Jersey Mike’s Subs

Terrible food and absolutely the rudest, most unfriendly staff you could imagine! Sandwiches were dry and tasteless. I don’t even know how that is possible but it was. No flavor at all. Service was slow and all of the staff didn’t look at you and seemed to be very disgruntled. They all seemed to be going out of their way to make sure we knew they were not happy. It was disgusting and just plain rude. No redeeming qualities here. Bad food and horrible service. First time we went we thought it was just an off day. But after 3 visits over a month, it was the same or worse every time.

Have been stopping in a couple of times a week for lunch to go and all the people working are friendly (nice change), food is awesome as always and tables appear to be cleaner!

The sandwich tasted like cardboard and was pretty dry.
Also, the waiter didn’t seem like he cares at all. When I asked for water (after I sat down), he put an empty cup on my table

We love the sandwiches here! The chewy fresh bread makes the sandwich! Great service and the owner supports the local schools.

Great sandwiches, friendly staff. Yes, the prices can get up there, but if you’re ordering an 18 inch sandwich for just you and loading it up with five kinds of meats and cheeses… what do you expect? I can eat pretty well, and the regular size is usually more than enough for me. The original italian is my favorite. I’ve never had a problem with discourteous employees and they’re usually pretty friendly.

With the most friendliest Jersey Mike’s staff, this is my favorite location. I usually order the turkey wrap with chipotle mayo and it is super delicious. Add some French Onion Sun Chips and Dr Pepper and I’m good to go!

Great sandwiches! I love that they cut the meats and cheese in front of you, as you order you order your sub. Notice that cheese is singular? That’s because provolone is the only cheese they have. I’m not sure if that’s the norm or not, but I have no problem if it is! Male sure if you don’t like mayo on your sub you ask for the spicy brown mustard, or you can have it Mike’s way!

I’m not sure why I haven’t visited this place earlier, but I’m glad I finally got around to it. Due to its similarity to Jimmy John’s, there’s inevitably going to be a lot of comparisons.
Unlike the Jimmy John’s interior, which tries too hard to be hip and unique, the walls here are not adorned with quirky commentary. The ceilings are high and the lights are bright. There’s some white wainscoting and some natural wood paneling. There’s some large prints of the Jersey shore on the walls. It’s a pretty laid back place.
For around the same price as a Jimmy John’s sandwich, the Jersey Mike’s regular sub is much larger. The amount of meat used was also very generous, which is becoming quite rare for sub shops. Another surprise was that the meats and cheese were cut to order, which made the sandwich seem somewhat fresher. The bread is very nice and chewy like you’ll find at Jimmy John’s and Great Outdoors, and it’s pretty hard to screw up deli meats and vegetables, so all of that was good as well. Also, this restaurant serves Pepsi instead of Coca-​Cola, which is always a plus.
Jersey Mike’s definitely makes Jimmy John’s an irrelevant place to eat at unless you want something fast.

#56 Big Kahuna Is the best Philly Cheesesteak outside Philly. Just awesome.

The subs aren’t cheap here, but the quality absolutely destroys subway or jimmy johns. Being from New England, it’s hard to find a place that does a good cheese steak. These guys nailed it. Try the chipotle cheese steak for a little twist on a classic!

The good reviews on here don’t seem to mention the amount of meat and cheese that comes on the sandwich. I am just guessing, but my club was approximately ¹⁄₁₅^th meat and cheese. It should have been called the lettuce, mayo & mustard on wheat. To make it taste like a sandwich, I got rid of the lettuce and combined both halves of ingredients onto half of the bread… and it was still lacking. Otherwise the place was nice, clean and the people friendly. I will maybe give it one more chance and update.

When I go to a resturant especially a fast food or sub joint the first thing I do Is check out the bathrooms. Usually the first sign of a well managed place is how clean the bathroom is. I am not kidding I won’t eat at a place that doesn’t give a honk about their bathrooms. Cause what does it say about the buisness? Who cares? We just want your money, food borne Illnesses live and thrive in fast food restaurants. When I go to Walmart, McDonald’s I see their bathrooms and it’s odvious management isn’t doing their jobs. Good Job JM’s this Sandwhich shop dominates the Subway’s nasty unfresh rotten veggies and 4 week old meat. Go to JMs and when your done walk up to the Tuity Fruity and get some yogurt,

Jersey Mike’s, all the time. Especially on a hot saturday. And they have Ms. Vickie’s chips. Awesome!

I love Jersey Mike’s. The experience from the time I order to the time I threw the bag away, it was a great experience. We have a Jersey Mike’s and a Jimmy John’s next door to each other. Everyone in my firm agrees that Jimmy John’s is a pimple on Jersey Mike’s ass! There is absolutely no comparison.
QUICK TIP TO JERSEY MIKE’S; You need to DELIVER. Jimmy John’s will deliver ONE sandwich. Jersey Mike’s does not deliver. How hard could it be Mike? Get a delivery guy with a mo-​ped. Handle it.

I wanted to give this sandwich shop a try because, quite frankly, there aren’t any good sandich places in the area. Subway is gross, Quiznos is closed, McAllisters… yea, no, Central Market… i’ll be damned if I am going to fight the North Dallas/​Plano Soccer Mom’s who push their carts around oblivious to anyone else around them for a sandiwch, that used to be a hell of a lot better then what is on their menu today.
Obviously I like this place by my rating, but I am going to be fair in the review. There isn’t a whole lot of variety with the sammich toppings. They have your standard lettuce, tomato, onions, pickles. Then you have some banana peppers, jalapenos, and some sort of sweet pepper relish. Other condiments available, but the bees knees of this sammich place, the oil/​vinegar and oregano. If you just can’t get up to Jersey Mike’s because gas is too expensive, at least do yourself a favor and make a sammich with oil/​vinegar and oregano on it. You will stalk and hunt me down just to thank me.
They also have hot subs, but I have only tried the philly… not a fan. You might be, so go try the thing. I enjoy the #15, or whatever it is. I have had several from there that are delicious. If you just picked some random number, you would end up with a great sandwich, no doubt.
Want a salad? They got you covered.
Want a wrap? Yea… wasn’t a huge fan. It is in a flower tortilla. Not sure if it quite meets the requirement to be part of a low-​carb diet and it gets soggy with the lettuce and oil/​vinegar blend.
Sammiches are better if someone else makes them, so go have them make you a sammich, you won’t be sorry and you will be back… every day.

I never know how to rank places like this. Do I rate them vs any place that serves food? Like do I grade Whataburger vs Capital Grille? Or do I rate them vs similar types of establishments? I am rating this as a sandwich place compared to other sandwich spots.
I love a good sandwich, but am extremely picky. I had never eaten at a Jersey Mike’s until recently and it is outstanding. I love how the slice the meat when you order and if you get a hot sub like a philly they actually throw it on the grill and cook the meat. What no fancy conveyor belt that warms your sandwich or something? No pre-​sliced meat? Nope, somebody actually taking the time and putting some effort into making my sandwich. Imagine that! I mean if I wanted somebody to put as little effort into making my sandwich as possible I would just go to the gas station instead of Subway or Quiznos.
I have had the Italian, the philly, the chicken parm and the meatball. I don’t think I have a favorite as they are all great. I might try a ham or turkey next time. I’m not a big philly fan, or at least I didn’t think so but I might have to rethink that after eating one the other day from here. So good.
Check it out if you haven’t been yet.

Good basic sandwich shop: having it made «Mike’s Way» seems to elevate the taste. #5 is my favorite.

Is your self-​confidence directly related to the length and heft of the moist sandwich you’re «packing»? Must that sandwich contain no fewer meats than you have fingers? Would you grill any person, place, or thing if given the chance (and presumably a really large, constantly-​on grill)?
If these statement accurately describe you, than you may want to pop by Jersey Mike’s and scope out their menu.
My first love there is the #13 original Italian, which features THREE types of ham, salami, pepperoni, and provolone cheese. Get this «Mike’s way», which tops it with lettuce, tomato, thin slices of mild onion, mystery spices, and oil and vinegar. In Austin, the Jersey Mike’s locations stock creamy horseradish sauce, which completes the beast well, but I’ve asked for it here in Dallas and received nothing but an awkward pause and a hastily averted gaze.
The regular size is enough for you. Seriously. The giant size is taller than most dogs, nutria, and cockatrices, and believe me, I’ve measured. Yet, the giant comes in handy if you and that picky guy next to you in the office can come to some sort of agreement on toppings: it’s essentially the size of two «regular» sandwiches, and you’ll get a price break if you go this route.
They do some good grilled subs as well! The cheesesteaks here are smothered in provolone cheese and tender seasoned steak with peppers, and they offer a great piquant pepper relish to slather on top.
Try the meatball sub too, which strikes a great balance between tart tomato sauce, gooey cheese, and slices of large and (presumably) in-​charge meatballs. Pepper relish on here, too. Yes, do that.
A little known fact is that these guys are MAD WITH POWER AND SPATULAS and will grill any cold sub you want! Put some heat back in your marriage to turkey clubs by grilling them until you get that good, caramelized flavor.
Besides, melt cheese ROCKS cold cheese’s FACE OFF. It’s a fact, unless we’re talking cheese plates here, in which case it really depends on many different.. . (descends into incomprehensible gibberish)
Watch out for the lunch rush here; it’s a killer. I have been fortunate enough to witness a couple of my co-worker’s orders vanish into thin air amidst the chaos, and I just love their hurt little expressions on their cute little faces while I chow down like it’s 1999 (whatever that means).
At any rate, give this place a spin if you ever get tired of that same old place you always go to where they all know you and expect to see you and you’re kind of scared to stop going there because you think that they just might be dependent on you for their continued existence, and you’re not a heartless monster.. . OR ARE YOU?

I just got back from my first visit to Jersey Mike’s, disappointed. I agree that this place is definitely a notch above Subway and Quiznos, but I so far find it inferior to Potbelly and Jimmy John’s.
I ordered a #5 (The Super Club) with mayo, lettuce, onion, and tomato. This was after watching the employees dump like two gallons of oil and vinegar on other people’s subs, and realizing how difficult that would make it to taste the meat – and how messy it would make the sandwich.
After a rather slow ordering process, I sat down to try my sub. Well, I might as well have gotten the oil and vinegar, because the meat was pretty much flavorless on its own. All I could taste was the pepper on the prosciuttini, and the herbs on the bread. I must say, after seeing the labels on the meats at the counter, I wasn’t surprised: Jersey Mike’s ham is water-​added and not smoked.
The mayo flavor was nowhere to be found, which was also not surprising considering how little they put on my sub, and only on one side.
I might come back to Jersey Mike’s for a Philly cheesesteak, but I’ll stick with Jimmy John’s and Potbelly for basic sandwiches.

This past week I was craving a Philly Cheesesteak so I hopped on Unilocal to get recommendations and settled on Jersey Mike’s. I ordered the Big Kahuna Cheesesteak and I was not disappointed. This place is like a NY Deli with a Charley’s Sub grill!
The cold cut sandwiches are quite reasonable at less than $ 5 for the regular. And the hot sandwiches are under $ 6. If you order a hot sandwich it does take a little longer than a cold sandwich but it’s worth the wait. And they even bring it to you.
I do have to say that one observation I made while eating my lunch is that the majority of the customers are men. Also people tend to take the sandwiches to go so there is plenty of room to sit and enjoy your lunch.
Everyone was very friendly and they seem to embody Jersey Mike’s attitude on how to treat a customer!
I will definitely be back to try another sandwich!