Bob’s On Sheridan

A unique experience as in old school not very clean atmosphere but super friendly wait staff and made to order food at very reasonable prices. I think the kitchen is very small or maybe has only one cook
because the food does take awhile after you order. We’ve only have been for breakfast and you wouldn’t think eggs, bacon, hashbrowns and toast would take over 30 minutes when there’s only 2 other tables in the place. Oh… they do have homemade toast which is always a PLUS!!! Soooo good!!! It is definitely worth checking out. Service is great! Like others have mentioned they do have some various meats like elk, boar, etc that you don’t see everyday. Check this place if you are in the area and have plenty of time.

On Wed I think it’s #Carthage eats so cheap day! What a great thing to do for the college students ! Good home cooking /​get the homemade bread /​toast !

Your typical greasy spoon. They have great breakfasts and very reasonably priced. If you don’t mind kind of a dirty atmosphere this place is great for brunch on a weekend.

I really wanted to give this place 5 stars. The food was delicious. Everyone in the party was blown away by the taste and portions. I sampled everyone’s, it all was delicious. I got the country skillet. The gravy was amazing. The breakfast chimichanga (spelling) was delicious. The servers were friendly and attentive. Now the reason I could not give 5 stars… the wait. I can not fathom why it takes 30minutes for breakfast food to come out. It is almost like they have one cook back there. If you are in a hurry, this may not be the place for you. But if you have time to kill and don’t mind the wait, I highly recommend this place. I will be back.

One of my absolute favorite places. Food is cheap and yummy, waitresses are so nice, and the place screams out old country café. Their specials are awesome (had 99 cent chicken Parmesan the other day), they offer tons of different exotic meats, and the portion sizes are huge. A meal that could feed two, costs 5 $ or less on average.

Where else can you get a $ 5.95 prime rib skillett? It wasn’t the best prime rib I’ve ever had and it wasn’t the best skillet — but c’mon $ 5.95!

love the breakfast here! friendly waitresses and its cheap

We love Bob’s…We have been there for all 3 meals at one time or another and never had a bad one. I recently tried the breakfast pizza and OMG, for $ 5.95, it’s quite the gastronomical creation. Delish! The place would get 5 stars but the Ritz, it’s not. Katie, the waitress remembers everything you prefer and treats you like family as does Lola. They have given us homemade soup from the day before, cream of broccoli, yummo. Try the tenderloin tips and eggs, my husband declares that is favorite breakfast. Give it a try, you’ll keep coming back…

Great food — Awesome service — Wonderful prices!
I took a group of 16 motorcyclists there this past weekend. Everyone loved the place! I had a half pound cheeseburger that was delicious and it only cost $ 3! Included fries and soup! My kind of place!
They are only open for breakfast and lunch, so plan accordingly.
Just a stones throw from the Lake across the street.
The best value for food that I’ve seen in years.

A three star, not more, not less. If you are looking for the true meaning of a Dive, this is it. The food was only OK, but dining should be an experience for all the senses. The slightly off atmosphere, a great (quirky) waitress, a menu that has all the standards for a greasy spoon and then beyond, a cook who truly cares, a small /​intimate dining room and the prices, you can’t beat the prices. Put these and more together, and you get a place that will have you telling your friends.
When you are in the area, do not pass this by. Too many times you find a «dive» that is obviously trying too hard to be something it’s not, or could ever be. Bob’s somehow found the right combinations, stuck them together and came up with the REAL DEAL DIVE. Just try it, come with an open mind, leave with a smile.

I could say many, many things about Bob’s, but since living in Chicago for 5 years, I think I may have become a bit of a snot. The inside is not much different than what you expect from glancing at its exterior façade: tacky and tropical. The décor consists of bright colors, fake plants, and bamboo paneling.
Three things makes Bob’s unique among many other eateries in the area:
1) Discover your wild side with elk, boar, bear, llama, buffalo, kangaroo or venison burgers and skillets! All are purchased from a farm in Colorado and only $ 7.95.
2) The waitress Tammy is peppy, fun and attentive. Just meeting her is worth the visit. She’s a hoot.
3) CHEAP FOOD! You definitely can’t pass up their .99 cent Wednesdays where they give you a list of options all under a $ 1. Even not on Wednesday, everything on their menu is under $ 10 (including the steak and eggs).
While I hated that Bob’s is zoned in Racine County since the one room restaurant gets full of smoke with one smoking patron, the prices cannot be beat!