Grand Sichuan NY II

Ma Po Tofu, Fish in Spicy Oil and etc., if you crave genuine Szechuan cuisine, this place is one of the best places not just in Forest Hills, but up there with others in the rest of NYC. This place is not however the kind of everything quick, fast take-​out kind of place, so pricing may come as a surprise for some. But definitely worth it.

This is by far the best Chinese food in or around Forest Hills. Every time I’ve moved, the only thing that’s ever been a concern to me, is whether or not the Grand Sichuan will deliver to me. I love spicy food, and they really deliver. Their garlic sauce is absolutely amazing. The Singapore Mai Fun, delicious! I dont think Ive ever had a bad dish here.

This is real Chinese Sichuan spicy food around area… I live in forest hills and they deliver it within 45 mins and it taste so good. Don’t have to go to Chinatown for Sichuan food anymore

I used to order from their dinner specials a couple times a month… until that AWFUL case of food poisoning I got from them! It was the most sick I have aver been as an adult from food poisoning. I really should have sent them my doctor’s bill. I was up sick all night, dehydrated and could not hold anything in. It was a terrible experience. I will say that their food is tasty they do have fast delivery, and their prices are reasonable. If you have a strong stomach, and think their food is good go to them. If you air more on the cautious side I would stay clear. Their food is good, but not good enough to risk being sick like that again!

Good solid chinese food and that’s coming from someone who has eaten chinese food growing up. I actually really like this place and their food tastes pretty good and its all pretty inexpensive although their portions could stand to be a little bigger. The service is excellent, I’ve been here twice and both times they have been extremely nice to me and chatting with me while I wait for my take out. The first time I came with the husband and he had sweet and sour chicken and he really liked it, he says that the breading was perfect and well seasoned. I thought the meat and vegetables in my dish was also very fresh and had just the right amount of sauce on it. The second time I went, I ordered shrimp dumplings in hot oil and although I ordered mild, I did feel it was too spicy for me. I probably would not get that again. I also got beef and string beans, again I felt the meat and vegetable tasted very fresh. I also think their price was fair. In fact, I think i’ve found my Chinese take out place in Queens!!! Remember that they only accept credit cards for orders over $ 10 so make sure you have cash if you are ordering less.

Probably the best Chinese resturant in this part of Queens, consistent, clean and professional. Food adequately spicy for my taste as well!

I would give this spot six stars if I could — a few of us decided to go at last minute as we were visiting Forest Hills. The wait staff were extremely friendly, food came out quickly and on top of it tasted perfect.
For approximately $ 15 per person it is well priced — would definitely come back to this restaurant.

this place is awesome! it is right under my apartment. I promised myself that every time I come here I’ll order something else. so far I literally loved each and every dish here.
the food is very authentic, my favorite is the spareribs and the crew is supper nice and quick. I will definitely recommend it to all.

This restaurant is absolutely amazing! I was scrolling down, reading some reviews and it seems that most people who’s not Chinese is giveing this restaurant a poor rating. Not sure what American-​Chinese dishes you’re ordering… but everything I’ve ever eaten here has been awesomesauce!
The staff are always extremely friendly, and the food is always served hot and delicious. I love the fried pepper fish! (That dish is my favorite). The food is very authentic, and I always leave happy every time I come here to eat.
Over all, I will keep coming back and you should definitely come here too! If you didn’t have an awesome first experience, I would recommend you to try this place again.

Few years ago I was having lunch there with a friend as I was paying at the end of our service I dropped an envelope with $ 300 dollars in cash out of my bag and I left … I realized I lost it when I got home and almost had a heart attack I called them the next day and they told me they had it, I went back the next day to pick it up and they didn’t touch a single dollar!!! I don’t know of any genuinely honest places out there anymore who would do the same exact thing! On top of all that they have the best Chinese food in queens hands down!

Holy too much salt!!! I ordered from here last night and got the same thing I tend to always get — crispy tofu in garlic sauce and bok choy with fresh garlic. Both meals had soooooooooo much salt they were almost inedible! I only had a tiny bit and was drinking tons of water the rest of the night. I will continue to order from here because their food really is better than the rest, but I will have to tell them very little salt. Wow!!! I had to throw out half my food because of this! I don’t have any health problems related to salt, the food just tasted awful last night.

Yes I think I found my Chinese to go here: D
My Ma Po Tofu was delicious and Gui Zhow Chicken was very good. This is not a saucy dish it’s dry and the chicken is very lightly barely breaded which I didn’t know. Spicy
Eggroll is a little above average nothing special, Moo Shu pork was OK I think my friend had it, he liked it not my thing.
I am looking forward to try different dish

Years ago I used to frequent this place. I was in the neighborhood with my sister-​in-​law and we decided to get Sichuan food to go. I got my usual: cucumber with fresh garlic, dan dan mein and ma po tofu. These dishes hit the spot when I am craving Sichuan food. Sometimes it can be a little salty but overall it is good. My favorite dish there is the cucumber with fresh garlic.

I’m from Sichuan. But the food is totally different. Maybe it’s American taste. If you just want to eat the real Sichuan food, you should find other one.

Best. Scallion. Pancakes. Ever.
Nothing else we’ve had here is particularly special but the scallion pancakes are outstanding. Not greasy, flaky, light, crispy, perfectly seasoned and served piping hot.
We put up with the decent but otherwise unremarkable dishes just so we can come and enjoy the pancakes.

Living in Kew Gardens has been something of a chore where authentic Chinese food is concerned — true, there is East Ocean Palace in Forest Hills, which is actually rather good on the dim sum front, but it’s also very expensive (most entrees are at $ 18 – 20) and not that appealing to a chili-​head who craves spicier fare.
Having eaten at Grand Sichuan II over the weekend, I’m now kicking myself for having lived in this part of Queens for over a decade and not having come here sooner. Who would have thought that authentic sichuan cuisine in all its fiery glory could be found three subway stops away?
Service: The place is on the small side — we arrived around 8pm on a Saturday and it was packed, but were promised only a «10 minute wait». To their credit, the service was extremely fast and they seem to be well acquainted with making room for new customers in a timely fashion.
I ordered the Dan Dan Noodles and the Gui Zhow chicken (breaded chicken sauteed with whole red peppers, Sichuan peppercorns and scallions); my wife had Crispy Shrimp in Sichuan sauce and Dry-​Sauteed String Beans, along with American lo mien for the kids.
All dishes were brought out in probably less than 15 minutes, steaming hot and prepared to order. Fastest service I’ve ever seen. The Dan Dan noodles and Gui Zhow chicken was simply amazing.
My wife considers preparation of «dry sauteed string beans» a standard by which she judges all Chinese restaurants (most fail, insofar as they don’t live up to their name) — according to her, this restaurant delivered to satisfaction.
On one hand, I’m lamenting the fact that this place resides in Rego Park, as each time I’m tempted to order Chinese I’m hesitant to spend money on what passes for typical ‘American Chinese’ fare.
On the other hand, it’s probably a good thing — for my wallet, at least. If they lived in close proximity I’d be ordering from them every other night.
Next time we go I aim to try 2 – 3 more Sichuan appetizers.

Did not enjoy my take-​out session here this Saturday.
Ordered the Hong Kong style pork (you can Google this to see what it’s SUPPOSED to look like) and instead got what looked to be the leftovers or more minutely diced General Tao’s chicken or a scarlet drenched sesame chicken. Either way, it was gross and definitely NOT what I wanted to eat since I expected to get crisp and meaty HK style pork, not half soggy bits of fried meat then doused in some kind of red sauce.
Shrimp toast was OK, but the woman on the phone was unpleasant and aggressive from the get-​go. Did not enjoy. Would not order again unless I was desperate. Total waste of money and I barely ate a third-​of it.
Rice was OK.

Really well executed «American Chinese food» as well as delicious Szechuan food.
Try the shrimp wontons with spicy chili sauce.
I came because I saw they had soup dumplings. They were good but not the best I’ve ever had. The shrimp wontons with chili oil were amazing. The chili oil was spicy, complex, savory, and garlicky. It tasted good on everything. I’ll admit that I’m an amateur level foodie and I ordered from the section of the menu literally titled «American Chinese food» as opposed to the Szechuan food menu. Since I was a coward, I just went with moo shoo chicken and orange chicken with white meat. The orange chicken was the best I’ve ever had. The chicken was fried perfectly and the sauce had tasteful amount of chilis and orange zest. The moo shoo chicken was solid but I’m kicking myself for not trying something else from the Szechuan menu. Next time I’ll do my research and try something new.

Its the most legit Szechuan food one could find in the area.
I am a regular here. Almost once or twice a week.
I only order off the authentic part of menu. Some of my favorites are:
Double-​cooked pork, Sliced pork with garlic sauce (try it it’s really good), Fish fillet with chili oil (it’s very good. But your stomach might disagree with you the next day lol)

The best Chinese food since since my arrival back to New York back from Virginia. The schechwan curb good, shrimp wonton good really good and really spicy, beef broccoli realy good, arrange shrimp good, fried rice, chow fun rest good. The skate rib tips good. This is more our place to eat.
The only thing that want all that wad the ssh ??? Sone shrimp dish to much Dow.