C-Viche

Finally a decent Ceviche in Milwaukee. the real deal, fresh and delicious. I felt I was back in Lima on Vacation. My friend had the Argentinean Churrasco, it was a well seared, well seasoned, tender piece of meat. Very good. My favorite drink was the Lima. I could really taste the real flavor of passion fruit! I have to go back and try more things from their menu. I hope the keep the good quality in this charming new Latin American Cuisine place

Had an excellent meal! The staff were all very friendly and welcoming, wonderful service with great timing. Cocktail I had was delicious and right on point. The food is fresh and very flavorful, went as a party of 4 and each and every dish was delicious, including apps and dessert. Had just the right amount of variety on their menu to satisfy all four of us, and we each have very different tastes. Would highly recommend this place to anyone and will definitely be going back.

Great atmosphere for a cozy neighborhood spot. The food is delicious and plenty. The Bartender is excellent!

This place is fantastic! The food is unique and really tastey, the ambiance is chic but not douschey and the drinks are just right. I am loving me a pisco sour right now and the classic ceviche is fresh, tangy and addictive!
OMG, I just tried the churrasco and while we chewed (the whole table took a bite) there was silence… silence punctuated with quiet moans of pleasure for the deliciousness of this meat!!! And don’t even get me started on the cup of corn. It is smokey, creamy, and tangy. I could just eat these two things forever, (followed by the just-​sweet-​enough alfajores, gotta have those), and be totally cool.

Amazing drinks — you must try the signature pisco sour. Respectable wine list, too (small but great South America and Spanish choices).
We had a shrimp ceviche which was tasty. Fresh, tangy, salty, addictive. Ours was served on crunchy tortilla rounds — maybe serve on side so they don’t get soggy? We ate it fast enough that this didn’t happen but just a thought.
Also shared potatoes and house made chorizo. Perfect blend of spices that build heat yet doesn’t make you want to cry. This chorizo had a nice texture. It was not the Mexican style (soft) or Spanish style (charcuterie slices) you may be used to. Just a toasty crumble, very good. Would be interested in eating this in empanada form. Wink wink.
Salad for dinner with generous seafood portions, so good value too. Yumm. My companion had the salmon dish and adored it.
Dessert was good, tres leches. Not mind blowing but good. I took mine to go and was surprised to see it looked like a cupcake. Cute.
You can tell staff is still learning the ropes but our host and waiter worked really hard. They were champs! :)

I came here last week Wednesday for family and friends this place is amazing i love how it looks inside. The art inside is gorgeous atmosphere is wonderful the everything belongs together all the wood is amazing. the guys did a great job to this place and the food i tried is outstanding i had the beer tenderloin and it had so much flavor great great the service wow fantastic i will be coming back again and again this was i call hidden gem everybody should come here.