Neuhaus Luxury Belgian Chocolate

Great pure taste, for holidays best choice for gift idea, packing is nice, very friendly staff with knowledge of Belgium creative style chocolate thanks

Delicious with a great selection. I think I can compare this equally to godiva. Not a bad store! My son always asks for a few pieces because he likes the joy of picking candies from the trays.

By far my favorite chocolate store and this location is way less crowded than the NYC locations.

Quite expensive, but high quality chocolates. I eat dark chocolate daily, generally 75%-100% cocoa because of the lower sugar content. This wasn’t as dark as I am used to but this was some very good chocolate. Not something I would eat regularly, but Definitely would go back for an occasional treat.

I love Neuhaus chocolate. Have various truffles and mouth watering smooth, rich chocolate. And it also reminds me my trip to Belgium, Neuhaus store was huge in Belgium with uncountable chocolate flavors.
This Neuhaus store is small but well maintained and clean. Staffs are very helpful and kind, recommends flavors depend on what I’ll pair that Chocolate with. Price isn’t cheap but its great Chocolate.

This is not your typical Godiva or Lindt chocolate shop at the mall. Neuhaus is pretty much the LV of chocolates.
I picked up a tube of mini white chocolate discs studded with crispy dark chocolate pearls ($ 13) and a box of 9 bite-​size fruity hearts ($ 15). Yes, they’re really called fruity hearts. And yes, I was crazy to spend so much on sweets. Both were delicious and definitely high quality. The chocolates melted in my mouth and the gummy candies had a very fresh fruit flavor. The packaging was cute too — great for gifting!

The other day I was in the Garden State Plaza on the lower level and I stopped dead in my tracks. I would equate my behavior to the sensation a shark must feel when the sweet scent of blood trickles through the water and sends that food/​pleasure signal to their brain…
…there is a new Belgian Chocolate Shop in the GSP!!!
I walk into this immaculate little store filled with cases of miniature works of art that have been crafted out of chocolate. These chocolates are exquisite in both taste and appearance. I purchased a ½ pound box for myself and my Mom and then proceeded to take the escalator upstairs and bought an 8 piece box of truffles from Godiva so that I could do a real side by side taste comparison. Last night I spoke with my Mom
Me: «So what’s the verdict, which did you prefer?»
Mom: «No comparison. The Neuhaus was spectacular. The Godiva tasted chemical compared to it»
I am proud to say I inherited my refined chocoholic palate from my Mom. I agree with her opinion wholeheartedly.
The Neuhaus flavors are just intense, pure and rich. And they are silky smooth… place one on your tongue and experience the sensation as it melts. They have so many varieties with a common theme being hazelnut/​praline and gianduja (which is chocolate, hazelnuts, sugar and cocoa butter). Louis, who was working the day I was shopping, generously gave me four samples to try and his personal favorite=named Seduction (chocolate nougatine with fresh raspberry cream) was a pretty friggin mind blowingly good recommendation. .
A couple of my personal favorites:
Astrid: Their best seller. A praline blended with fresh butter to achieve a heavenly texture. Then it is coated in a fine sugar glaze so you experience a slightly sweet outer crunch. Created as a tribute to Queen Astrid of Belgium. Just effin amazing and so pretty… (the sugar coating reminds me of frost!)
Coronet dore: Hazelnut and almond gianduja piped into the shape of a miniature cornucopia.
Is Neuhaus the same caliber as Chocolat Michel Cluizel, La Maison du Chocolat or Jacque Torres (I actually like his cookies better than his chocolates) in NYC? Look for future reviews, but I’m glad that Neuhaus has ventured out west to New Jersey.
And even if the sun refused to shine
Even if romance ran out of rhyme
You would still have my heart until the end of time
Such is my deep love of chocolate.