Weinie Bakery

I found this place because my friend told me about whole loaf bread they make. I am going to buy every day bread since 2007. Small place operated by nice Taiwanese couple. My super favorite is buy white whole loaf bread. I call ahead time to reserve what I want to buy otherwise it sold out. Closed on Monday and they usually start putting new loaf around 11am.

This is my go to bakery shop for simple and great sweet but not too sweet Asian breads. Their Apple bread and bread with sweet red beans and mochi are awesome. The price is very reasonable compare to any other place around. The lady at the counter reminds me of my grandma.

I’d love to see Chinese bakeries pop up in the valley. If I see one, I’ll try them out and support whenever I can. I drove by, noticed they’re right next to the Asian Travel Agency/​Optical Store and picked up a Coffee Swiss Roll for $ 4.95. Fluffy and sweet but I wish the flavor would’ve been heavier. Nothing fancy, but in here you’d find some typical Chinese/​Taiwanese breakfast buns and pastry snacks such as tea eggs. Convenient, quick fix for sure. Save yourself some gas and time from hitting SGV. Support local folks!

Got the chocolate cake for a birthday. It was ok. Nothing too extraordinary. It wasn’t too sweet which was much appreciated by those watching their sugar in take.

My mom is addicted to their cakes! We always get the vanilla cake with fruit, it’s amazing and you can’t get cakes like this anywhere else. The other breads are great too. Slightly pricey but worth it!

Tried this place for the first time with my mom! We got 1 taro mochi bun, 2 red bean buns, and a hot dog bun. ALL were delicious! Definitely going back!

My parents LOVE their cakes. It’s the perfect place to order/​purchase your cake if you like your cakes light and not too sweet.

Nice little bakery — good variety of sweet buns, and steamed baos are made with minimal ingredients which is refreshing. It would be perfect if they made baked baos too

This awesome hidden gem is located on Reseda and Prairie. It seriously doesn’t get better than this. The Bread, swiss rolls, buns, and various pastries are great. The cakes are also good! The bread is what makes them so good. Want more info? check out my blog at
for more detailed info.

OMG the cocknut bean bun is sooooo yummy! oops.coconut.
Very nice owners, cheap stuff. CASH ONLY.
The boba milk tea sucks though… only SGV seems to do the milk tea right.

Was at a party a few weeks back, cake from here, and it was good. Light sponge cake with fresh strawberries between the layers. Very happy with everything I heve tried here.

5 stars just for the bread! it’s absolutely amazing! this is a taiwanese bakery near CSUN, its in the corner of the mall and frankly, sort of a hole in the wall. i think the awkwardness of the no music… plain walls… outdated cake displays… but other that that its an asian bakery. I’ve eaten bread from all sorts of bakeries in the SGV but i cannot find any other loaf of asian bread that beats weinie’s! i always ask for a loaf of uncut bread, sometime i call it in the day before and pick it up the morning the bread comes out of the oven! I talked to the owner before and she said she uses the japanese technique to make the bread! as of now, im ripping pieces of the warm bread and admiring the fluffy, cotton-​like texture :) cant wait to eat it with my «cant believe its not butter!»

Well let me preface this by saying that my husband and I have been searching for a bakery near us that sells cha siu bao. I read a couple of reviews saying they sell pork buns so we decided to stop by an try it out. They do sell cha siu bao but only the steamed version (I am looking for the baked version). They are also kept refrigerated rather than heated. I decided to give them a try anyways and grabbed a bag of bbq pork and bbq chicken. They do have a nice selection of baked buns tho so I also grabbed a baked mochi taro bun. We had that one first and it was delicious! The bread was moist and the perfect sweetness. everything I could ask for! When we got home I steamed up the bbq pork. As is usual with the steamed buns the breading was very dense and bland but I held out hope for the filling. Unfortunately it also left much to be desired. I would say it was under seasoned but I don’t know if that’s true or if I just didn’t like the taste. The chicken bun left me with the same reaction. They weren’t awful but I’ll definitely be continuing my search! My 2 star rating is based purely on the cha siu bao and nothing else– I’m sure their cakes and other pastries are fine and I would actually return to try those.

hahahaha… I have to laugh. because I always thought this place was called «Winnie’s» bakery… hahaha.
Anyway, this is a small asian bakery in a tiny strip mall off of Reseda Blvd.
I am a fan of asian desserts… I don’t know… but I just am. Perhaps since my parents were always obsessed with Dim Sum… and I started eating them early age.
Anyway, I cannot leave this place without a red bean pastry. This circular round bread pastry stuffed with a sweet red bean paste! Yum Yum Yum! Love those things! :) When they do have the yellow bean… I get that one too. They’re delicious!
Also, in the refrigerated case, they have the dough red bean circles… which you have to take home and steam. Yum! :)
Delicious!

I was here this weekend to just pick up a birthday cake. While another customer was being helped, I looked around, and my eyes were drawn to the cakes in the display case… they looked really yummy. I considered buying one of the cakes by the slice, but reconsidered due to the fact that I was there to pick up a large birthday cake already. I will be back another day for their other cakes.
However, I was still unable to leave without getting either the bear or turtle pastry buns because they were just staring at me with their little chocolate eyes! So, after just coming in here to pick up a birthday cake (that has already been paid for) I also walked out of there purchasing the bear bun, with a bag of nougat candy, little wienies in a blanket, and peanut butter mochi… I love the peanut butter mochi! And the birthday cake (Thomas the Train) was pretty good too.

This is a great small little asian bakery. They don’t really have big fancy cakes but their small baked goods are great!
They have «asian» styled pigs in a blanket and various snack breads which are light and fluffy.
Everything is made fresh which makes it so much more better when consuming the products you purchased at a great price.
They also sell sliced cakes and birthday cakes to order =]

I was craving a red bean bun and decided to give this place a try instead of driving out to San Gabriel.
Most of the baked buns are $ 1.25, with a few that are $ 1.10. The prices are higher than the bakeries in the SGV and Weinie’s buns aren’t as good. The flavors and textures weren’t quite right, maybe because they weren’t fresh? Either way, I won’t be back to try any more buns, but I will go back to try the cakes, they looked really good.

I grew up in Northridge and me and my family would always get our cakes at Weinie’s. They have the typical asian cakes that are light sponge cake with strawberries in the middle topped of with a very light frosting that is heaven! If you dont really care for frosting like me, you will defiantly like this one!

If you’re in the market for some really good, and I’m talking REALLY GOOD white bread, you HAVE to get a loaf from here. Make sure you get the loaf that is cut in thick slices, and make yourself some french toast, a grilled cheese sandwich, cinnamon sugar toast, or just eat if plain. Whichever way you choose to eat it, it will not disappoint.
They make their loaves of bread fresh ever Tues, Thurs, Sat and Sun, and they close on Mondays, so make sure to get yourself a fresh loaf.
Their other bakery items are pretty standard for a Chinese bakery: red bean buns, pineapple cakes, chocolate buns, almond cookies, fortune cookies, Chinese chiffon cakes, black sesame mochi buns, bbq beef, pork, and chicken buns. It’s a bakery bun and bread bonanza!

Have to admit, we went in because of the name.
They had this thing called a hot dog bun that was pretty wicked looking, but we didn’t eat it. We bought it and sort of forgot it in the car and then it was all fermented. I did eat one of the sweet buns, and it was okay.
But it’s called the Weinie Bakery, so it was worth the trip!