The Honey Pot Bakery

So glad to see another food cart owner «graduating» to a brick-​and-​mortar spot. (And yes, the food cart is still at the Good Food Here pod)
Along with the usual line of savory pies and sweet pies, you’ll find an espresso machine in the building. The pie prep area remains open so you can watch the workers making fresh pies while you order.
All two-​bite mini pies are $ 1.50 each. I went with the Chocolate & Almond pie and the Lemon Meringue pie. Both were good, but I preferred the lemon meringue one for its refreshing lemon flavor. The Chocolate & Almond pie used dark chocolate and had a crumbly inside, much like a firm-​chewy cookie.
There’s a small breakfast menu consisting of a prosciutto egg cup (gluten-​free), Vol au Vent (cream cheese and fresh fruit filling), and assorted «pop tart» flavors. Breakfast is served until 11 a.m.
The Honey Pot’s brick-​and-​mortar spot is open seven days a week. Check them out!

I am super surprised by the small rash of negative reviews for this adorable bakery. The coffee is extracto, which is one of the only decent coffees in Portland (sorry stumptown, you are not my style). The pies are kick butt. I like the savory pies especially. I have had the chile relleno hand pie as well as the chicken pot pie and loved them both, ESP the crust! I could not believe the reviewer who claimed that it was worse than crust out of a box. was this woman working for another pie company or something? Complete BS. Its flakey, amazing and delicious. I am not a huge fan of sweet pies, but even so, I can dig on the pendelton pie as it makes great use of great booze. I have certainly not tried everything here, but will definitely be back. So far I have only had experience of the owner serving me, and over at the cart, they have some awesome staff. I had a blackberry pie at the cart at one point that was lovely. I prefer my fruit pies a bit tart and this one was. I do not like the overly sweet, so hopefully they will keep that up. I would highly recommend this place.

The pies we got for Thansgiving last year were the most delicious holiday pies I have every tasted! Mary is such a sweetheart and her pies are filled with love and care. Highly recommend everything that comes out of this wonderful little pie shop.

I just had the pumpkin pie with bacon. It’s was the best pumpkin pie I’ve had. ever! This pie was a great way for me to kick off fall.
Everyone was super friendly
The décor is beautiful as well I will be getting more pies from the place!
–Victoria

Pie within walking distance? I’m in!
Decided to try their chicken pot pie on a whim, and it was quite delightful. Fresh, doughy, yet flaky crust. The filling wasn’t actually very thick in consistency, but more like broth, which was a pleasant surprise. Just enough salt, veggies, and chicken meat to make it rich; it went well with the girth of the crust.
Overall, it’s a touch expensive given it’s self-​service, but I’ll give them a pass for being new. Try it out!

Yummy!!! I love the chocolate mousse pie! What a treat to have amazing choices of delicious pie everyday!

Great space, employees were great. Pie… not so much. We bought five different slices of pie and found each of them bland and not well executed. Even our dedicated pie junkie did not finish her slice. I dont think any of us did. For the price and level of specialization I would have expected much, much better. Random Order or even New Seasons pies are much surperior.

Who’d a thought a pie place would have GREAT lunch? Savory «pies» excel. The pulled pork is tender with a touch of sweet. My gluten free sun dried tomato, pesto goat cheese with prosciutto crust was addictive. Kale beet salad extraordinary. Key lime pie was delicious. Tip– the white plate special includes savory pie, side salad, mini tart and a beverage, all for $ 10!

We love the honey pot! They will be catering our wedding next August and we are so excited for our beautiful and tasty spread! You’ve got to try the Pendleton Pie (featured on the food network). Wow.
Super cute little store as well.

The first time I went to The Honey Pot I got a slice of the honey meringue mango pie. It may have been the best thing I have ever eaten. Heavenly, fluffy clouds of not– too-​sweet mango honey goodness. I’ve been back several times and every time, the customer service, the food and beverages have been outstanding. The Extracto coffee is excellent, and the latte I had was on par with the best coffee shops in Portland. It paired wonderfully with the fresh crumbly deliciousness of the mexican wedding cookie I had with it. The fact that one of my favorite songs of all time, «Dream Lover,» sung by Bobby Darin was playing in the background, only added to the positive experience. I didn’t think it was possible for a human being to make a better pie crust than my grandmother, but the Honey Pot does!

I’ve been here twice. The first time was during the opening week, we had the chicken pot pie, chile relleno pie, mini raspberry pie. They were all outstanding, steaming with a buttery flaky crust!
The second time I got the aristocrat which was severely lacking in any flavor. It would really benefit from more salt, an additional texture, maybe a cooked spinach or a feta cheese. It was too homogenous in addition to being bland. I also had a mini pie, which was like a treacle with raisins, which was moderate to good.
The thing that really ruined my experience was that the counter staff was overly aggressive in trying to promote their products to me even though I had clearly expressed a desire to be left alone to make my own decision. This went on for several minutes. She wouldn’t stop talking about their products when I really just needed silence to think. Big turnoff for me.
First time: 5 stars
Second time: 2 stars

I was so excited to try the new pie place in Mississippi neighborhood, but overall after my first trip I was a little underwhelmed. On a Sunday late morning, the place was pretty empty. Maybe it was because, despite the frou-​frou décor, the young girl employees had chosen to play terrible 90s pop punk music (like Blink 182), essentially negating the cutesy atmosphere. I got an Aristocrat, a pork roll, which had a nice crust but the pork filling was bland and under-​salted. The slice of blackberry pie my bf got was a little too sweet, but pretty good. He said he preferred Random Order’s pies. We also ordered some coffees. When taking my order, the girl tried to get my preferences and communicate them to her barista coworker, but neither of them were good enough at remembering what either I or the other person had said or asked for, and ultimately I got a hot mocha instead of an iced one, after multiple rounds of questions between us all. I will be back to give this place another try, and see if it can improve.

Great dessert pies, especially the «Pendleton.» Honey Pot Bakery has really friendly employees and well decorated interior (great wallpaper!). It’s right across the street from the Mississippi Foodcarts and is definitely worth crossing the street for. It is, however, a little on the pricey side making it less of an every week stop and more of a special treat. They sell whole pies for pretty reasonable prices, too. (I’ve not tried any of their savory pies… yet)

A great place! Very tasty, beautiful pies. Friendly service. I’ll be back.