Wong’s is delicious. It isn’t the prefab Chinese like most places. All of their food is made from scratch and made fresh daily. I typically have sweet and sour chicken. The sweet and sour sauce is home made, the chicken pieces are huge! You typically get 8 – 10 pieces of chicken which is more than I can eat. The atmosphere and interior leaves something to be desired, but the food makes up for it.
C L.
Tu valoración: 2 Rochester, MN
I ordered a plate with orange chicken, fried rice and chop suey. I also had mushroom soup. The mushroom soup was really good. The fried rice was fine, yet left me wanting additional seasoning. The chop suey was not impressive and used canned mushrooms. This place could really use a makeover from the British chef on TV.
Vivian L.
Tu valoración: 1 Chicago, IL
Ate lunch here… Never going back. They only serve two types of noodles that aren’t exactly typical Chinese food, especially pad Thai noodles. Tried to order in Chinese for a specific dish, but no one there speaks it. Their BBQ pork fried rice was stale tasting and smelling, and had only one piece of BBQ pork in there. It pretty much looked like really stale rice with soy sauce. The chicken and broccoli was bland but better than stale rice. For convenience sake… If I’m ordering take out, can I get a utensil of some sort with a napkin or two?