Mery’s Ice Cream

I just got back from Miami. and I will like to give my reviews to places that I discover on this recent trip.
Mery’s Ice Cream, it was for me a great surprise. I went inside to get something cold to cool me down, and then I saw those delicious Colombian goodies, that I used to have when I was a child. Pan de Yuca, Empanadas, and Buñuelos de queso. Hummmmm. what a feast I had that day.

BEST EMPANADAS EVER.
Can’t wait to try the pan de yuca, they didn’t have it on hand during my visit.
I WILL SEE YOU SHORTLY, MERY’S.

store says «Ice Cream»
the pan de bono here were really tasty!
tried mantecado ice cream, but didn’t like it
a little artificial tasting naranja y pina helado
thus, i’d come to try the baked goods in the tiny warmer

Clarification: although this is an ice cream store for the most part, it is their Colombian goodies that won me over, and quite by accident.
While running an errand in a nondescript strip mall my eye caught a glimpse of Colombian flag colors on a tiny ice cream store window beside Pollo Tropical. I wandered in, glanced at the usual tubs of ice cream and was about to walk out when I suddenly saw none other than «besitos», those unbelievably delicious crunchy yucca-​cheese balls sold in little packages that I’d never seen before in Miami. Never actually looked for them, but what a wonderful surprise!
One pack later, and I was buying 10 more to take home (imagine, only 60 calories per bag, unheard of for something so delicious!), adding some pan de bono they had just pulled out of the oven and four greasy little corn-​batter meat empanadas.
Then I saw the list of fresh juices: maracuya, lulo, curuba… had to get a couple of lulos en leche to take home as well, of course — they were spectacular. The pan de bono was truly the best I’d ever had, and now that it’s getting cooler we can totally whip up some hot chocolate Sol to go hand in hand.
The empanadas were fairly good, but the besitos, pan de bono and juices were a real find. They also have tamales (for those who like that sort of thing), desserts (tres leches and others) and international calling cards, for those who become too nostalgic. And all were served with an impeccable Bogotano accent.