DUB Pies

I have only been to this spot twice, and I ended up getting the same thing both times: an iced Americano. Both times the staff were kind and attentive. While this is a savory pie shop, I highly recommend the coffee. It’s really tasty, fresh and just rich.
Get yourself a punch card and after 10 drinks, get a free one! I plan on coming back for a meaty pie :)

Oh man. This review is actually for the food truck and not the physical shop, but I think this place was brought down from heaven. I studied abroad in Australia in college and have pretty much been craving a good sausage roll and meat pie ever since. In fact, I was just talking about it with someone yesterday.
So, when I stepped foot outside of my office today, headed to Chipotle, it was the the heavens opened and angels started singing when I saw a truck that said it sold pies. Not realizing the «DU» in «DUB» stands for «down under», I was intrigued and went over to check it out.
Seriously, that’s when today turned into the best day ever. I ordered a Thai chicken curry pie, a sausage roll, and an ANZAC biscuit, just for good measure — especially because tomorrow is ANZAC day.
The sausage roll was fantastic. The shell was flaky, the sausage was perfectly seasoned. It looked like it had probably been sitting there for a little bit, but still tasted wonderful.
The pie was pretty good and very flavorful, but a little more watery than I had expected. I didn’t LOVE the flavor (that said, I didn’t actively dislike it either, it was just pretty good), but that’s probably just a personal taste matter. The crust was pretty good/​sturdy too, although the top started to come off as I was eating it, and I was terrified I would drip the pie all over my keyboard if the crust broke. For the record, it did not, and that’s meant to be more a statement about the watery consistency of the filling than how substantive the crust is.
The prices were a bit high ($ 2 for a single cookie? Seriously guys, I’ve made ANZAC biscuits at home and I can buy enough ingredients for multiple batches and it probably comes out to about $ 2 a batch), so between that and not totally loving the pie, I knocked off a star. I might have taken off a star for freshness, except — well, it’s a food truck. If I got the same freshness pies/​rolls actually at the store itself, I might have taken it down to 3 stars.
Despite the high prices, their food is good. Making sausage rolls at home is a bit of an ordeal and I’ve never found the perfect recipe, so I’ll definitely be back. Next time I plan to try their more traditional meat pie though, and I’ll probably be stopping into their store at some point, as I hear they make a great flat white, which is a lost (well, not-​yet-​discovered maybe?) art here in the States…

The pro is that you can eat the pies like you would eat a sandwich– with your hands. But there are also a lot of other things in the Village you can eat like a sandwich– like sandwiches.
The con is that I feel like some of the pies sit there for a while… The top shell is flaky but the bottom shell seemed a little hard or stale at the edges
I got a Mini Chicken and Veggie pie, and a normal Steak Mince pie. The Steak Mince was actually ok. I have no complaints about the filling and the gravy sauce was pretty good– not goopy.
I was incredibly disappointed with the mini pie because it probably had one single chunk of vegetable in it and it was dry. There was no gravy-​like substance in the pie. It was like it sat in the hot plate thing and the crust just absorbed all the liquid. Weird.

How can they mess up something so simple?
Meat in puff pastry — a great idea, but such poor execution here.
Nothing tasted fresh. The «Steak» in the steak and mushroom were just beef shreds. The chicken and veggie was peppery and oddly herby, not sure what kind of flavoring they used, but it was not good. The sausage roll was like a soft mystery meat blend.
The steak mince and cheddar was the only one that was palatable compared to the rest. But overall if you just rated it on its own, it was ok at best.
We ordered on Seamless and they delivered the pies in large aluminum catering pans. An odd way to package them and allows for shifting and breakage, which we did experience with one pie. I guess it was impressive that more of the pies didn’t break.

had a steak and mushroom pie and a lamington (a coconut topped rasberry filled rollish pastry,) crust of the pie was better than at the british pie store (sorry cant think of another comparison,) filling was not as tasty and it was pricier than there. lamington was super sweet but good.
Guy was nice, also add forks for people who like desserts (they didn’t have em to go.)
2.5 for each, maybe a 3 for the lamington. Hesistant 2.75

This place is pretty damn inexpensive. So if you’re looking for a place in the Village where you can fill your stomach and not break your bank you might want to consider this place. It’s also worth noting that the pies aren’t made fresh to order. So this is basically a meat pie pizza place. Take that for what you will.
I had the Shepard’s Pie for 7.50 and a mini mince and cheese for 2 and change. The mini mince and cheese was not worth it. The Shepard’s Pie was pretty tasty and I felt it was worth the price. However, I’ve had much better at multiple bars. The crust was try not flaky and the distinct lack of vegetables made for a rather one note taste. And if you’re going to be a shop that specializes in meat pies I have to hold your Shepard’s pie to a higher standard than random Midtown bar I walked into for lunch.
DUB is small which actually gives it a pretty cool vibe, but it’s in the Village so there are plenty of other places like that to eat if you want to feel cool.
Now I will admit that there were quite a few cool sounding options to choose from that I didn’t get to try. I was very tempted by the Thai Chicken. However, the woman behind the counter wasn’t great with her service. She wasn’t rude, but she wasn’t anything special which might have convinced me to more readily come back. Really, a simple «Have a nice day» when I’m leaving after being the only one there as I are two pies would have gone a long way and netted this place a third star from me.

I just got delivery from seamless and it arrived at my door in six minutes. I have no idea how this was physically possible. Unless they flew here. Definitely the fastest delivery I’ve ever had in my life. When I complimented the delivery guy, he confirmed that he was in fact superman.
I got steak and mushroom pie and cheese mince pie. Both very hot and yummy. Loved the crust. Smaller than I expected, but that doesn’t matter. If I need more, I can just put an order in and superman will be here in less time than it would take me to heat up a gross hot pocket.
I got lamingtons, but I haven’t eaten it yet. I had to write this review now because I was so impressed by the superhero service!

$ 7.50 for most of the pies, which are basically snack sized. So if you want to eat here for dinner, you’ll most definitely need 2 unless you’re like younger than 10. I had the steak and mushroom, and it was pretty good. Meat was slightly tough, but that’s what happens when you just leave the pies under a heat lamp for who-​knows-​how-​long before a customer comes around to buy it. On the other hand, the pie crust is flaky and great! There are also like 5 seats total, so it really is a grab-​and-​go type of place, not a sit down and eat place. Worth trying for the sake of adding variety to my meals, but not really the type of place to court for regular meals.

Pros:
— cute handheld pies
— convenient location
— Steak mince pie (was decent)
Cons:
— Thai chicken curry pie (weird consistency, strange taste)
Bottom line: meh. Good if you need to grab a quick lunch or snack.

DUB pies serves up various, generally meaty, savory pies, along with rather good coffee. All of the pies I have had were rather good. These included the spinach roll, sausage roll, mince and cheese pie, and curry vegetable pie. All of them were pretty good. Also the coffee is of high quality and the line is seldom as long as it is in nearby Third Rail.
I think that for the size of the pies, they are about a dollar too expensive. The pies sort of hover in that weird intermediate space wherein they are too small to be a full meal for me, but too large to require two pies. Perhaps splitting three pies amongst two people is the ideal way to go… In any case, these prices would add up.
The staff are very friendly. I can’t say I have any complaints about the guy who works there most of the time. He always chit-​chats a little, which is pleasant.
Another plus is that they put out a new kind of tie every now and then so that there is variety. I would like to try their breakfast pies too, but I have not had an opportunity to do so.

Just went to DUB for the second time ever and now I can say: Man, y’all make some tasty pies!
Now I’m a pie guy, especially sweet pies, but one is so overwhelmed when given so many savory selections in here that sweet pies are (mostly) forgotten about with little problem. The first time in I had the mini-​pie Curry Vegetable, which had just the right amount of spice and veggies included to make it fully delectable. The second time around I had the Spinach and Cheese roll, which I expected to be ‘aight’ but it was ‘Alright!” I think I finished it in under two minutes. So warm and good for a cold day.
The space is tiny but effective and the staff have always been very good with me. The prices are also decent given the area. Bring your friends but its definitely easier to take it on the go than to try and sit down and eat inside.

Very good latte made from freshly ground coffee. Not a big fan of the pies but the spinach feta pie was okay.

Came in for a latte and even though I didn’t try any food I’m giving it a 5 because the fella behind the counter was very pleasant. Latte was good as well.

Quick Seamless week night delivery
These fatteningly delicious pies (only about $ 7 — 5″) wouldn’t make my PCP happy but those cut pies. especially Curry Veggie pie. gave me a huge smile on my face.
— Best —
Curry vegetable pie — curry spice was hidden under the packed full of vegetables and it was satisfying but it would be «very satisfying» if the crust had more flakiness. The filling was tasty as a Japanese Curry pan.

— Second best —
Minced meat with cheese — well seasoned meat and cheese (fat) worked beautifully.
— Last —
Shepherd’s Pie — this minced meat tasted different. I couldn’t taste mashed potato on the top of pie interestingly.
— Conclusion —
Since my hubby loved those pies, we surely order from them often.

Stumbled upon this place the other night after work. I needed a quick meal and this was perfect — I got a sausage roll, just like I would have got in England.
This is certainly not healthy eating, mind you. Expect to ingest your fair share of grease. For the week.

I love dub pies!
They have great location, great service, and great food and drinks.
I’ve tried their mince and cheese + shepherd’s pie, and it’s complete heaven for someone like me who loves savory food. the pies are very flavorful and the pie crust has consistently been baked perfectly.
If you haven’t tried their flat white, please do. It’s super smooth and the guy who made it for me made a cute leaf design. I told him I shouldn’t be drinking espresso because I was sick, but he told me (correctly) that flat whites have a really smooth texture. It also helps that the guy who works there on Wednesday mornings reminds me slightly of Hugh Laurie.
I’m also super happy with the location. Its right on the way to class as I get out of the subway system. I couldn’t be happier!
you can also pay in advance for a pie or coffee for a friend! Whee!

Visited during quarterly trip to NYC. The little pies are so cute and delicious! Plus, they are not hollow or flimsy; they pack those puppies in with filling!
The guys behind the counter were lots of fun too.

Stopped in with my friend. We had been outside all day so we were freezing and looking for something warm and savory to warm ourselves up.
We got the minced meat and cheese pie and the shepards pie. Fantastic pies. They are on the small side but we were starving… turns out, theyre surprisingly filling. Two hungry girls sharing 3 of their pies and we were stuffed.
Also Tried their homemade grape fennel soda. Really good stuff.
Guy behind counter was also really nice and friendly. Not really a sit down place.
Didn’t try their coffee but theyre supplied by Counter Culture, note for all who are looking for fair trade coffee in west village. So can’t speak on the quality of their coffee but they had all the mechanics for pro-​level espresso.
Card accepted. Definitely check this place out.

I’ve been meaning to try DUB Pies since they arrived in the neighborhood, but have been holding off because I need to trim down for a destination wedding this fall.
Today, I was feeling particularly weak and stopped in for a steak and mushroom pie and an iced americano. As someone who loves savory pies, I was blown away by how delicious the pie was, and how the perfectly flaky crust was not soggy or falling apart in any way. The coffee was similarly wonderful, and a nice bonus to a fantastic pie.
While I can’t wait to try their other pies, their proximity to my apartment does not bode well for my waistline.

DUB Pies has finally hopped the river into Manhattan.
Fantastic cute location in the middle of the Village. If you want a taste of Australia & New Zealand, this is the spot to go to fill those inner cravings for savory individual pies, with the flakiest pastry, the juiciest fillings and the creamiest flat white coffee — a variation on a latte. Our first visit and we had the mince and cheese pie, as well as the steak and mushroom — fantastic.
As a Kiwi living in NY I admit that these pies are very nostalgic and authentic. I hate to imagine what they are going to do to my waist line eeek!