck, but didn’t really go with anything else on the plate. I probably wouldn’t get this dish again.
Chocolate Dream Cake. This cake was light and fluffy, and not what I was expecting. Cam really liked the cake, but I felt it was a pretty standard chocolate cake and nothing to write home about. The presentation was beautiful though, and the fresh fruit was a nice touch.
Overall, 100 Wines was a nice experience, but extremely pricey for what you are getting. The service can also get a little slow if it’s a peak hour, but the wait staff is great. I definitely recommend going at least once and getting the Tomato Basil Bisque if it’s available.

I have to give 100 Wines Kitchen three (3) stars because the food is hit or miss.
THE AMBIANCE:
100 Wines is beautiful. I love their décor. I would describe it as western meets bougie. There is seating starting from the front patio, to the room where the bar is, to the back room, to the patio where they have a fireplace, table tops, and some covered seating.
THE FOOD:
I have been to 100 Wines about four (4) times and I have devised two (2) lists. The following list has the food items that in my opinion are worth trying:
Appetizers:
(1) Melted Brie [hold the nuts] (mixed berry jam, toasted nuts, dried fruit, crostini, $ 9.00) — tasty. The brie comes with the wax on so its a bit tedious if you don’t like to eat the wax but the flavor is there.
(2) Duck Confit Poutine (parmesan reduction, crispy pancetta, fresh herbs, choice of sweet potato or regular fries, $ 13.50) — so good!
(3) Bo Beau Brussels Sprouts (pancetta, parmesan, balsamic port reduction, $ 10.00) — the BEST Brussels Sprouts I have ever had. Sweet and cheesy taste. I tried them on two (2) different occasions and both times they were fantastic. (I last tried them on 06/​27/​15***)
Entrees:
(1) Butternut Squash Freeform Ravioli [hold the pepitas] (baby carrots, baby beets, pepitas, citrus beurre blanc (served al dente), $ 17.00) — It is a small portion of ravioli served in a dish but it comes on a board with crostini and a strawberry/​blackberry salad. (See photo). The ravioli were creamy.
(2) Sadly not on the menu anymore but should be: 5 oz Balsamic Glazed Filet on top of a bed of tasty mashed potatoes and green beans. Wow was it amazing and wow am I really sad! :*(
The following list has the food items that in my opinion are NOT worth trying:
Entrees:
(1) Bowties & Bacon Mac N Cheese (3 cheese blend of fontina, gruyère, white cheddar, crispy bacon, panko cheddar breadcrumbs,$ 14.00) — sounds good but it is sadly gross. The Mac N Cheese put a frown on my face :(It was watery! We should have gotten a refund is how bad it was. (***)
(2) Verde Linguini Con Salsiccia (assentis spinach pasta, spicy sausage, garlic cream, roasted cherry tomatoes, pecorino, basil, chicharron dust, $ 18.00) — lacked flavor. (***)
(3) Wine Braised Short Ribs (braised short ribs, fresh corn salsa, spiced rice, quinoa, red wine sauce,$ 22.50) — first off, no mashed potatoes? That’s just wrong. I spoke to the waitress because I was in between getting the scallops entrée and this one and she said she would sub the rice for mashed potatoes. I couldn’t agree more. When I got my entrée the mashed potatoes had NO flavor. It was soooooo disappointing. The short ribs were nice and tender. I did not like the fresh corn salsa. I felt that it did not fit well with the meat. A disappointing entrée overall. (***)
The following food item I was in the middle with:
Cedar River Farms Skirt Steak (crispy rosemary seasoned potatoes + sauteed haricots verts + housemade chimichurri + chicharron dust,$ 23.50) — I thought it was just okay.
THE TIPS:
A word of caution: the presentation of the dishes may have changed but this was my experience with the items above that are still listed on their menu. Ask your server. The items marked *** I had on 06÷27÷15. Street parking is crazy especially on the weekends. We walked about a block. 100 Wines isn’t cheap so choose wisely!

This is a review for HH only.
Cauliflower was five stars — prepared the same way as the famous brussel sprouts – flash fried, balsamic vinegar, cheese – but brussel sprouts are still better!
The other HH food we ordered was just okay – the flat bread with fig was just okay – maybe I prefer a crunchier crust. The lamb sliders were a bit gamey. The brew bread was rather dense, like a thick pound/​corn cake. For the price, it was fine, but I think I’ll just come back for dinner.

We were in town for the Valentine’s Day holiday. I did a quick Unilocal search and found this place close to Hillcrest by our hotel. Quick Über ride, we arrived to a nice feel boutique type bistro. Inviting hostess felt welcomed and our request for a booth was granted right by the cozy wine bar. The rounded booth seating couldn’t have been any more romantic. We started off with a bottle of Melbec and my partner ordered a margarita on the rocks. full bar so no worries if your not a wine drinker. We shared a salad and got two entrees super delicious food. seasonal yellow tail yummerz. low carb cauliflower mash. was really good and ended up finishing up with two scoops of mango sorbet and caramelized bananas. We enjoyed ourselves very much will be back soon.