Eggs Up Grill

Great place for breakfast with the family. Great food and service. Son asked for pancakes with chocolate chips which wasn’t on menu and he loved them.

Came for breakfast on vacation based on great reviews on Unilocal.We weren’t disappointed in any way. Had a short wait for a table which is not a big deal for me. Wait staff was super friendly and attentive. Food was served fast and everyones order was excellent from skillet platters, eggs benedict, french toast and biscuits and gravy. Would definitely come back here again.

I have eaten here about 6 times. Decent food at a decent price. Friendly staff.

Just a great little breakfast place. Friendly staff, good food and quick service. Never an empty coffee cup either. Had the Mason Dixen, plain waffles, and the pecan sweet potato waffle. Eggs were done just right, (they go though about 6,000 per week by my count). They close at 2 pm and had a limited lunch menu too. Just perfect for what it is.

First visit and I can say we will come again. A real advantage to being a local. Anyway food was great wonderful service. It is Father’s Day and still tables are available. I believe we found our go to Sunday breakfast stop.

Good food, decent service. It’s a nice place for a filling breakfast. Very selective menu.

Went here for breakfast. Food was good and servers were sweet! The only things I didn’t like were the servers type in your order on their phones and it just seemed weird and the bathroom was unisex. But I would for sure eat here again!

The sweet potato pecan pancake is truly a sweet potato pancake. Mixed with sweetness, potato, pecan, and pairs beautifully with the house made cinnamon syrup which is served with the pancake. The omelette lives up to my breakfast food standard and the home fries were seasoned beautifully. I like my home fries a little crispy, but these were still good.
Born to be fried.

Eggs Up Grill is an awesome choice for breakfast! Although not a gluten free restaurant, it is considered «gluten friendly.» There is no GF menu, but items are clearly labeled as gluten friendly. I had the southwestern home fries platter, which I’d highly recommend.
Service was very fast and everyone is super friendly!

I have to thank the Unilocalosphere for finding this little gem. I imagine they get plenty of business from locals, since they are located in a plaza off the strip in Myrtle Beach. They have a couple touristy touches, like a mini gift section selling some cute t-​shirts, but nothing overwhelming or in-​your-​face. The building is clean and orderly.
I knew we were in for a good experience when we sat down and immediately we had a waitress greeting us and taking our drink order. Our actual waitress was busy for a moment and another one was stepping in to make sure we didn’t have to wait. Our coffee was delivered promptly and soon after our regular waitress was at our table taking our order. The orders are taken will cool little smart phone sized devices.
I ordered the Humpty Dumpty omelet, with ham, mushroom, peppers, onions, and cheddar cheese, with a side of grits and a slice of ultimate french toast. Everything was fresh, hot, and delicious. The serving was generous. The prices are very reasonable.
From beginning to end, it was a pleasant experience that I would be glad to repeat. The great reputation is well deserved. 700,000 eggs have been cracked in this establishment in the last 4.5 years, and I’d be willing to bet that the vast majority of them ended up in the stomachs of very happy customers.

The BEST place in Myrtle Beach to have breakfast. The food is ALWAYS amazing, the staff is ALWAYS friendly and service is ALWAYS prompt. You can’t go wrong eating here. Enjoy!!!

I have to say that every thing was great, from the service to the cleanliness to the food itself. We have found our new breakfast spot when we are in town. For a small place in a shopping plaza Eggs Up wowed me. I wasn’t expecting much but the food was prepared well and they give you a good amount. I recommend giving this restaurant a try.

Pretty disappointed considering the rave reviews. :(we came for brunch and I ordered the «home fries» and patty melt sandwich. The sanwich was alright but the «fries» were not fried at all. They were diced new potatoes (or baby reds) that seemed to have been boiled and were underseasoned. Even with salt it just wasnt any better. Maybe we caught the kitchen on an off day, but since we were here on vacation its pretty disappointing.
Also while trying to leave the hostess ignored my husband’s attempts to get her attention so we could ask for a box and our check. Seemed like there was only one waitress running the joint, and at 10:30 she couldn’t remember what the soup of the day was, and she didn’t seem to have the time to get us any refills on our drinks.

I don’t know why my kids are obsessed with this place. They loved it and kept begging to go back all week.
Personally, I found the coffee was weak and tasteless. The bacon was cold and rubbery. The sweet potato pecan pancakes were just okay, not great. The corned beef hash is pretty good. The Hollandaise sauce on the Benedict has an odd consistency to it.
The service is friendly and quick, but I think the food is better at IHOP.

This franchise location is doing a good job! We were greeted right away and offered to seat ourselves. Before we can even sit, our drink orders were taken (not by our server).
We were given menus and there were so many options, including healthy ones! I was torn between the Goodness Gracious and something similar on the Lighter Side section. Of course, I chose the GG (with home fries and a dry English muffin). It was good turned great when I added hot sauce.
My daughter built her own omelette. It came out with generous portions of toppings. She barely finished it and now has a snack for later.
My husband ordered the Mason Dixon. It was an open-​faced biscuit with sausage patties & eggs, drenched in sausage gravy. He liked it, but assumed it came with cheese. He said the gravy was a little watery, otherwise it was good. He cleaned his plate and was contemplating stealing toast from our daughter to wipe up the rest of the gravy.
Kim did a great job. She was very friendly and helpful with the menu.
I read the story on the back of the menu about the family coming from Greece and learning about the restaurant business. It offers franchise opportunities for those who are interested. We don’t have any in Orlando, so this would be a great addition to the town.

A little gem in the heart of Merytl beach.
We absolutely loved this place! The atmosphere is wonderful, we felt welcomed and at home.
Let me start with the food: the menu has a great selection of items for breakfast and brunch. Our order arrived in a reasonable time, very well presented, and tasted great.
The service: I have never experienced anything this good. Stephanie was our waitress and she was AMAZING! Super friendly, helpful, wonderful attitude, great advice, and a constant smile. Mr. Right and I both agreed that she was one of the reasons why this place made it to our top favorite five.
The price: was reasonable, nothing to extravagant which only added to the positives of this place.
I’ll tell you this much, we enjoyed the food so much, we grabbed our lunch to go because we were on a road trip and wanted to carry with us a bit of this place with us.
Trust us, you NEED to try this place

Nice location. We went later in the day so it wasn’t crowded at all. All the staff was very nice and attentive.
The menu is huge and has a top of options. From pancakes to waffles to french toast, there was variety, which is what I like. The prices are also another great thing about this spot, very affordable for fresh food!
I made my own omelette. It was good. They offer four toast options, one of them being sourdough which is a huge plus for me. The home fries were unique, no onions or peppers in them but still had a nice kick.
I enjoyed this breakfast spot. I’d definitely go again.

Pancake Houses are to Myrtle Beach what 7 – 11’s are to New York– there’s one on every corner. That being said, I had little expectations for a really good breakfast place in Myrtle. I had an inkling that I might be in for something good however, when I realized that even though the restaurant had a large seating capacity, there was a line out the door.
This is the kind of place you take people to if you want everyone to be happy with their food. They run the gamut from biscuits and gravy to gluten friendly pancakes. I ordered the greek omelet and was delighted when the waitress asked if I wanted grits or potatoes and then what kind of toast I wanted. I was not going to leave hungry, that’s for sure.
The omelet was great– lots of veggies and cooked to my liking, the potatoes were amazing (I stole a few of my friend’s) and the grits were really good too– not too runny, not super thick– they can really make grits.
My breakfast was under $ 10 with tip, the waitstaff were super friendly, the food came out fast, and I didn’t feel like I was in a tourist trap. I consider this place a win.

While in Myrtle Beach I had to give this place a try. Several people told me how good their breakfast was and the continental breakfast at the Hampton Inn just did not cut it.
You walk in and it is a charming little diner that is only open for breakfast and lunch. After hearing that they make their corned beef hash from scratch, I had to give it a try so it was Coffee, CB Hash topped with eggs over easy, home fries, grits and rye toast.
Our server was great and really knew the menu. Best of all my coffee cup never ran dry.
Hits
CB Hash was off the chain good
Grits were PERFECT
Home fries were nicely crisped
Salsa was not from a jar
Misses
You have to take your check to the register to pay
Would I return is the question to ask and YES… I definitely would return…
My fat behind could use some exercise so making me walk across the room is not really that bad a thing… lol
A Florida Foodie

Yep! There that good… My wife said the omlete she had is to die for. Yes, really it’s that great. Egg whites, feta cheeses, spinach, mushrooms and turkey bacon. With rasin bread toast and fresh mixed fruit. Our waitress was Shirley and she recommended everytging we ate.
I went a little more traditional but still enjoyed my breakfast.
The best part of this meal was when my wife notice the scripture above the pick up window John 21:12! Enough said…