Estancia 460

I feel a bit neutral about this place. I had my customary eggs Benedict for brunch and it has an Argentinian spin to it. The eggs Benedict come on foccocia bread with roasted red peppers, for instance. It manages to taste conventional and unconventional at the same time. I prefer the more standard American version.
I was not that fond of their bacon. It was too greasy, soggy and they give you way too much. I just prefer my bacon crisp and crunchy personally. And good bacon is just really important to me to have a good brunch experience.
It wasn’t a bad brunch, but is just isn’t one I would necessarily seek out to have again.
They do have breakfast pizza here which is unique.

Very disappointed. I am not one to leave a bad review unless something stands out to me. My strip steak was VERY VERY chewy. Salad was ok, and pasta was also ok.
The service was not too good. One thing i dislike is being treated differently (service wise) because i may look young. Just because im not with an adult does NOT mean i shouldnt be checked up on. Oh and lets add the fact that my order was messed up, and had to be taken back.
Being from a family who is in the restaurant business, my order was not correct and they should have given me a free coffee/​dessert. Not that i NEEDED one, but a restaurant with good customer service would do so.
Will not return.

This is one of my favorite places to go to in the city. The ambiance is nice and relaxing — it is not overly noisy or overcrowded. Great service, especially from Melissa, the bartender! Plus, their Bianco pizza with a gluten-​free crust is one of the best pizzas I’ve ever had. Highly recommend!

With all of the gentrification (bankers, babies) going on in Tribeca it warms my heart to have a restaurant like Estancia. I can walk in by myself or with a group and always feel equally welcomed by the super warm staff. An evening there is like hanging out a a friend’s home. A friend who serves fantastic food and where you always have a great time.

A unique spot with great ambiance and outdoor seating so you can bring your dog. I even saw a dog at the bar.
I was not impressed by the elderflower sangria (white wine) as it had a very bitter taste.
The breaded mozzarella was delicious and had great flavor and texture.
Service was decent with attentive servers.
Candlelight creates a great evening ambiance.

This is the first time I’ve been here and I’m hard to impress… I have to say, this place is incredible! The food is amazing. The waiters are extremely knowledgeable about the food so it’s not like they just work there for a paycheck. The food… The FOOD! Every bite is savory. I’m a fast eater but for the first time in a long time I slowed down and made sure that I remembered every bite. It’s romantic if you go at night so it’s a great date spot and it’s a block away from the water. The wine selection is great too! Dessert was magnificent. I have no complaints. Zero! Come here and eat! You won’t regret it

Sure, it’s cute and it’s in a great neighborhood. But let me propose a thought: if you spend all Sunday catching up with a friend over drinks and apps, and we are talking 10 – 15 drinks, all smallish V&Ts, dontcha think the bartender could drop ONE BUY BACK? Just one, «this one’s on me»? Nope. Dont expect it here. Decent, unspecial place that hasn’t heard of a buy back on $ 10 well drinks.

I loved the placed very nice atmosphere and environment. The people that work there were very nice and attentive. Summer days are to enjoy here in the little deck

5 stars all the way, so many great dishes here, from the charcuterie options to some wonderful grilled seafood dishes. This place is amazing! They have some fantastic cocktails, some really creative stuff.

We had a disappointing night here. After making a reservation we were sat at a pretty bad table, kind of out of sight in the corner. Maybe that’s why we were ignored by the server for around 30 minutes before anyone took our order? In any case, the meal was pricey and the food was solidly average. We had a pretty decent burratta appetizer, which I’d definitely recommend, but my Caesar salad tasted like it came from a boxed kit they bought at Safeway – two weeks ago. It’s a lovely area of Tribeca, set back on cobble-​stone streets with a great front porch seating area, so I might return for a drink outdoors, but skip it for a meal – you can do better.

Bad Service and OK food. Came with a friend for lunch and the host woman was extremely rude. Don’t think I’ll be returning.

I placed an order for delivery, and they delivered the wrong date. I had to call to fix it, and they told me they couldn’t re-​do the order (5 lunches) because it was «too large» and they couldn’t afford to re-​make it since it was already sent. Even though the incorrect delivery was NOT my fault, the told me I should have called to confirm after placing the order (which is not part of the process, and completely unnecessary), and that I was an «idiot» for thinking they should provide proper customer service. Stacy, the manager is a raging diva, who literally wouldn’t even let me get a word in on the phone, was rude, insulting, and has no idea how to treat a client. I’m embarrassed for her. I would not recommend this place to ANYONE!!!

We celebrated a birthday with a party of 9 for dinner and it was absolutely perfect! The best thing about the restaurant is by far the staff– every single person we dealt with was absolutely amazing– but the unbelievable food is a close second! I was blown away by my steak, and everyone else loved our appetizers and entrees too. The restaurant has beautiful outdoor seating, and the décor inside is understated but beautiful. We will definitely be back as a smaller group to enjoy the authentic Argentine fare again!

Super cute lunch place, the food is great too.
The service was very fast — we got two of the salads and a pasta dish. The portion were a perfect size, not too much.
I definitely recommend this place!

I came here for Easter brunch and didn’t want to stop eating. Every morsel of food I put in my mouth was mouthwateringly delicious. I’ve also come here for cocktails in the past and it’s just a great place with a nice vibe overall. I’ve also been here for private parties and it’s really a community bar where people who come here have gotten to know each other. I like this place.

Hidden gem in tribeca. Their cold sandwiches are good and bisteca falls into one of my favorite. Also in love with their sangria

Had a great brunch here over the weekend — excellent food, drinks and service. It is just a little off the beaten path, so it was not too packed, but comfortably busy.
One would have to bring their own hot sauce as they only have Tabasco, but oh well, that is true of so many good places. The drinks menu is creative, but not so much one can’t decide what to order (we’ve all been to those places). All of our dishes were excellent.
Long story short, I’m putting this spot in to my regular brunch rotation.

I am moved by the desire for little exodus… Some kind of escape I’m learning. Its the Jewish instinct in me. From almost any 9 to 6 that I’ve ever participated in. I walk until feel better. I think even if i worked with Aktionists i would escape to a bank or lunch counter. So I walk away from decency from lunch places delivery bikes and dog walkers. Pumping Beck’s Loser until I get somewhere where I know an Agnes Martin protégé is throwing around white paint somewhere and listening to Mary Timony. Tribeca like all places hurts. Dark brick factory style buildings, the copious black curb of Mr. Chow where wealthy men desperately try to impress whatever and if I take up the space they don’t say anything. I enter one of the overpriced bistros. where willowy women choose the darkest Crocodile Dundee style hats and complain to whoever is sitting across from their lululemon bag.
Exposed brick is painted white for that Swedish country kitchen look or unclassifiable new American farm to table. The hostess is attenuated with ripped boyfriend jeans and an exotic sharp jaw of a dark haired Russian steppe Kate Moss (or Hilary Rhoda? Amanda Moore?). Or something. I bet she and her metabolism are from the Midwest. The Crocodile Dundee ombré hair gal is in place talking to a middle aged French bulldog owner. It’s late so with a kiss kiss the regulars are greeted at the bar. Some loose chinned sniveler stands to take home the Jolie laide that is my waitress. I ache for her until she convinces me to spend all my money. Eh I’m sure she and her heart in her brave peasant crop top do OK and don’t get the tenderizing treatment of such douchey hangers on.
I start with the fig and prosciutto because I eat only figs by themselves and wonder if I’m missing out. They think dried fig newton filling with cooked ham on a fancy toast oblong is an aperitivo. The toast as Donald Judd may say not good but challenging.. to chew
The 20 dollars of steak salad is leaves of uncut arugula with a pickled salsa at first. The tang of the salsa and pickled onions add some interest to the stuffing of leaves that makes up most of the dish and a I first think a droopy sliver of poached pear is a particularly fatty pork belly that tastes of pear. (Weird vegan hack, anyone?) The small rectangular sliced steak is tender and fatty under a parsley oil cover but lacks complexity flavor and I realize I should have mixed it into the tangy salad late.
Peering around at my marooned white table away from the bar people with their more believable leather jackets, I end the isolation with ice cream. It is the copa Argentina stuffed in an ice cream cup with dulce de leche on the bottom. It is comforting like a diner sundae but more fancy and Argentine. Every win and every mediocrity sums up into passable food and emotional irritation. And I walk in the middle of the road and will listen to the Mountain Goats and think ‘Do I deserve this poetry?’ I do.

This place is spectacular! !!
I passed by one day and saw the outside: cute little tables with tulip vases around the deck and thought to my self. I gotta come here sometime.
One day my hubby left work and we were supposed to meet up with a friend and I suggest this place!
What a great call: gorgeous ambience. Very friendly and well prepared staff.
Amazing food and wine selection, plus beautiful tasty cocktails!
It’s a MUST to visit in Tribeca.
It looks like and Argentinian gramma’s house!
Very family oriented.

In the interest of full disclosure, I will tell you that we were here for a private event. No menu, pre-​ordered hand passed apps and then salad and a pasta dish at a help yourself buffet.
Some of the apps were OK, some were awesome (grilled shrimp, chicken chunks). The bar (and yes, I’m from the burbs) had some great spirits and they made me a great Manhattan. You don’t find that in many places is Westchester.
The staff was all friendly including when my wife got a «corked» glass of wine. I pity the person before us that ordered Pinot Noir and drank that awful stuff. When will people learn!
I’d love to see what the regular menu looks (and tastes) like.

Conoci este lugar ya que me llevo mi novio en una visita que tuvieron mis papas en el mes de Mayo, el restaurante tiene un ambiente muy agradable, la decoracion no es muy complicada pero te hacen sentir en tu casa, la duenia estaba ahi ese dia y fue muy amable en acercarse a la mesa y saludarnos.
La comida es deliciosa muy bien servida y los precios son justos, definitivamente regreso a este lugar.
I knew about this place because my boyfriend took my family and I on a visit this last May, the ambiance of the restaurant is nice and comfy, the decoration is not as complicated as many other restaurants; but they make you feel like home; the owner was there that day and she came to our table to check if everything was fine.
The food is really good and the portion on the plate is great, prices are fare. I’m definitely coming back again.

ici, la cuisine est argentine, le menu est en espagnol. ils proposent des bons brunchs et son très rapides à servir.
c’est une adresse à connaître pour les familles avec enfants, le restaurant a de la nourriture spécialement pour eux, ainsi que des verres en plasiques pour né pas les casser et du matériel à dessin.
bonne ambiance, globalement.
les assiettes sont copieuses, c’est appréciable !