Cafe Terigo

The restaurant may serve good food but could use some training in customer service. Tried to dine at the restaurant on two occasions. At 8:30 pm, was told that the kitchen just closed. The following day, tried to get lunch but was told no tables were available despite the fact that there were open tables on the patio.

The menu they have online was NOT the menu served for dinner last night. Their options were very disappointing as we chose them over their competitor Italian restaurant.
I ordered the cheese ravioli ($ 29). the entire plate was mushrooms. While that is delicious to me, there were literally only 5 1.5″ ravioli in the entire plate, and they were NOT worth $ 6/​piece as the pasta was overcooked and everything seeped out into cream sauce. Their bread was dry, the butter for the bread had extra salt sprinkled on top. it was a mess. My husband solely ordered the calimari (appetizer) as his meal and there was twice as much food as my plate.
However, my party did order the salmon (it looked like random things tossed on a salad.) She mentioned that none of the flavors went together (fingerling potatoes in a salmon salad??) but it was a good size portion.
needless to say, I won’t be going back. This solely got 2 stars because our server was good.

Expensive menu and the food is not that great. Nice outdoor sitting area though! So if you are looking for nice afternoon outdoor atmosphere is a good place otherwise if you’re going for top quality food you will be disappointment

A Park City classic. You can’t go wrong with lunch or dinner at Café Terigo. Beautiful interior, great location and lovely staff. The half and half Terigo salad is excellent, along with the roasted turkey sandwich. Perfect!

I really liked this place! Had the pork chop which was awesome, and is served with a great sweet potato mash. My friend also got the special of the day which was lamb shank and that was also very well received. The service was fast and they serve great bread at the beginning of the meal. We went on a Saturday and there was plenty of tables for four people, so would recommend trying this place out!

Ate there for lunch today after a friend & shop salesperson recommended it. My friend & I both enjoyed the meals! Yum!!! Nice atmosphere as well!

So many great choices in Park City and I’d recommend that you try those rather than settle on this inconsistent place. Everyone was pleasant at the front and most of our party was more than satisfied with the food but the servers seemed rushed and not that into service. My filet was actually the tail and overcooked. Nothing super outstanding here except the mud pie was the best any of us had ever experienced. Move along to another place..

Best restaurant I’ve had in park city! Bread pudding was amazing. So were the short ribs. Very cool décor and atmosphere. Not sure on price as I was there for a work sponsored event — my guess is it’s in the $ 50/​person price range. All around excellent!

Arrived at Café Terigo earlier than our reservation time and the hostess was able to accommodate us during the Sundance Rush. That was a star in its self. We were seated in a charming dinning room. Our waiter arrived quickly and gave us the specials for the evening. We decided on the calamari and grilled artichokes. Both did not disappoint. The artichokes came with a lemon garlic aioli that was quite tasty. For the main entrees, we ordered goat cheese raviolis and a creamy chicken pasta. Now comes the reason why I didn’t give 5 stars, I took a bite out of the ravioli and it was cold in the middle. Booooo! I let the waiter know and he took immediate action. He brought out the dish in a few minutes and you could tell it has been microwaved or something of the sort since the goat cheese was now oozing out of the raviolis. We ate it and it was tasty. Now for the desert, reason why Café Terigo earns another star, my sis ordered a mud pie to share and we ordered a bread pudding to go. The mud pie was very yummy, maybe too yummy, with a chocolate crust and coffee ice cream drizzled in caramel and chocolate with candied nuts. Upon the arrival of the check, we noticed we weren’t charged for one of the desserts. The waiter was nice to have comped the dessert for the cold ravioli incident. Now, that’s a nice taste. If I come back to Park City, I will definitely be coming back to Café Terigo. Service and food are something to rave about.

Came here during the Sundance Festival and had the rigatoni and the bolognese — everything was absolutely delicious. Make sure to get the bread pudding too! Was worried about the crowds for Sundance but there was no wait for two on a Thursday night. Park in the China Bridge Parking Structure for $ 10.

An honest review of our last experience there New Year’s Eve week:
Food: Butternut squash soup — tasted like sweet apple sauce and squash, almost desert. Pear goat cheese salad — wilted, dressing just OK. «Burrata» pizza — not really burrata and kind of lacking flavor. Chicken pasta dish that looked like the sauce was straight from a can, and I had another entre that apparently was «so memorable» I can’t remember ;)
I am not trying to be mean, but for the prices being charged the food was really sub par.
Weight staff was accommodating enough but needed more training.
Don’t come here expecting a «dining experience» or if you enjoy chef prepared meals.

More like 3.5 stars. Place was not full which is weird during the ski season. Place is very quaint. Service was really good. Water was always full and food was brought out in a timely matter. So why the 3.5 stars? The food is all $ 30 and up even for pasta. The calamari was really good and so was the soup. The pizzette was more bread, it could have used more cheese to the outer rim so there wouldn’t be 2 inches of crust on an already small pizza the size of my hand. Steak was cooked perfectly. I might try it again but nothing mind blowing.

As someone who dines frequently and at many different restaurants of all types (from casual to Michelin starred) I can tell you with full confidence: DO NOT spend your money on this restaurant. There are many choices in Park City. GO ELSEWHERE.
I was APPALLED by how incompetent the staff is and how inedible some of the dishes are.
I dined here with a group of friends recently.
Let me begin by saying I asked the waitress for a wine recommendation. She suggested the Willamette by the glass. I said «great, mind if I have a little taste?» She said «we aren’t allowed to do tastes.»
I’ve never in all my years of dining (at a seemingly nice place) been denied a taste of wine. In any case, I brushed it off and just asked for the glass. It arrived 15 minutes later.
Onto the food: I am in no way exaggerating in saying that we waited quite literally 1 hour for our appetizers. We had to flag someone down to ask for bread.
We finally found our waitress (who was sight unseen the whole night) and informed her we had not received any food yet. She looked dumbfounded and said «really»?
Isn’t it her job to be aware of this? The restaurant was empty no less.
When the apps finally came out they were small portions and some inedible. In fairness, the artichoke was good, but then again how difficult is it to cook an artichoke.
On to the entrees, small portions, greasy again, and another ½ hour wait. We ordered a side of cauliflower. Instead of telling us there was none left, they brought out greasy buttered potatoes as a substitute and had the nerve to charge us.
The scallops entrée was literally a child’s portions for 32 dollars.
The waitress could tell we were obviously distressed. We waited an hour and a half for our food, we didn’t even get the order we requested, and when the bill came out she did not even have the common decency to not charge us for the sides we did not order!
We were astounded at her lack of competency so we requested a manager.
10 minutes later a woman showed up in a hoof and aggressively said: «I hear you don’t like the vegetables so I took them off the bill».
We then calmly told her that its not that «we didn’t like the vegetables» but rather that we didn’t ORDER them to begin with, and in addition, waited over an hour and a half for our food.
She then rudely said «well thats not what I heard.»
All of us at the table looked at each other, bewildered by her aggression. She then snapped: «What would you like me to do to make you happy?»
Needless to say, we knew we were dealing with a classless individual who clearly does not know how to run an establishment.
There is a complete breakdown in communication between the manager, the kitchen, waiting staff, and the customers.
We were speechless, paid the bill and all promised we would never return.
There are many choices in Park City. Do not go to this over-​priced, bizarre excuse for a restaurant with the rudest manager in all of Park City.

The $$ is misleading. Park City prices, but you pay for the ambiance. Enjoyed our meal, but had to split an entrée.
Probably wouldn’t return, but our server was solid. Well, barring a windfall from one of our West Coast uncles, that is.

Four people dining and four people extremely satisfied with their meals. I had the scallops with corn risotto. The flavors were incredible. The risotto and scallops were, cooked perfectly. Two diners had the homemade sausage with penne. Again, perfectly prepared.
Service was, attentive, but not overly intrusive. Dessert was delicious. The bread pudding was the favorite. The salty caramel chocolate tart was the least favorite. It was too salty.

This is one of my favorite restaurants that I’ve come across while traveling.
The ambience is charming and upbeat, and so are the staff.
The salmon salad that I had with avocado and honey mustard dressing was THE BEST salad I’ve ever had in my life. Everything blended together perfectly and I had the perfect amount of dressing.
Everyone else seemed to love their meals as well, and I was beyond thrilled with my experience here.
Our waitress was funny, sweet, and very attentive.
I wish this café were more local and I could come again!

Mom and I landed on Terigo whilst searching up and down Main Street for a quick and health (ier) bite. Their patio was cute, and we ended up sitting outside… for a minute. Weather changed quickly and we could see the physical chattering of the teeth from our server, so we opted to move inside — just in time, as it started raining about 10 minutes later.
The soup of the day was butternut squash, and we both got a bowl of that. We split the turkey sandwich, at the recommendation of our server. The soup was seriously fantastic. It was a phenomenal blend of creamy and wholesome and sweet and savory. The shallow bowl was not nearly enough! The sandwich was pretty plain — it came with a few random kalamata olives, so I sliced those in half and put them on my sammie for a little bit of a salty kick. It was good, and the portion was huge. Not something I’d clammor back to get again, but not a bad choice.
We both also got the limonatta drink, which we found to be cloyingly sweet. It was okay, but definitely just a sipper. The décor here was seriously awesome. I want who designed this restaurant to come to my life and redesign everything. There were tattered quotes on the walls, industrial style vases with live flowers, everything was farmhouse chic — just awesome.

The Good:
: it’s a local business
: the ambiance was great! very cozy and inviting inside
: service was impeccable. the woman who took care of us all evening in our big party of 9 was nothing but a complete professional. she was genuinely nice, warm, friendly, and attentive. she made our big dinner a fantastic experience!!!
: the food was really good. for example, the bolognese was tasty. the duck was tender and not overcooked. yummy!!!
: desserts were delicious… it was a super light puffed pastry with ice cream inside! mmmmm!!! i could have eaten 10 of them, easily!
: bathrooms are clean
: the reservation process was easy on the phone
The Bad:
: scallops could have used a little more salt and flavor
The Ugly:
: none
Would I go back? You bet I would!!! Delicious food, incredibly warm, inviting service, great ambiance… what’s there not to like?
This place is IN.

If you find yourself in Park City, Utah, definiately check out this place. The food is delicious and my party of 3 all enjoyed what they eat. The salmon was good, the pasta was delicious and my husband’s burger made to perfection. After dining here, take a walk down the street and work off the meal, though you may not want to. The décor is tasteful, my favor their flower faces at each table. Service was all kind. We literally walked in 3 minutes before they closed for the lunch service but they accepted us anyway and they didn’t rush us out, we all appreciated that.
Merci!

We wanted to have a nice dinner during our business and pleasure visit for Sundance Film Festival. One of the sponsors of the festival helped us to make a reservation for dinner. It is very difficult to make reservations during the film festival unless you reserve your table way before the event.
The restaurant was very pretty inside. We were a party of 6 and had a table right in front of the fire place. I asked for a glass of wine, and some ordered Whiskey Ball (woo, very strong!), orange cocktail, and sparkling water. All drinks were delicious and the waiter was attentive as well.
I had Scallop Risotto and Green Salad. This was a bit salty but I really enjoyed scallops. Scallops were well cooked and the surface was crispy. Risotto was a little salty but still good.
The service was great, romantic ambience, and great food. I was able to enjoy the food and conversations during the hectic schedule.