The Spotted Pig

Came here on a Saturday afternoon and it was packed! Wait was about 45 minutes around 4pm. Had the liver toast which was really good. My bf that generally doesn’t like liver found it to be very enjoyable. We both got the chargrilled burger which is what they’re famous for. Burger was decent, not life changing. Blue cheese is very strong so don’t order it if you don’t like that! Shoestring fries are super tasty albeit a bit salty if you’re going to eat a lot of them. Overall not sure if it’s worth the wait but a solid meal if you’re hungry. I’ve been there during the week for lunch and it’s much quieter and more enjoyable.

Consistently on the list of best burgers in NYC, Spotted Pig did not disappoint. We only had to wait 30 minutes, so we went to the upstairs bar to get some drinks. The female bartender was very helpful when I asked her to concoct a drink with mezcal. It was delicious. The hot toddy as perfect and their beer selection was small but tasty.
Once we were seated, we ordered the pickle jar (yum!) and the 3 of us naturally ordered the burger, medium, with shoestring fries. The burger was cooked perfectly — nice and juicy. I’m not normally a bun person, but I had to eat it all. It was my first time eating Roquefort cheese and I need to put It on all of my burgers in the future. It was the perfect amount of salty, deliciousness. The fries were ridiculous. Rosemary and garlic — ate them all.
Service was great. Seats (stools) were a little annoying and the space was tight, but typical NYC restaurant.
Spotted pig definitely deserves its spot on the top burgers in the city list!

Oh, the Spotted Pig, I expected more but you did not deliver. I’ve heard about this place because of I April Bloomfield and only until my friend suggested we have dinner here that I decided to finally check it out.
Lets start off with the food. We ordered the Devils on Horseback to share which were bacon wrapped prunes. Curse you bacon for making me order everything with you. I don’t like prunes. They’re weird and also associate them with old people (no offense to prune fans or the elderly). The prunes were too sweet and considering they were wrapped in bacon, completely overpowered the smoky fattiness of the pork. My friend and I both ordered the burger with shoestring fries. These fries were potato sticks and while they look all pretty on a plate as a bundle, it isn’t practical if you want to dip in a sauce. Why April Bloomfield why? I like my fries thicker thank you very much. Also you have to sift through the rosemary pines once you get through most of the bundle. The burger while having gorgeous grill marks on the bun and cooked to the right temperature, the roquefort cheese was too strong of a flavor. The balance of flavor is off with the pungent blue cheese and the meat. It needed something else. Its a simple burger but unfortunately in this instance, simple isn’t better. The fact that the burger and fries are $ 22 doesn’t help its cause.
I’ll give The Spotted Pig points for décor with the cabin in the woods vibe with a mix of paintings, log wood, and warmth. Other than that, that’s all I can recommend.
Happy eating and remember: Don’t deny, satisfy!

Had a great experience at The Spotted Pig! Decided to try and visit for lunch, since I’ve been told there can be notoriously long waits. Luckily, we were able to walk right in and be seated within 10 minutes. Cute and cozy atmosphere and attentive service. We split the burger and the gnudi and YUM! My husband thought the gnudi was the winner, but I voted burger. Despite our split vote, we left stuffed and happy. Overall, a really nice dining experience and we had fun!

Chicken liver toast unbelievable! Had te famous burger super good. Fries were a little hard to eat but overall a great meal !!!

This was my first time here and there was a lot of hype around this restaurant so when I was told there was a 30 – 50 min wait (went around 1:30pm) my friend and I decided to wait. The interior of the restaurant is very cute with an apparent British pub influence.
I heard that this restaurant had a Michelin star, so I was looking forward to the taste and quality of the meal. First things first, the service was great. The servers were attentive, friendly, and well informed about the ingredients and what exactly they were giving their customers.
We started with the CHICKEN LIVER and the DEVILED EGGS. The Chicken Liver was tasty and a bit sweeter than I was expecting, but delicious nonetheless. But, the Deviled Eggs was the dish that stole the show today. I would come back just for the Deviled Eggs… probably the best I’ve ever had. Great combination of mustard, mayo, cayenne pepper, lemon, chives, and salt&pepper to taste. The next dishes that came was the CHARBROILED BURGER WITH SHOESTRING FRIES and the CUBANO SANDWICH WITH AN ARUGULA SALAD (I was hoping to order the grilled cheese but it was sadly sold out which was very disappointing). The burger had a lot of blue cheese that kind of overpowered the flavor and it was a bit much. Also, they should note that there are no vegetables in the burger… its just a patty and blue cheese. The shoe string fries were delicious with its touch of rosemary and on the crispier side (which I prefer). The cubano sandwich was good as well with its capers and pork. However, it definitely didnt seem like anything special and the side arugula salad was very small and only dressed with some sort of lemon juice.
All in all, the food was very so so. The sandwiches/​burgers were underhwleming and seemed like something I can get at a local deli or burger shop. I do not think it was worth the wait and I don’t think I will coming back unless its for the deviled eggs or the shoestring fries.

Kayne and others have deemed this the best burger place in New York… why? We came here early for lunch and I thought I was lucky because we only had to wait 15 – 20 minutes. Had I known the burger would just taste like blue cheese, I wouldn’t have waited at all. Seriously, it’s not good or even worth waiting hours for. I had to wipe off all the blue cheese from my burger just so I was able to finish it. Also, the large portion of fries is impressive, but it’s so difficult to eat because they’re way too thin. You practically have to be a savage using your entire hand to eat the fries just so you don’t sit there for hours picking at them one by one. There’s so many better burger places out there for half the price.

Cute décor, but the food is sub par and service is horrible. We went at an off time so there was no wait.
My boyfriend and I have read NUMEROUS articles about how the burger is one of the best in the city and I was so looking forward to it. My boyfriend ordered first, he got the burger cooked medium rare, the waiter then turned to me and said «and for the female?» I was like um. What? I asked for the burger without Roquefort and the waiter said no, the chef makes no substitutions, «she’s a crazy lady.» I asked for a few more minutes to decide and he didn’t come back for 20. I ended up getting the mackerel. It was good, not great, it tasted exactly like something healthy I’d make at home. I liked it, but i didn’t go here for something that tastes like a low calorie meal. My boyfriend’s burger was cooked WELL DONE, his bun was dry and the blue cheese was overwhelmingly strong. He hated it. The fries were just okay, the fresh herbs in them were a nice touch.
We will not be returning, this place only gets 2 stars for the decent fish and adorable décor.

I’m not sure what the big fuss is about when it comes to this place, Spotted Pig. After waiting 1 hour because they don’t take reservations, we were «greeted» by our less than enthusiastic waiter. He begrudgingly took our orders so we can have our brunch 45 minutes later.
The food is average. Nothing I would remember next week. We had the «famous» burger, the fish chowder, and the liver toast. Everything tasted fine but nothing special. Those shoelace fries are unsatisfying tho… The chowder was a $ 17 entrée for brunch but with the size of an app.
Perhaps I had high hopes, but I feel cheated by the wait and prices. Not going back soon to this cramp uncomfortable space.

Came here on a Saturday night and this place was packed! We were told that it was going to literally be a 2 hour wait for a table and this place does not take reservations. Assuming that it would be worth the wait we decided to go somewhere else down the block to have some drinks and to try to snack on something in the meantime. It was literally a solid 1 ½ hours later maybe more before we received a text that our table was ready. The service was good and so were the drinks but at that point I was just anticipating the food. I decided to go with the cheeseburger which is popular here and the Sheep’s milk ricotta gnudi with brown butter and crispy sage, sounds delicious right?! I thought that the cheeseburger was good but the gnudi was mediocre. Overall it was not worth the long wait. Service in the front is pretty unapologetic about how long the wait is. Its kind of a «like it or not» mentality. Which if your business is booming I guess you can do that but thats not cool at all. Overall unless there is an open table within a reasonable time frame I do not intend on returning back here its not worth it.

Very disappointing. After living in NYC for 8 years, I finally made the decision to put my name in and commit to the wait.
Upon approaching The Spotted Pig at 6PM on a Monday, I gave my name to the host who asked «if I have a US phone number to be texted at when my table was ready» (seriously, I live here). However, I better understood his inquiry after I looked around and quickly realized I may be the only local person in the place. He told me it would 1.5−2hrs, and I received a text a little over 2 hours later. UGH.
I rarely do not finish all the food on my plate — so leaving a couple bites behind says a lot (which was happened with my first plate, the fishy «Rolled Mops»).
My next plate was pretty good — Stracciatella with Wild Mushrooms… but nothing that isn’t often replicated at other cozy Italian restaurants (specifically those in the EV).
Finally — the BURGER (what I had been waiting for!). Overall, this was totally lackluster. I asked for mine medium rare, and it was closer to medium. There was nothing special about the bun or the meat, and the Roquefort cheese it was topped with just fine. It arrived with a pile of Shoestring Fries, which were not good — they were so skinny I couldn’t even detect the potato inside the fried shell, and I am almost certain the oil they were cooked in was old (I left most of these behind as well).
The service also wasn’t great (considering the wait, I thought they would have been all over turning the table, but there were a few times throughout the meal when we needed help — specifically when a beer spilled — and there was not a server in site).
Overall, so sad. Seems like The Spotted Pig is now just another tourist attraction.

I had been wanting to go to the Michelin-​star restaurant The Spotted Pig for years. On a recent Friday night, the BF & I decided it was time to check what all the commotion was about. I arrived at the restaurant around 6:30PM and was given a wait time of about 2 hours, which was expected. After some nearby bar-​hopping, we were called back to the restaurant and seated upstairs.
The atmosphere takes you back to a cozy, old-​school British pub. We shared the Devils on Horseback (bacon wrapped dates), Sheep’s Milk Ricotta Gnudi, and the infamous Chargrilled Burger with Shoestring Fries. None of the dishes were «bad», but none of them were outstanding either. The burger was actually the most disappointing, which came to a surprise due to its high popularity. After dining at The Spotted Pig, I really began to question what a Michelin star really means.
Although we have no regrets for giving The Spotted Pig a chance, unfortunately we both left feeling disappointed.

An old school location in the heart of Greenwich Village — in the West End. The wait can be interminable but they will text you when your table is ready so, do not be deterred.
We went for the burger. We ended up ordering much more — chicken liver toast ($ 9) and roasted almonds ($ 4).
The chicken liver toast ($ 9) with two slices is enough for four. Two thick slices of baguette arrive grilled with a slurry of chicken liver spread across the bread. The bread gives that burned, crusty taste while the chicken liver is buttery, rich and thick. Get two orders.
The Cubano ($ 19) is mediocre — do not order it. A thin layer of meat which is dry and mealy is sandwiched between two hard pressed pieces of baguette. The cheese is almost absent. The whole sandwich is dry and lacking in any fat — mayonnaise, grease from the grill, butter? Please?
The chargrilled burger ($ 22) is overpriced for what it is. The beef is delicious: rich, fatty, hearty and tender. Albeit, somewhat gristly — see photo of chunks on plate. I am sure it is a complex blend of beef but it isn’t as juicy as it should be for $ 22. Check the photo — the juices of a halved burger were not nearly «flowing.»
Cooked to the requested medium rare, the roquefort cheese is overpowering. An american or cheddar or gruyère would be more amenable to the meat underneath. Anything would be better. I suppose that it’s my personal preference to never have blue cheese on a burger — I think the stinky element of most blue cheeses overwhelms the rich, fatty beef in almost all burgers. A gorgonzola is a slightly milder option which I think would work well here.
The bun is a large, egg coated brioche bun that is grilled but again, lacks any fat.
Fries with rosemary shoestring are excellent. They are crispy and well salted. String cut. Soaked in water overnight? Almost certainly.
The service professional and quick. The drinks are delicious. The atmosphere is hopping but subdued at the same time. Two levels of worn and grooved, wide plank floors await. Enjoy.

After looking up «late night eats» in NYC, we discovered that The Spotted Pig is open until 2AM nightly. This might be dangerous knowledge.
I mean, any place that has a drink menu with a lot of cachaça feels like it’s going to be a good party.
In any case, it was a Sunday around 10:30pm and we were seated immediately! The seating is cozy, good for an intimate chilly night.
To start, we got a seasonal pumpkin soup with sage, farro, and pancetta. Plus, the devils on horseback — which says a lot about our dates (tee hee). Look up the recipe if you didn’t get it.
The seared sea scallops were amazing — texture was perfect, they just melted in our mouths. The Romanesco cauliflower with tomato and anchovy was awesome as well. So tender and juicy, who knew that I’d ever use those two adjectives for cauliflower?
The burger is famous so it was a must to order. I couldn’t try more than a peripheral bite because of all the Roquefort cheese but the fries kept me pretty busy. I had to stop myself from trying to cram fistfuls of shoestring fries into my mouth or else I wouldn’t have had room for all the other food.
Then again, to be honest, it wouldn’t be a bad night to just make a visit and have fries and good cocktails all night long.

Underwhelming and wouldn’t go back. It was extremely hot and a 2.5 hour wait.
The burger was not good at all and just tasted like gross cheese. We had much higher expectations for this place.

I like the Spotted Pig. I’ve been for lunch before but most recently was there for dinner.
We arrived around 8:45 on Friday night, and they had their signature 2.5 hour wait. It doesn’t hurt quite as much when you’re expecting it, but that’s never fun. We went on a walk and then stood by the bar.
Part of the charm of the Spotted Pig is the ambiance. The place has an old school, cramped quarters vibe to it. Everyone is in a good mood. The place gets pretty loud, too. Not the best first date spot but a good spot to go with a close friend or significant other.
Before our wait time was up, we scored two seats at the upstairs bar and decided to eat there instead. We ordered the deviled eggs, the devils on horseback, the stracciatella, the burger, and the sheep’s milk ricotta gnudi.
The deviled eggs came out first. I hate deviled eggs but even I don’t think these are so bad. The devils on horseback came out next. I love those. It’s w prune wrapped in bacon in some sauce that you want to drink directly out of the bowl. Fantastic, cute bar snack.
The stracciatella dish came out next. This is a large serving of awesome cheese over a nice serving of toast and a bunch of different mushrooms. I love this dish. I have to regularly stop myself from scarfing this down.
The burger is also amazing, if you haven’t garnered that from the other reviews. I love the shoe string fries — they’re very different and have a bunch of rosemary and garlic in them.
The one thing that I unfortunately wasn’t impressed by was the gnudi. I love cheese in all of its forms and pasta is my favorite food, but this dish just doesn’t do it for me. While we ate every morsel of every other dish, we had over half of the gnudi left at the end of the meal.
The Spotted Pig is a very solid restaurant.

Having had the Spotted Pig on my list of must-​trys for years, I feel like I simply hyped it up too much in my mind. Went for dinner on a Sunday night. Arrived at 5:30 pm and were seated 15 minutes later. We followed the host up a narrow flight of stairs to our minuscule table shoved into a tiny corner. I mean this was a table for two that they turned into a table for three. Plus you are seated on short squat stools instead of chairs. Cramped and uncomfortable to say the least. I did love the décor, though, and every piece in this restaurant seems to fit perfectly into the dark, cozy pub theme.
For food, we started with the deviled egg, marinated olives and devils on horseback (bacon wrapped date). The olives were nice and the egg was very tasty (drizzled in olive oil, herbs and salt), but I did not love the dates. They simply weren’t sweet at all and seemed to lack flavor.
Next came the goat cheese gnudi and the burger. I have been hearing about these gnudi for YEARS and I just wish I had managed to get them when they came served in the butter sage sauce. They are now being served in pesto and I really felt the salty taste of the pesto overpowered the soft, airy goat cheese. The texture was unbelievable, however, and superb. The burger was fantastic and perfectly cooked and I would highly recommend it to meat lovers. For dessert, the special of the night (plum tart in an almond crust) was a lovely way to end the meal.

I was so hopeful that I wouldn’t agree with many of these reviews about the famous burger here, but it was just as overhyped as others have said. For a $ 22 burger, I definitely wanted more «wow» factor.
My friends and I, knowing the status of this West Village restaurant arrived nice and early for a 6:30 dinner and luckily got seated without issue, which was fantastic. The restaurant is really cute, has a nice sized upstairs which seats a lot of customers for a West Village restaurant. The place has a very home-​like feel where everyone is seated close together, but I didn’t feel cramped.
What we ordered:
2 Chargrilled Burgers w/​Roquefort Cheese
1 Sheep’s Milk Ricotta Gnudi w/​Pesto
1 Plate of Market Veggies
The gnudi was fantastic, and had an amazing smooth, creamy ricotta filling. The veggies were also delicious, perfectly seasoned and cooked. There was a unique selection on the plate, but to be honest it was all mixed together so at times I didn’t know what I was eating. It was all devoured.
And lastly, my reason for coming here: the burger. It was cooked medium rare, which is fine with me, but it wasn’t melt in my mouth amazing, or anything special. Maybe it was the Roquefort cheese, which is not my favorite. I also wasn’t a fan of the «shoestring fries» which my friends and I all compared to potato stix. There were difficult to pick up and eat, couldn’t stab them with a fork and just wasn’t what I thought they’d be.
Alas, we were glad we made it here, glad we didn’t have to wait, but onto the next burger!

Unfortunately I was extremely disappointed with this place. One Michelin star??? I’m not sure how.
It took an hour to get a table for 2, so I found a spot at the bar to have a drink while I was waiting. No one bothered to ask me for a drink for 20 minutes so I ended up asking. I got a glass of wine, which was terrible. However their list is so limited so not sure I could have done much better.
We ordered the Devils on horseback aka dates wrapped in bacon. The dates were a little sweet for my liking and the bacon could have been crispier.
We also got the pork rillette, which was almost like a pâté. I prefer hot food at dinner so I was a bit disappointed.
Finally, we got the signature burger. I didn’t read closely and it was smothered in blue cheese (not my personal preference). Also ordered it medium rare, which was way too rare for a burger. I thought the fries would compensate but they were a little too thin.
Sadly I don’t think I’ll be back.

Once in a while I’m just in that hype of some junk food, tonight is just one of those occasions and spotted pig was a perfect spot for satisfying that feeling.
Not taking any reservation beforehand, spotted pig was still filled with many people even on a Monday night, that apparently did not stop me from trying out their famous burger with fries. Medium was the best I could get. Strongly suggest girls to share the burger given the huge size. Deviled egg and horseback were also good small plate choices. Though they did not provide many dessert options, we still liked our lemon tart.
The best thing about spotted pig was apparently their inside décor… I have never seen so many pigs within one scene and they fitted the backdrop perfectly well. Well received! Full score!

Wirklich guter Blue Cheeseburger Burger und die Shoe String Pommes sind spitze. Aber dem Hype, den diesen Laden umgibt, wird das Essen leider nicht gerecht. Daher «nur» die drei Sterne.

Spotted pig es uno de esos lugares a los que hay que ir.
Siempre va a haber que esperar, pero podés anotarte e ir a dar una vuelta por la zona mientras se hace la hora que te dijeron. Está ubicado en el West Village, uno de los barrios más lindos de la ciudad.
Nosotros pedimos una hamburguesa con queso azul que viene acompañada de papas ultrafinas con romero, y de postre probamos una especie de tarta de bananas con toffee sauce, lo más parecido a comer una banana con dulce de leche :) Todo estaba sumamente delicioso, y la hamburguesa en el punto justo que me gusta, bien roja por dentro y cocida por fuera. Si tenés problemas con los puntos de la carne pedí explícitamente otro punto de cocción.
El lugar es sumamente acogedor, todo de madera y lleno de cuadros en las paredes. La atención es un 10 también. Lo unico malo es que es algo caro, pero lo vale.
Dicen que es un lugar muy frecuentado por actores/​actrices, aunque yo no tuve el gusto, a demás soy un horror para reconocer a alguien: P

Genial! Vengo a NY por trabajo un par de veces al año y siempre, SIEMPRE venimos a Spotted Pig.
La hamburguesa con queso azul es ESPECTACULAR. Y viene con unas papas fritas con tomillo deliciosas!
Otro plus: uno de los unicos restaurantes en NY que cierran tarde.
Recomiendo 100%

Overpriced, barely decent food and okay service but terrible hosts.
My boyfriend and I came here for the search of affordable steak. At grubstreet’s recommendation, we headed downtown for a late dinner at around 9.45pm. The place was packed, which was a good sign. However, much to our disappointment it was not nearly as good as we expected it to be. First of all, the host was rude and told us in exasperation that there was a 30mins wait (at least) for a table and offered us a bank on the window that had a table nearly big enough to place a fork on. Fortunately, after waiting around 15 minutes, we had a table. The place was rather rowdy with a lively ambiance. We decided against the steak and my boyfriend had the pork rillettes and a roquefort burger with shoestring fries. I had a bass.
The rillette was served on a small ramekin, covered with disgusting solid fats and tasted like something you buy at the supermarket. The 2 toasts it came with were burnt and bitter.
We waited around 20 mins for our main dish after finishing appetizer.
The burger was very basic, nothing special, on rather dry buns. The shoestring fries too were okay but nothing spectacular.
The bass was the huge disappointment. At 33 dollars (before taxes and tips), it was small in portion and tasted barely decent. Seared and served on boring Basque-​style tomato sauce with about three pieces of roasted cauliflower. At best, it was edible.
We walked out still hungry (and the host at the front door, again impolitely, told us we could not pay there but had to go back to our table to pay). In disappointment we made 40 blocks uptown on foot and ate Halal guys in the cold by the side of the street and it was much more satisfying than our 100 dollar dinner for two. So much for a chef that is recommended by Jamie Oliver.

The spotted pig est the place to be apparemment dans le quartier de Bleeker Street. Nous, nous y sommes tombés par hasard. Comme souvent à New York, très bon accueil et nous voilà placés à l’étage. La deco est très sympa un peu pub un peu taverne et la carte est assez originale, c’est ainsi que j’ai pu commander des gnocchis au beurre de sauge qui étaient bons mais un peu lourds. Le bémol est que l’endroit est très bruyant, mais cela est dû à l’exiguïté du lieu. Donc on peut le prendre du coté positif, c’est à dire on est proches des autochtones, ou bien de façon négative, manqué d’intimité: lire sur les lèvres devient difficile!

Aufgrund der guten Bewertungen zum Burger Essen vorbei geschaut (wenn schon Amerika, dann auch Burger).
Kann man wirklich weiter empfehlen.
Es war keine Enttäuschung.

Extrem gut, die Burger sind schon der Knaller. Jedesmal wenn ich in New York bin gehe ich dort essen und wurde noch nie enttäuscht.

Excellent. Nous avons pris les amandes grillées avec la bière maison (très bonne). Mon mari a pris le burger et j’ai dégusté le sandwich cubana. La crème caramel en dessert était très bonne. Le café était excellent. À essayer!

Cuisine tres originale et abordable pour ce petit resto à la mode du quartier de Greenwich. Nous y avons pris des rillettes de lapin aux pickles, des gnubi à la ricotta et pesto maison, et un feuilleté au fromage et proscuitto avec une salade de roquette. À noter en accompagnement leurs fameuses pommes pailles à l’ail et au romarin grilles. Service charmant et enjoué. Bref une très belle expérience.

Vom Spotted Pig haben wir im Merian Reiseführer für New York gelesen und es gleich ausprobiert. Es ist ein richtig cooler Laden, in dem man sich sofort wohl fühlt. Es war sehr voll und wir hatten keine Reservierung. Eine Hostess hat uns dann an die Bar verwiesen an der wir schon mal was trinken sollten bis ein Tisch frei wurde. Es hat nicht lange gedauert dann konnten wir uns setzen. Wir waren dort, um den Roquefort Burger zu essen, kann also zu den anderen Speisen nichts sagen. Der Burger war sehr lecker, dazu gab es hausgemachte Pommes in Knoblauch und Rosmarin geschwenkt, die eher ausgesehen haben wie Pfannkuchenstreifen. Waren aber auch lecker. Der Burger scheint stadtbekannt zu sein. Zurecht. Es war zwar weder Gurke noch Tomate noch Zwiebel auf dem Burger. Einfach nur das Brötchen, Fleisch und der Käse, aber war wirklich gut. Wir hatten uns am Anfang gewundert, dass es in so einem Lokal Stoffservietten gibt, haben dann aber nach einem Gespräch mit dem Kellner erfahren, dass der Laden sogar einen Michelinstern hat. Das Spotted Pig kann ich nur empfehlen, ein cooler Laden mit gutem Essen und freundlichem Service. Preise eher hochklassig.

Dieser Laden ist der absolute Hammer. Für alle Leute die Gourmet-​Küche
genießen wollen, sich aber nicht den alten Zwängen für Garderobe u.s.w
unterwerfen wollen und dazu super Musik hören wollen. Eine Mischung aus gemütlicher Lieblingskneipe und Gourmetküche der extraklasse.
Ich glaube man kann aber nicht vorreservieren und muß sehen, dass man
rechtzeitig da ist um einen der beliebten Plätze zu ergattern. Wer Zeit hat kann auch unten in der Kneipe warten, bis oben im Restaurant ein Tisch frei wird.

Ein besonderes Highlight gerade für New York. Einer der wenigen Läden, die wirklich gemütlich sind. Pubküche, die mit einem Michelinstern ausgezeichnet ist, serviert vom aufmerksamen Service. Kleine aber hervorragende Speisekarte. TIP: Austern und der Roquefort Burger (angeblich seit langem in New Yorks Top 10); aber auch der Kürbissalat mit Rauke und Pinienkernen ist hervorragend. Dazu ein englisches Ale mit guter Musik und ein gemütlicher Abend ist jedem garantiert.
FAZIT: Bezaubernder Pub im Jamie Oliver Stil im West Village mit hervorragendem Essen.

A faire, ds un style unique en son genre